Patatino is a modern Italian trattoria inside The Hoxton Edinburgh at 5-21 Grosvenor Street in Haymarket. Its name means little potato in Italian, and the restaurant channels the warmth of Sorrento’s lemon groves and the leisurely spirit of an Amalfi Coast meal.
The produce-led menu is playful and designed to work as either a full meal or a sequence of shared plates. Antipasti can include crudo, burrata, cured meats and vegetable dishes, before diners move to freshly made pasta, sourdough pizza and food cooked over the Josper grill.
Italian chefs make the pizza and pasta dough in house, giving two of the trattoria’s central categories a clear handmade identity. Scottish ingredients add a local accent, seen in combinations such as haggis and nduja on pizza alongside more familiar Italian flavours.
Spritzes, sgroppinos, negronis and an Italian focused wine list reinforce the sunny, sociable character, while weekend brunch and the outdoor Terrazza extend the experience beyond dinner. Guests with allergies or dietary requirements should confirm the current menu and preparation details with staff.
Address: 5-21 Grosvenor Street, Haymarket, Edinburgh EH12 5EF, Scotland
Patatino Menu
Antipasti
Salmon Crudo
Ceviche dressing, pickled baby onion, capers, dill
Antipasti
Chorizo, parma ham, mortadella, grilled artichokes, olives
Burrata
Grilled peach, lavender, salty roasted almond
Radicchio Salad
Blue cheese dressing, Parmesan, walnuts, balsamic glaze, lentils
Beetroot Tartare
Smoked oil, pearl onion, vegan yoghurt
Beef Carpaccio
Mushroom tapenade, Parmesan, fresh black truffle
Sides
Rocket & Aged Parmesan
Chicory Salad
Charred Tenderstem, Garlic, Chilli
Truffle Fries
Smashed Potato, Spring Onions & Charcoal
House Made Pasta
All our pastas are made in-house
Linguine
Monkfish ragu, Scottish mussels & parsley
Paccheri
Tomato, stracciatella, fresh basil *vg on request
Spaghettoni
Cacio e pepe
Gnocchi
Squash, lorne sausage, sage butter, walnuts
Reginette
Lamb ragu, salsa verde, pecorino
Sourdough Pizza
All our doughs are made in-house
Haggis & Nduja
Nduja, haggis, rocket, oregano honey, fior di latte
Margarita
Scottish mozzarella, sugo, basil pesto
Highland Bresaola
Fior di latte, bresaola, spinach, tomato chutney
Veggie
Squash cream, vegan stracciatella, radicchio, walnut
Truffle
Truffle cream, fior di latte, wild mushrooms, chives, fresh black truffle
Fired Over The Coals
Ribeye Steak 226g
Smashed potato, seasonal veg & salsa verde
Ossobuco
Creamy polenta, gremolata
Mushroom Skewer
Vegan yoghurt, pickled veg
Small Plates
Burrata
Pappa al Pomodoro, basil pesto
Sliced Meats
Mortadella, salami, parma ham, bresaola
Waffles Tiramisu
Mascarpone cream & Coffee
Brisket Arancini
Pea, rice, smoked tomato
Fried Spaghetti
Marinara sauce, spicy basil pesto
Bruschetta
Tomato & stracciatella
Extras
Add Eggs
Parma Ham
Charred Broccoli
Truffle Fries & Pecorino
Large Plates
Eggs Florentine
Muffin, poached eggs, spinach & hollandaise
Eggs Royale
Muffin, poached eggs, smoked salmon & hollandaise
Avocado Toast
Sourdough, poached eggs, pecorino & rocket
Eggs & Nduja
Sourdough, aubergine caviar & salsa verde
Mortadella Flatbread
Pistacchio pesto & stracciatella
Paccheri
Tomato, stracciatella, fresh basil *vg on request
Spaghettoni
Cacio e pepe
Reginette
Lamb ragu, salsa verde, pecorino
Mushroom Skewer
Vegan yoghurt & pickled veg
Seafood Skewer
Scottish salmon, cod & seasonal veg
Steak & Fries
Flat iron & green peppercorn sauce
Pizza
Haggis & Nduja
Nduja, haggis, rocket, oregano honey, fior di latte
Margherita
Scottish mozzarella, sugo, basil
Highland Bresaola
Fior di latte, bresaola, spinach, tomato chutney
Veggie
Squash cream, vegan stracciatella, radicchio, walnut
Terrazza
Fried Spaghetti
Bechamel cream, courgette, Nerano cream
Bruschetta
Tomato, stracciatella
Cherry Tomato Focaccia
With aioli
Antipasti (serves 2)
Chorizo, parma ham, mortadella, grilled artichokes, olives
Arancini
Spicy ragu, haggis, herb emulsion
Burrata
Grilled peach, lavender, salty roasted almond
Aperi-Trio
Parmesan chunks, gorgonzola cheese, olives, fried pane carasau
Kids Menu
Choice of main and dessert – £15
Reginette Pasta & Tomato Sugo
Margherita Pizzetta
Deep Fried Spaghetti
Chicken Cotoletta & Skinny Fries
Choice of Ice Cream or Chocolate Mousse
Spritz Season
Select
A Venetian classic, the OG spritz
Hugo
The new kid on the block, an elderflower and mint spritz
Pink
Sweet and fruity, a strawberry & lemon verbena spritz
Grapefruit & Olive
Italian elegance in a spritz
Made in Italia
Garibaldi Verde
Dolin Blanc, Galliano, apple juice & San Pellegrino Limonata
O Sole Mio
Fusetti Bitter, Lillet Rosé & Pilot Philly Cherry Sour
Solemn Pomace
Amaretto Disaronno, Nardini Mandorla, Fancy Foamer, lime juice & a pinch of salt
Manhattan Ristretto
Woodford Reserve, Punt e Mes, Caffe Borghetti, Fernet Branca & bitters
White Wine
Prices shown for 125ml and bottle
Cortese del Piemonte
Adelasia, San Silvestro 2024
Soave Classico
San Michele, Carugate 2023
Sauvignon Blanc Fumât
Collio, Collavini 2023
Lugana
Le Civai Terralbe, Monte Zovo 2023
Red Wine
Prices shown for 125ml and bottle
Barbera
Appassimento, San Silvestro 2022
Valpolicella Rio Albo
Carugate 2023
Sangiovese/Cabernet Sauvignon
Rubicone Moma, Umberto Cesari 2022
Pinot Nero
Tramin 2023
Soft Drinks
Coca-Cola
Deeside Still
Deeside Sparking
Diet Coke
Spirits
25ml measures
Achroous Gin
41%
Arbikie Nadar
43%
Beefeater London Dry
40%
Bombay Sapphire London Dry
40%
Hot Drinks
Espresso
Double Espresso
Americano
Terrazza Cocktails
Sgroppino
Hendrick’s Original, Elderflower Cordial, Lemon Sorbet, Villa Sandi Prosecco DOC
Limoncello Spritz
Limoncello, Villa Sandi Prosecco DOC, Soda
Solgroni
Hendrick’s Original, Italicus, Cocchi Americano, Pink Champagne Syrup