Standing Stones Lodge is a hotel and restaurant at 16 Divis Road in the Belfast Hills. Set beside Divis Mountain, it pairs a peaceful dining room with wide views across Northern Ireland. The restaurant is open to the public as well as overnight guests and offers breakfast, lunch and Sunday dining.
The all day selection combines traditional comfort food with a few contemporary touches. Burgers, chicken, lasagne, pie and fish and chips appear alongside roast specials and seafood chowder. Fresh ingredients and straightforward presentation keep the menu suitable for walkers, families and guests looking for a relaxed substantial meal.
Breakfast has its own menu, while Sunday service adds roast meat with potatoes, vegetables and gravy. A children’s menu and desserts make the restaurant practical for family gatherings, and several meal formats suit different appetites. Guests with allergies should discuss the current menu and preparation with the kitchen before ordering.
Coffee, soft drinks, beer, wine and spirits provide choices for both daytime visitors and hotel guests. Free parking and nearby mountain trails make the lodge a convenient stopping place before or after time outdoors. Standing Stones Lodge combines familiar food and warm hospitality with a setting that feels removed from Belfast despite being close to the city.
Address: 16 Divis Road, Belfast BT17 0NG, United Kingdom
Standing Stones Lodge Menu
Breakfast
Available Wed to Sun 8AM to 11AM. £12 Breakfast served with cereals, orange juice, filter tea or coffee.
Standing Stones Breakfast
2 sausages, 2 bacon, 2 fried eggs, hash brown, potato bread, soda bread, mushrooms, tomato
Small Fry
1 sausage, 1 bacon, 1 fried egg, hash brown, potato bread, soda bread
Homemade Pancake Stack
Smoked bacon and maple syrup or berry compote and fresh cream
Rustic Breakfast
Sourdough toast, smoked bacon, avocado, poached eggs, spicy siracha sauce
Veggie Fry
2 vegetarian sausages, 2 fried eggs, soda bread, potato bread, hash brown, mushrooms, tomato
French Toast
Smoked bacon and maple syrup or berry compote and fresh cream
Farm Fresh Eggs
Poached or Scrambled or Fried served with bacon and toast
Filled Soda
2 sausages, 2 bacons, 1 egg in soda bread
Light Breakfast
Granola
Seasonal fresh fruit, yogurt
Toast
Irish butter, jam
Brunch
Available 11AM to 3PM
Standing Stones Breakfast
2 sausages, 2 bacons, 2 eggs, hash brown, potato bread, soda bread, mushrooms, tomato. Served with filtered tea or coffee
Rustic Breakfast
Sourdough toast, smoked bacon, avocado, poached eggs, spicy siracha sauce
Homemade Pancake Stack
Smoked bacon and maple syrup or berry compote and fresh cream
French Toast
Smoked bacon and maple syrup or berry compote and fresh cream
Veggie Fry
2 vegetarian sausages, 2 eggs, soda bread, potato bread, hash brown, mushrooms, tomato
Small Plates
Soup of the day
Fresh wheaten, Irish butter
Seafood Chowder
Irish seafood chowder using fresh local fish, potatoes, root vegetables, white wine cream
Caesar Salad
Lettuce, crispy bacon, croutons, parmesan, Caesar dressing
Poached Pear Salad
Fresh greens topped with poached pear candied pecans, cherry tomato & goat’s cheese, drizzled with balsamic dressing
Smoked Salmon & Avocado Tartar
Served with crisp crostini & cucumber
Salt & Chilli Beef
Set upon Asian slaw, sticky chilli sauce, toasted sesame seeds
Main Course
Pan Fried Darne of Salmon
Crispy salmon on roast ratatouille and sautéed new potatoes, roast red pepper coulis
Beer Battered Haddock
Battered peas, tartare sauce, lemon, chunky chips
Tomato & Mozerella Orzo
Orzo pasta cooked in tomato sauce with roasted vegetables & spinach with mozzarella & garlic breads
