Siam Niyom menu with up-to-date-prices

Siam Niyom Menu

August 30, 2026
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1 min read
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Siam Niyom is a Thai restaurant at 347 Norwood Road in West Norwood, close to Tulse Hill station. Its name means the favourite foods of Siam, and the kitchen draws on the founders’ experiences of different Thai regions to present traditional recipes in a warm neighbourhood dining room.

Starters introduce a broad range of textures and flavours through moo ping pork skewers, handcrafted chor muang dumplings, chicken satay, crisp soft shell crab and spicy chicken wings. Tom yum brings together prawns, mushrooms, lemongrass, galangal and kaffir lime, while coconut rich tom kha offers a gentler aromatic soup.

Som tum and larb balance chilli, lime, herbs and roasted rice, preparing the palate for curries, noodles and regional main dishes. Northern khao soi, southern fried chicken, north eastern grilled meat and central Thai coconut preparations show how the menu travels across the country rather than relying only on familiar standards.

Vegetarian, vegan and gluten free choices allow mixed groups to explore the menu together, supported by jasmine rice and sticky rice. Thai inspired drinks, cocktails and desserts complete the meal, while takeaway and delivery make the restaurant’s regional cooking available throughout the surrounding neighbourhood.

Address: 347 Norwood Road, West Norwood, London SE27 9BQ, United Kingdom

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Siam Niyom (Simply Thai) Menu

Starter

Chicken Satay (N)
£7.50

Marinated in curried coconut milk. Served with peanut sauce and lightly pickle vegetables.

Spicy Thai Prawn Crackers With Sweet Chilli Sauce
£4.30
Trio of Dumplings (N)
£7.60

Roses of Siam – handcrafted dumplings with caramelised chicken.

Prawn Tempura
£8.35

Prawn fritters with sweet chilli sauce.

Kanom Jeeb
£7.60

Thai style steam chicken dumpling served with sweet and sour soya reduction sauce.

Siam Niyom Mixed Platter (For Two People)
£17.95

Handcrafted dumplings, vegetable spring rolls, pork spare ribs with sea salt, chicken satay, fish cake.

Starter – Signature Dishes

Pork Spare Ribs, Sea Salt With Chilli
£7.80

Deep fried pork ribs tossed with seas salt, garlic pepper and chilli.

Siam Niyom’s Chicken Wings
£7.50

Deep fried chicken wings with fine Thai fish sauce, lemongrass, kaffir lime leaves. Served with Sriracha sauce.

Mains

Stir-fried Cashewnut, Dry Chilli and Spring Onion (N) (Slightly Spicy)
£13.95
Stir-fried With Crushed Garlic, Fine Bean, Red Chilli and Thai Basil (More Spicy)
£13.95
Pepper and Garlic With Crispy Pork Belly
£13.95

Sautéed in cracked black pepper, garlic sauce, mushrooms and spring onion.

Sautéed Ginger, Spring Onion and Pineapple
£13.95
Stir-fried Onion, Bell Pepper and Spring Onion With Oyster Sauce
£13.95
Sweet and Sour Sauce
£13.95

Wok fried onion, pineapple, tomatoes and sweet and sour sauce.

Grilled Beef Sirloin
£17.95

Choice of glacé green curry sauce or perfume of paneng sauce.

Mains – Signature Dishes

Moo Krob Pad Krapao (More Spicy)
£15.35

A well-known dish of crispy pork belly stir fry with chilli, garlic, fine bean and Thai holy basil.

Wild Ginger Seabass Fillet (Slightly Spicy)
£17.15

Stir-fried lightly battered seabass with bell pepper, chilli, lemongrass, kaffir and green peppercorns – country style.

Mains – Side Dishes

Crispy Pork Belly and Broccoli
£9.55

With home made sauce.

Ginger Mixed Vegetables
£8.35

With oyster sauce.

Organic Spinach
£7.85

Wok fried with tossed garlic, soybean paste & chili finished with crispy dry anchovy.

A Melange of Wild Organic Mushroom
£9

Stir fried with garlic & spring onion – topped with spicy crispy seaweed.

Mains – Veggie Corner

No animal products.

Pad Thai Tofu (N)
£13.15

A wok – tossed winner, rice noodle stir-fried with tofu, mushroom, chives, bean spouts, sweet turnip and crushed roasted peanuts.

Tofu Vegetable Green Curry (Slightly Spicy)
£15

Our vigorous mixed vegetables and tofu in green curry, which owes its exciting colour to a blend of fresh green chilli and Thai basil.

Noodles & Rice – Signature Dishes

Tom Yum Noodle Soup (More Spicy)
£15

A fiery street – stall classic. Noodle soup with king prawns. Finished with red chilli and coriander.

Seafood Pineapple Rice (N) (Slightly Spicy)
£15

Pineapple fried rice with prawns, mussel, squid, egg and cashew nut.

Curry – Signature Dishes

Beef Brisket Massaman Curry (Slightly Spicy)
£17.15

Slow cooked in a mild curry of warm spices potato, onion garnished with roasted shallot and pickle vegetables.

Lamb Shank Massaman (Slightly Spicy)
£18.65

Our mild and rich southern curry of slow-braised lamb shank potato and onion. A perfect blend of warm spices and creamy coconut milk with pickle vegetables.

Sam

Sam