Pret A Manger Camden Town Menu

Thick slices of British turkey with our Port & orange cranberry sauce, herby pork stuffing and baby spinach. Finished with a dab of mayo and a sprinkle of crispy onions on our malted bread.

Slices of creamy French Brie with our Port & orange cranberry sauce, a dab of mayo, roasted pistachio nuts and a handful of peppery rocket on our stone baked baguette.

Slices of Porchetta layered with sage mayo and matured Italian cheese…. Finished with pickled onion, a sprinkle of coriander, feta and a wedge of lime.

With chargrilled chickpeas, red peppers, massaged kale, pistachios and a dollop of humous.

With Tenderstem® broccoli, avocado topped with Japanese togarashi spiced seeds, chilli aubergine, edamame soya beans and Pret’s miso & orange dressing.

With chilli aubergine, chargrilled chickpeas, massaged kale and a dollop of humous…. Topped with pickled cabbage & carrot, rocket and a sprinkle of crispy onions. All served in a barley & rye roll.

A simple combination of Pret’s Wiltshire-cured ham and sliced mature Cheddar with a dab of butter.

Scottish smoked salmon on a layer of mustard mayo and crunchy cucumber…. Paired with pickled cabbage & carrot and sliced cucumber and fresh pomegranate.

A combination of free-range egg mayo, Italian matured cheese, sliced tomato and spinach on our malted bread.

A classic salad of pole & line caught tuna, a free-range boiled egg, Kalamata olives and red onion. Finished with tomatoes, sliced cucumber and a pot of Pret’s French dressing.

British chicken mixed with a shawarma spiced sauce. Topped with Pret’s humous, pickled cabbage & carrot, red onion, cucumber slices and spinach, all wrapped in our Lebanese style flatbread.

Pole & line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice…. Topped with Kalamata olives, sliced tomato, fresh basil leaves, crunchy red peppers and spinach, all wrapped in our Lebanese style flatbread.

Sweet potato falafel and freshly sliced avocado with a dollop of chipotle ketchup. Topped with pickled onions, crunchy red peppers, fresh coriander and our charred corn salsa, all wrapped in our Lebanese style flatbread.

British chicken breast with a free-range boiled egg, sliced avocado, edamame soya beans, garlic chilli cucumbers and spinach…. , red onion and a dab of free-range mayo in between two slices of our 7-seeded bloomer bread.

Wiltshire-cured ham and mature Cheddar cheese with a dollop of our tangy English mustard mayo.

Mature Cheddar cheese, mozzarella & Italian matured cheese with spring onions and a dollop of our tangy English mustard mayo in our seeded bloomer bread. Ready to be toasted

A veggie recipe using sweet potato falafel and pairing it with our flavoursome red pepper tapenade and halloumi cheese.

British chicken with roasted tomatoes, red tapenade, red peppers and fresh basil wrapped up in our kibbled rye wrap and finished with melting Greve and Italian hard cheese.

Tubetti rigati pasta with a mature Cheddar béchamel sauce with freshly prepared kale and cauliflower florets…. Finished with Italian matured cheese.

Our Barley & Rye Roll with unsalted butter on the side…. Finished with a sprinkling of Pret seasoning.

Chopped, super-ripe plum tomatoes simmered with crushed tomatoes, diced tomatoes, onion, carrots and rich tomato puree….

A classic selection of pineapple, orange melon, apple, mango and red grapes.

Our bananas are Rainforest Alliance Certified from Costa Rica.

A refreshing selection of mango, kiwi, pomegranate and blueberries.

Delicious layers of milk and plain chocolate mousse topped with a rich dark chocolate silky ganache.

We chop and change the variety of our apples depending on the season.

Chunks of mango with a squeeze of lime

Lemon curd topped with an unbelievably creamy cheesecake mix.

98 kcal

136 kcal

2 kcal