Sabai Sabai Harborne Menu

Serves 2 people – 32 per person – total 64. Starter sharing platter: Veg Tempura, Spring Rolls, Arancini Balls, Sweetcorn Cakes. Mains: Pad Thai Tofu (N), Yellow Curry Plant Based Chicken. Sides: Veg Fried Rice.

Serves 4 people – 49 per person – total 196. Starter sharing platter: Beef Yang Skewers, Prawn & Crab on Sourdough, Thai Arancini Balls, Crispy Duck Rolls. Mains: Red Beef Curry, Pad Thai Chicken (N), Sea Bass Garlic & Pepper, Tamarind Roast Duck. Sides: Asian Greens, Steamed Rice. Dessert choice of: Bangkok Mess, Chocolate Brownie, Pandan Pancakes, Alphonso Mango Sorbet.

Serves 2 people – 37 per person – total 74. Starter sharing platter: Prawn Tempura, Chicken Wings, Golden Bags, Moo Yang (Pork). Mains: Green Curry Prawns, Pad Thai Chicken (N), Crispy Chicken & Cashew Nut (N). Sides: Steamed Rice.

Serves 4 people – 55 per person – total 220. Starter: Prawn Tempura, Chilli Chicken Wings, Golden Bags, Moo Yang Skewers (Pork). Mains: Grilled 28 Day Aged Tomahawk 35 oz Steak, Panang Curry Chicken, King Prawns in Chilli Oil. Sides: Thai Style Fries, Steamed Rice, Asian greens, Papaya Salad. Served with 2 sauces: Weeping Tiger, Garlic & Thai Herb Butter Sauce. Wine recommendation: Cotes Du Savage Carignan – French, Bramble, rich, perfect with steak.

Serves 4 people – 37 per person – total 148. Starter sharing platter: Chicken Satay (N), Prawn tempura, Seaweed Rolls, Fish Satay (N). Mains: Green Chicken Curry, Pad Thai Prawn (N), Lamb shank Massaman (N), Garlic & Pepper Beef. Sides: Asian Greens, Steamed Rice.

Mixture of minced chicken & prawns rolled inside nori seaweed. Served with sweet chilli.

Street food style crispy wings with a sticky sweet chilli and tamarind sauce.

Street food style crispy wings served in a honey, Siracha chilli & garlic sauce, topped with sesame seeds and coriander.

Braised in a spicy & sweet Thai marinade finished off with sesame seeds (pork).

Finely sliced Thai roast duck hand wrapped in crispy pastry with sliced carrots and leeks, served with hoisin sauce.

Crispy fried parcels of marinated minced prawns & chicken and chopped spring onions. Served with a Thai style plum sauce.

Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles served with sweet chilli. (VE)

Medley of mushroom with truffle oil & served with our soy & ginger dip. (VE)

A selection of tempura vegetables served with our soy ginger dip and sweet chilli sauce. (VE)

Our Sabai twist on a classic. Jasmine rice balls marinated in Thai spices, crispy fried with a melting cheese centre and served with a smokey sabai dip. (V) Medium to Spicy

Marinated sweet corn in garlic & pepper, coriander, and served with sweet chilli dip. (VE)

A classic starter with the Sabai Sabai twist – blended crab meat & prawns seasoned with red curry paste then crispy fried on delicious sourdough and topped with sesame seeds. Served with a smokey chilli dip.

Crispy light tempura batter with a bread crumb coating, seasoned in sea salt and served with a smokey chilli dip.

A classic with a crispy coating & golden fried tempura king prawns with sweet chilli.

Shell on prawns served in a spicy Thai garlic butter & chilli oil Medium to Spicy.

Chargrilled butterfly king prawns (with shell on) served with a Thai mango salsa.

Classic hot and sour soup served with king prawns in a broth of lemongrass kaffir lime leaves galangal chillies and a squeeze of fresh lime. Spicy

Tender strips of marinated chicken served with a handcrafted satay sauce. (N)

Marinated strips of beef, Rump steak. Grilled to perfection, creating a smoky, caramelised crust while remaining juicy inside. Served with a deliciously sticky & spicy tamarind sauce and sesame seeds.

