Valvona & Crolla Caffè Bar & Restaurant Menu

Artisan bread, grissini, V&C Fior Fiore extra virgin olive oil

Freshly made thin rosemary focaccia, EVOO

Unpitted, Puglian Cerignola olives in brine

Sourdough bread, Rizzoli anchovies, Guffanti butter

Prosciutto di parma, ventricina, speck di prosciutto, finocchiona, marinated roasted vegetables

Griddled Italian aubergine, courgette, peppers, raddichio, olives. Add mozzarella di bufala £5, add soft rosemary focaccia £4.

Deep fried courgette flowers with anchovies and mozzarella, mixed leaves

Marinated Italian peppers, black olives, capers, basil EVOO on toasted artisan bread

Pork, beef and Parmigiano Reggiano meatballs in tomato sugo, served with focaccia

Burrata di bufala, Italian apricots, vine tomatoes, EVOO, basil

Prosciutto di Parma, Italian melon

Italian watermelon, Feta DOP, black olives, red onion and mint

Breaded Sicilian rice balls with pea, courgette, mint, egg, Parmigiano Reggiano DOP

Soup of the day, bread, butter

Mixed leaves, tomato, EVOO, white balsamic

Polenta chips, rosemary, sea salt

Courgette chips dipped in flour and deep fried, sea salt

Finely sliced Cuore di Bue tomatoes, dried oregano, sea salt, EVOO

Half East Coast lobster, Datterini tomatoes, garlic, white wine, EVOO

V&C® Paesano and V&C® Fonteluna pork sausage tomato and basil sugo

Egg pasta, pistachio and basil pesto, Parmigiano Reggiano DOP, EVOO

Filled pasta with ricotta and spinach, basil butter, Parmigiano Reggiano

Fried squid, hake, whitebait, courgette dipped in flour, rocket, tartare sauce

Monkfish, Fonteluna sausage, salsa verde, cannellini beans, rocket and fennel

Layers of aubergine and courgette baked with tomato and basil sugo Parmigiano Reggiano

Pan-fried chicken breast with prosciutto and sage, herbed potatoes, sauteed seasonal greens

V&C Paesano pork sausage, mustard fruit chutney, rocket

Courgette, Gorgonzola Dolce DOP, pine nuts rocket

Mozzarella di Bufala, Italian vine tomatoes, aubergine, basil

Porchetta, Stracchino Nostrano soft cow’s milk cheese, sauteed mushrooms

Crumbly orange and almond polenta cake, crème fraiche

Flourless chocolate tart with 70% cocoa, creme fraiche, Amarena cherries

Sicilian lemon tart, dried raspberry, crème fraiche

Layers of chocolate and hazelnut croissants baked in the oven with crema pasticerra and berries, served warm

Luca’s pistachio and vanilla ice-cream, served with a shot of espresso

Luca’s vanilla ice cream served with a coconut snowball

Luca’s of Musselburgh lemon sorbet (vegan)

Three irresistable little gossips of crisp fried pastry, made with Strega and dusted with icing sugar, traditionally served at Carnevale. Perfect with coffee.

Selection of three artisan cheeses, biscuits for cheese, quince Membrillo

Gorgonzola Dolce, honey, biscuits for cheese

Small homemade Italian sugar doughnut

Made by Twelve Triangles using Wild Farmed flour and organic spices

Made by Twelve Triangles Bakery with Estate Dairy butter and Wild Farmed flour, served with butter and jam

Made by Twelve Triangles Bakery using organic Food & Forest almonds

Made by Twelve Triangles using locally produced Ocelot dark chocolate

Selection of salami and cheese served with toasted bread and butter

Italian natural yoghurt pot, granola, fruit compote

Porridge made with Mills Dairy milk*, served with fruit compote and cream or honey. *Oat milk available on request

Ayrshire black pudding and free range fried egg on a soft white roll

Freshly made free range egg Italian omelette on toasted white roll. Add Ayrshire smoked bacon £8.

Soft white roll with grilled Ayrshire smoked bacon. Add grilled cherry tomatoes £7.

Soft white roll with rustic chargrilled Italian pork sausage

The full works: rustic Italian pork sausage, black pudding, Ayrshire smoked bacon, fried egg, griddled polenta and cherry tomatoes

Roasted Italian peppers, courgette, aubergine, mushrooms, fried egg and griddled polenta

Lemon, Orange, Blood Orange, Orange & Pomegranate, Grapefruit

V&C Prosecco, Aperol, Soda

Antica Formula Vermouth, Campari, Achroous Leith Gin

13% Toscana. Pale straw-yellow with intense tree-fruit aromas, notes of tomato leaf and mint. Fresh citrus the palate with balanced, intense mineral flavours.

13% Abruzzo. Palate is dry, bright and fresh, medium bodied with very good structure and balance and a good concentration of fruit flavours. Finish is long and intense.

13.5% Piemonte. A fresh and expressive Arneis with aromas of ripe pear, citrus zest and white flowers. Palate is light and medium bodied with lively acidity and a clean, refreshing finish.

13% Sicilia. Fragrant zibbibo with orange blossom, citrus and tropical fruit, offering freshness, minerality and a vibrant Mediterranean character. Absolutely delicious.

13.5% Toscana. Intense ruby red colour. Bouquet is full of berry fruit and floral hints of cherry and violet. The palate is complex yet delicate. A delightful, delicious easy-drinking young Chianti.

13.5% Sicilia. Rich and complex, with strong personality and an intense and harmonic character. Black cherry, plum and redcurrant, accompanied by elegant spice and delicate oak flavours.

13% Piemonte. Lively and fruit forward, showing ripe black cherry, plum, and a hint of almond. Low tannins and fresh acidity, an easy drinking, fresh characterful wine, served chilled.

14.5% Veneto. Corvina Veronese, Rondinella and Corvinone grapes give spiced black fruit with a touch of pepper and a hint of raisins on the nose. Intense cherry fruit and a long finish

San Pellegrino 500ml/75cl

330ml

330ml