Roddy McCorley Republican Heritage Centre menu with up-to-date-prices

Roddy McCorley Republican Heritage Centre Menu

September 7, 2026
by
1 min read

The Roddy McCorley Republican Heritage Centre is at Moyard House, 203 Glen Road, at the foot of the Belfast Hills. The public complex brings a restaurant, museum, bar, lounge and event space together in one destination, with extensive views across Belfast.

The restaurant focuses on Irish cuisine and locally sourced ingredients. Its position inside the heritage centre makes a meal a natural part of a longer visit, whether guests are exploring the museum collection or meeting friends and family at the venue.

The adjoining Corrib Bar and Lounge broadens the experience beyond the dining room, while the function and events facilities support organised gatherings and celebrations. This combination gives the centre a role as both a visitor attraction and a social venue for the surrounding community.

The museum traces more than two centuries of Irish republican history through a locally gathered collection of artefacts and memorabilia. Restaurant availability and opening times can vary by day, so advance booking is useful. Guests with allergies should discuss current ingredients and shared kitchen preparation with staff.

Address: Moyard House, 203 Glen Road, Belfast BT11 8BU, Northern Ireland

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Roddy Mccorley Heritage Centre Menu

Sunday Lunch

1 Course £14.95, 2 Course £21.00, 3 Course £26.00. All main courses served with Chef’s seasonal Vegetables and Potatoes.

Traditional Farmhouse Broth

served with Guinness Wheaten

Breaded Irish Mushrooms

with tossed salad, Garlic Aioli

Salt N’ Chilli Squid

squid strips, salt & chilli seasoning, Wasabi Mayo

Chicken Tempura

chicken tenders, crisp tempura batter, sweet chilli dressing

Dublin Bay Mussels

served in garlic and chive cream, Guinness Wheaten

Roast Sirloin of Beef

served with a Yorkshire Pudding

Slow roasted Leg of Lamb

slow roasted until tender, glazed with Roast Gravy

Crown of Chicken

topped with bacon, a side of stuffing and peppercorn cream

Roast Turkey

rested on Sage Stuffing, Baked Irish Ham

Pan Fried Fillet of Irish Cod

topped with Herb Crust, Lemon Butter

Steak of the day
supplement £8.50

Please ask your server for details.