Southern Thai coconut grilled chicken marinated in a rich blend of turmeric, garlic and coriander. Grilled and served with a spicy sauce.

Pork on a stick – marinated and then grilled to perfection, creating a smoky, slightly caramelised exterior with a juicy interior. Served with a deliciously sticky & spicy tamarind sauce and sesame seeds.

Haddock pieces marinated in a selection of Thai herbs and served with our handcrafted satay sauce. (N)

Serves 2 – 13.5 per person – total 27. A selection of golden bags, chicken satay, crispy duck rolls and prawn tempura. Served with satay sauce (N), sweet chilli and hoi sin.

Serves 2 – 11 per person – total 22. Vegetable tempura, spring rolls, sweet corn cakes, truffle & mushroom spring rolls. Served with sweet chilli and a ginger soy dip.

Serves 2 – 14.5 per person – total 29. Moo yang (pork), neur yang (rump steak), chilli chicken wings and spare ribs.

Serves 2 – 17.50 per person – total 35. A selection of crab and prawns on sourdough, chilli oil and king prawn, calamari, fish satay. Served with a spiced chilli, sweet chilli and satay sauce. (N)

An aromatic blend of coconut milk, bamboo shoots, aubergines, green beans and Thai sweet basil leaves in a delicious Thai Red Curry sauce (Duck includes pineapple and tomatoes). Medium to Spicy. Choice of chicken, beef, king prawn, roast duck, tofu (VE), P.B chicken (VE).

An aromatic blend of coconut milk, bamboo shoots, aubergine, green beans and Thai sweet basil leaves in a delicious Green Curry sauce. Medium to Spicy. Choice of chicken, beef, king prawn, tofu (VE), P.B chicken (VE).

A delicately spiced curry in a rich & sweet aromatic blend of coconut milk, potatoes, carrots and onions in a delicious Thai Yellow Curry sauce. Choice of chicken, beef, king prawn, tofu (VE), P.B chicken (VE).

A traditional dish from Southern Thailand in a spiced, rich & sweet peanut sauce with coconut milk, potatoes, onions and flavoured with tamarind and star anise. (N). Choice of chicken, beef, roast duck.

A rich panang sauce simmered with coconut milk, kaffir lime leaves, sweet peppers and red chillies. Traditionally served on a plate. Medium to Spicy. Choice of chicken, beef, king prawn.

This luxurious fish is pan-seared & glazed in a fragrant sauce of sesame oil, ginger & soy, served on a bed of shiitake mushrooms and tender Asian greens. Finished with toasted sesame seeds for added texture and a touch of nuttiness.

Fillets of crispy seabass in a tasty ‘Garlic & Pepper’ sauce topped with spring onion, baby corn, monge tout, fresh red chillies and onions. Medium to Mild

Southern Thai variant, of this classic dish. Fillets of crispy seabass are served on a bed of pak choi with a rich and spicy curry sauce, making it uniquely delicious. Spicy

Crispy sea-bass, scallop, king prawns and squid served in our delicious green curry sauce with sliced char-grilled aubergine, fine beans and bamboo shoots. Medium to Spicy

Serves 2 | 28 day matured. The ultimate ribeye sharing experience aged and served on the bone for a deep flavour, served with two sauces: The classic weeping tiger, with its distinct flavours of dry roasted rice powder and Thai herbs, it never fails to enhance the stand out quality of the steak. Medium to Spicy. Home made garlic & Thai herb butter sauce. Medium to Mild. Also pairs nicely with Papaya salad 9.95, Asian greens 6.5. Wine recommendation: ‘Cotes Du Savage Carignan’ French Bramble, rich, perfect with steak.