Halloumi Burger
Halloumi, portobello mushroom, skin on fries, sweet chilli sauce
B.L.T. Burger
Steak patty, bacon, lettuce, tomato, and cheese. Served in a brioche roll with beer-battered onion rings and skinny fries
Pan Seared Peppered Chicken
Smoked bacon champ, seasonal vegetables, peppercorn sauce
Chef’s Roast of the Day
Mash, roasties, chef choice vegetables, rich roast gravy
Daube of Beef
Slow braised beef, creamy mash topped with roasted onion, walled garden greens, carrot puree with red wine jus
Steak Sandwich
8 oz rump steak served on baked ciabatta, caramelised onions, smoked cheddar, lettuce, and mustard mayo, triple cooked chips
10 oz Sirloin Steak
Prime Irish sirloin, served with grilled tomato, portobello mushrooms, onion rings, chunky chips, peppercorn sauce
Sides
All sides £4.50
Skin On Fries
Chunky Chips
Salt & Chilli Fries
Truffle & Parmesan Fries
Mash
Champ
Mixed Veggies
Mixed Salad
Dessert
Homemade Pavlova
Fresh fruit salad, chantilly cream
Sticky Toffee Pudding
Butterscotch sauce, vanilla ice cream
Classic Trio Ice Cream
Vanilla, strawberry, chocolate
Warm Chocolate Fudge Cake
Served with vanilla ice cream
Baileys Irish Cheesecake
Served with vanilla ice cream
Chef’s Special Dessert
Please ask your server
Sunday Menu
Available every Sunday 11AM to 7PM. 1 Course £19, 2 Course £23, 3 Course £27.
Soup of the Day
Served with wheaten bread & Irish butter
Caesar Salad
Crisp leaf tossed with smoked bacon, croutons, drizzled with Caesar dressing finished with parmesan shaving
Goat’s Cheese Bruschetta
Grilled caramelised red onion, tomato upon baked sourdough with goat’s cheese, basil oil, balsamic dressing
Crispy Salt & Chilli Beef
Set upon Asian slaw, sticky chilli sauce, toasted sesame seeds
Prawn & Oak Smoked Salmon Cocktail
Set on a bed of crispy leaf topped with Marie-Rose sauce, wheaten, lemon
Chicken Goujons
Golden batter chicken strips served with salad & sweet chilli mayo
Roast Irish Beef
Slow roasted beef served with mashed potatoes, roasties, chef choice fresh vegetables, Yorkshire pudding, rich roast gravy
Co. Antrim Turkey & Ham
Mash, roasties, chef choice vegetables, rich roast gravy
Vegetarian Nut Roast
Mash, roasties, chef choice vegetables, veggie gravy
Pan-Seared Salmon
Herb crushed potatoes, roasties, chef choice vegetables, lemon and dill cream butter sauce
10 oz Sirloin Steak
Prime Irish Sirloin, served with grilled tomato, Portabello mushrooms, onion rings, chunky chips, peppercorn sauce
Standing Stones Burger
Brioche bap, 6oz McAtamney’s patty, smoked bacon, Applewood cheese, onion rings, Ballymac relish, beef tomato, house salad, peppercorn cream, chunky chips
Roast of the Day
Please ask your server
Sticky Toffee Pudding
Butterscotch sauce, vanilla ice cream
Homemade Pavlova
Fresh fruit salad, chantilly cream
Warm Chocolate Fudge Cake
Served with vanilla ice cream
Baileys Irish Cheesecake
Served with vanilla ice cream
Chef’s Special Dessert
Please ask your server
Sunday Sides
All sides £4.50
Skin On Fries
Chunky Chips
Salt & Chilli Fries
Truffle & Parmesan Fries
Champ
Mixed Vegies
Mixed Salad
Kids Mains
Chicken Goujons & Chips
Sausages & Chips
Cheeseburger & Chips
Roast of the Day
Kids Dessert
Classic Trio Ice Cream
Chocolate | Vanilla | Strawberry
Coffee
Bellagio by Johnsons Coffee – Bold yet smooth, with chocolatey depth and a strong finish
Americano
Cappuccino
Espresso
Flat White
Latte
Mocha
Tea
Chamomile
Earl Grey
English Breakfast
Green Tea
Peppermint
Decaf Tea
Kids Drinks
Pure Juice
Apple | Cranberry | Orange | Pineapple
Diluted Juice
Blackcurrant | Lime | Orange