So Salsa Castle Street is a family run tapas restaurant at 2 Castle Street in central Liverpool. The business began in Crosby in 2010 and has grown while retaining a focus on fresh food and warm service. Its lively city centre room is designed for dates, groups and celebrations built around sharing.
Although the name nods to Spain, the menu takes a genuinely global approach to tapas. Mediterranean favourites sit beside Latin American spice and Asian inspired dishes, moving between meat, seafood and vegetables. Small portions let diners create their own sequence and mix crisp, rich, fresh and smoky flavours across the table.
Vegetarian tapas and flexible sharing choices make the format useful for mixed groups. Bottomless brunch provides a more structured daytime option, while a casual lunch can be kept concise with just a few plates. Guests with allergies should ask the team about current ingredients and shared preparation before ordering.
Handcrafted cocktails are central to the bar, supported by wine, beer and alcohol free drinks. The social format encourages diners to order gradually and add dishes as the meal develops. So Salsa Castle Street combines the variety of international cooking with the easygoing spirit of a neighbourhood tapas restaurant.
Address: 2 Castle Street, Liverpool L2 0NA, United Kingdom
So Salsa Castle Street Menu
Nibbles
Gordal Olives
VE
Hummus
Crispy chickpeas & flatbread. VE
Pan Rustica
Toasted ciabatta, garlic mayonnaise & chopped tomatoes
Pan Olio
Fresh bread, olives, olive oil & balsamic. VE
Garlic Bread
Garlic Bread with cheese / nduja
Croquettes
3 Cheese with chorizo mayonnaise; Broccoli & Stilton
Baby Red Peppers
Stuffed with feta cheese
Veggie Tapas
Padron Peppers
Chilli flakes & rock salt. VE
Steamed Greens
Asparagus, pak choi, tenderstem broccoli, romesco sauce & garlic butter. VE
Marry Me Mushrooms
Sundried tomatoes, cream, basil & parmesan
Halloumi Bites
Fried halloumi, honey & sriracha glaze
Goats Cheese Salad
Spinach, beetroot, walnut & honey mustard dressing
Patatas Bravas
Diced herb potatoes, spicy tomato ragu & garlic mayonnaise. VE
Honey Goats Cheese
Pan fried, red onion jam & walnut crumb
Bang Bang Cauliflower
Crispy cauliflower bites with sweet & spicy mayonnaise. VE
Meat Tapas
Mini Chorizos
Cooked with red wine & honey
Birra Beef Tacos
Pulled beef, melted cheese & dipping consome
Duck Spring Rolls
Hoisin & crispy seaweed
Salt & Pepper Chicken Pancakes
Peppers, onions, crispy seaweed & sweet soy sauce
Homemade Meatballs
Parmesan & tomato ragu
BBQ Ribs
Sweet & sticky BBQ sauce. £3 supplement
Caesar Schnitzel
Breaded chicken, nduja, lettuce & parmesan
Chicken & Chorizo Paella
A classic Spanish rice dish. Add king prawns £2 / £4
3oz Fillet Steak
Leek & sage stuffing, rioja jus & manchego crumb. £3 supplement
Loaded Fries
Topped with fillet steak strips, pepper sauce & crispy onions. £3 supplement
Seafood Tapas
Whilst every effort is made to remove them, seafood dishes may contain bones/shell.
Gambas Pil Pil
King prawns, olive oil, lime, chilli, coriander, tomato, garlic & fresh bread. £3 supplement
Calamari
Crispy squid rings with garlic mayonnaise
Pan Seared Scallops
Cauliflower puree & black pudding crumb. £3 supplement
Little Fish & Chips
Lightly battered haddock fillet, chunky chips & mushy peas
Teriyaki Salmon
Garlic & chilli pak choi
Seafood Paella
King prawns, calamari & white fish
Tandoori Sea Bass
Mango chutney, crispy onions & yoghurt
Salt & Pepper King Prawns
Beer battered king prawns & curry sauce. £3 supplement
What's On
3 Tapas For
Monday – Thursday 12pm-4pm. Supplements apply.
Bottomless Brunch
Desserts
We cannot guarantee that our products do not contain traces of nuts and/or seeds. If you have any questions about the presence of allergens in any dish, please ask a member of our team who will be happy to help.
Stuffed Churros
Crispy warm churros filled with hazlenut chocolate, coated in cinnamon sugar with a chocolate dip
Chocolate Brownie
Triple chocolate brownie, served warm with whipped cream
Cheesecake
Chefs choice, please ask for todays option