8oz sirlion steak | 28 day matured. With weeping tiger sauce, served with tenderstem broccoli. Medium to Spicy

Slow-braised lamb shank in a rich, fragrant Massaman curry with coconut milk and toasted peanuts, finished with crispy shallots. (N)

True taste of northern Thailand, full of rich flavours with braised chicken on the bone, simmered in a sauce of ginger, garlic, turmeric, pineapple, nuts and tamarind. Topped with fresh ginger slices. (N)

Tender slow-braised beef brisket packed with deep, rich flavours and melt-in-your-mouth tenderness. This bold Southern Thai red curry is infused with aromatic spices, creamy coconut milk and a touch of spice for a perfect balance of heat and depth. Medium to Spicy

Crispy roast duck, perfectly cooked for a rich, tender bite with a crispy skin, drizzled in a luscious sweet and tangy tamarind sauce. Served with stir-fried pak choi and crispy shallots for a bold, satisfying dish.

A classic stir fry with rice noodles, egg, Sabai Sabai Pad Thai sauce. Served on the side: roasted peanuts (N), dried chilli (Spicy) and a wedge of fresh lime.

Stir fried rice noodles with dark soy sauce, egg, broccoli, mongetout, carrots, baby corn and beansprouts.

Stir fried Udon noodles with fresh chillies, egg, shiitake mushrooms, sweet basil, onions and mixed vegetables. Spicy

Wok fried cashew nuts and mixed vegetables in a classic oyster sauce. (N)

Sweet & sour stir fry with onions, peppers, pineapple, cucumber and spring onions.

Classic stir fry with fresh Thai holy basil, onions, green beans, mongetout and fresh chillies. Spicy

A delicious Thai style garlic & pepper sauce with spring onions, mongetout, green beans, babycorn, red chillies and onion. Medium to Mild

A delicious stir fry with sliced fresh ginger, shiitake mushrooms, mixed vegetables and soy sauce. Medium to Mild

Classic Thai side dish. Fresh and spicy salad of shredded papaya, dried shrimps, peanuts, carrots, cherry tomatoes and fine beans. (N) Spicy, please ask for medium spice if you can’t handle the heat.

Wok tossed cabbage, shiitake mushrooms and broccoli.

Wok tossed in a garlic sauce.

Wok tossed in a garlic sauce.

Special fried rice with pineapple, egg and seasonal mixed vegetables.

Special fried rice with pineapple, egg and seasonal mixed vegetables.

Steamed Thai Fragrant Rice.

Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles with sweet chilli sauce (V)

Shell on prawns served in a spicy Thai garlic butter & chilli oil. Medium to Spicy. +£2.50

Tender strips of marinated chicken served with a homemade Satay sauce and Thai style salad (N)

Squid rings fried in tempura batter with a bread crumb coating, seasoned in sea salt, pepper & chilli. Served with sweet chilli

Shredded roast duck served on a bed of mixed leaves, spring onions, red onion, tomatoes and dressed with hoisin sauce +£1.50

Street food style crispy wings served in a honey, Siracha chilli & garlic sauce, topped with sesame seeds and coriander.

A classic Thai green curry with chicken or king prawns +£2.5 simmered in coconut milk with aubergine, bamboo shoots and green beans. Served with Thai jasmine rice.

Stir fried rice noodles with dark soy sauce, egg, broccoli, mongetout, mushrooms, carrots, baby corn & beansprouts. Choice of beef or tofu (V) Served without rice

A delicately spiced curry in a rich & sweet aromatic blend of coconut milk, potatoes & onions in a delicious Thai yellow curry sauce choice of chicken or tofu (VE)

Bread crumbed chicken breast with Penang curry sauce, stir fried with Asian greens

Fillet of fried seabass in a tasty garlic & pepper sauce topped with spring onion, babycorn, mongetout, fresh red chillies & onions +£2.5

Rice noodles with carrots, beansprouts, spring onions, egg & Sabai Sabai Pad Thai sauce, roasted peanuts, dried chilli & a wedge of lime on the side. Choice of chicken or tofu. (V) (N) Served without rice

Classic stir fry with minced chicken, fresh Thai holy basil, garlic, onions, green beans & fresh chillies. Add a Thai fried egg for +£1.5

King prawns +£2.5 or chicken in our creamy, spicy and sour soup. Filled with egg noodles, sweet tomatoes, mushrooms, aromatic herbs and finished with a squeeze of lime. Served without rice

Wok tossed cabbage, shiitake mushrooms and broccoli.

Wok tossed in a garlic sauce.

Wok tossed in a garlic sauce.

Classic Thai side dish. Fresh and spicy salad of shredded papaya, dried shrimps, peanuts, carrots, cherry tomatoes and fine beans. (N) Spicy, please ask for medium spice if you can’t handle the heat.

Pad Thai Chicken (N), Chicken Satay (N), Sweetcorn Cakes.

Green Curry Chicken with Steamed Rice, Sticky Chicken Wings, Spring Rolls.

Panang Chicken with Steamed Rice, Moo Yang Pork Skewers, Calamari.

Wok Fried Cashew & Chicken (N) with Steamed Rice, King Prawn Tempura, Golden Bags.

Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles with sweet chilli sauce (V)

Shell on prawns served in a spicy Thai garlic butter & chilli oil. Medium to Spicy. +2.50

Tender strips of marinated chicken served with a homemade Satay sauce and Thai style salad (N)

Squid rings fried in tempura batter with a bread crumb coating, seasoned in sea salt, pepper & chilli. Served with sweet chilli

Shredded roast duck served on a bed of mixed leaves, spring onions, red onion, tomatoes and dressed with hoisin sauce +1.50

Street food style crispy wings served in a honey, Siracha chilli & garlic sauce, topped with sesame seeds and coriander.

A classic Thai green curry with chicken or king prawns simmered in coconut milk with aubergine, bamboo shoots and green beans. King prawns +2.5. Served with Thai jasmine rice.

Stir fried rice noodles with dark soy sauce, egg, broccoli, mongetout, mushrooms, carrots, baby corn & beansprouts. Choice of beef or tofu (V). Served without rice

A delicately spiced curry in a rich & sweet aromatic blend of coconut milk, potatoes & onions in a delicious Thai yellow curry sauce. Choice of chicken or tofu (VE)

Wok fried with cashew nuts and mixed vegetables in a classic oyster sauce. (N)

Fillet of fried seabass in a tasty garlic & pepper sauce topped with spring onion, babycorn, mongetout, fresh red chillies & onions +2.5

Rice noodles with carrots, beansprouts, spring onions, egg & Sabai Sabai Pad Thai sauce, roasted peanuts, dried chilli & a wedge of lime on the side. Choice of chicken or tofu. (V) (N). Served without rice

A rich panang sauce simmered with chicken, coconut milk, kaffir lime leaves, sweet peppers and red chillies. Traditionally served on a plate. Medium to Spicy

King prawns or chicken in our creamy, spicy and sour soup. Filled with egg noodles, sweet tomatoes, mushrooms, aromatic herbs and finished with a squeeze of lime. Served without rice. King prawns +2.5

Wok tossed cabbage, shiitake mushrooms and broccoli.

Wok tossed in a garlic sauce.

Wok tossed in a garlic sauce.

Classic Thai side dish. Fresh and spicy salad of shredded papaya, dried shrimps, peanuts, carrots, cherry tomatoes and fine beans. (N) Spicy, please ask for medium spice if you can’t handle the heat.

(N)

(VE)

(VE)

(V)

Chicken or tofu (VE). An aromatic blend of coconut milk, bamboo shoots, aubergine, green beans & Thai sweet basil leaves in a delicious Green Curry sauce.

Chicken. A rich Panang sauce with coconut milk, kaffir lime leaves, sweet peppers & red chillies.

Chicken or tofu (V). A classic Stir Fry with rice noodles, egg, Sabai Sabai Pad Thai roasted peanuts, dried chilli & a wedge of lime on the side (N)

Beef or tofu (V). Stir fried rice noodles with dark soy sauce, egg, broccoli, mongetout, mushrooms, carrots, baby corn & beansprouts.

Chicken or tofu (VE). Wok fried cashew nuts & mixed vegetables in a classic oyster sauce (N)

Chicken or tofu (VE). A delicious stir fry with sliced fresh ginger, shiitake mushrooms, mixed vegetables and soy sauce.