Star of Wales Menu

Lamb tikka, chicken tikka, kebab, onion bhajee.

Spicy potato incased mince meat encrusted in breadcrumbs.

Seasoned chicken wings.

Marinated pieces of meat charcoal grilled.

Tikka chicken pieces on our chat massala sauce.

Hot and spicy bite size kebabs.

Sheek, shami or reshmi.

Crispy succulent spicy chicken.

King Prawns in a rich sauce served with leavened bread.

Seasoned king prawn cooked in a clay oven.

Deep fried lightly spiced king prawn in batter.

Sweet and sour king prawns.

Garlic king prawns.

Prawns in a rich sauce served with leavened bread.

Succulent prawns served in our house cocktail sauce.

Salmon steaks cooked in light spices gently fried.

Succulent pieces of scampi.

Spicy potato.

Chick peas, scrambled egg and potatoes, hot and spicy.

Shredded onion deep fried with flour and spices.

Hot and spicy bite sized version of onion bhajee.

Spicy soup.

A selection of chutneys including mint sauce, onion salad, mango chutney and mixed pickle.

Diced marinated chicken in a hot spicy sauce.

Tender chicken cooked with sultanas and cashew nuts in a honey and cream sauce.

Succulent pieces of chicken and spicy mincemeat in a thick curry sauce.

Tender pieces of tikka chicken in a rich, butter and almond cream sauce.

Pieces of tikka chicken in a special cream and yoghurt sauce, served in a sizzler.

A fairly hot dish, cooked with fresh green herbs and spices, chillies and green beans.

A hot chicken dish with fresh ginger, garlic butter and fresh green chillies.

Roasted marinated fillets of chicken wrapped around fresh spinach in rich spicy, onion and pepper stir-fry sauce.

Duck breast meat cooked with onions and green peppers in a thick, spicy sauce, served in a korai.

Aromatic , savoury, honey flavoured slices of duck breast served in a rich, spicy hot sauce with fresh chillies.

Lamb in a thick spicy sauce with pieces of onion, tomato and green pepper, served in a koraie.

Specially prepared lamb in a rich almond and cream sauce.

Tender pieces of stir fried lamb with green peppers and onion, cooked in a thick spicy sauce with pillaw rice.

Spicy lamb in a thick sauce with a crispy potato topping.

Lamb cooked with a tropical citrus fruit resulting in a wonderfully rich, sharp and fruity flavoured hot dish.

An aromatic highly flavoured spicy lamb dish cooked with fresh garlic, chillies and onions.

Bite size pieces of salmon in a spicy sauce with ground mustard.

Salmon cooked in a thick spicy sauce.

Minced prawns in a spicy hot sauce.

King prawns cooked with green peppers, tomatoes and onions in a rich, spicy, medium sauce.

Chicken or lamb in a thick spicy sauce.

Served with salad and mint sauce.

Cooked in our unique rich coconut and almond creamy yogurt sauce, spicier than the average massala.

Served in a hot korai, giving a wonderfully smoky flavour, garnished with almonds, sultana’s, cream, tomato and egg, spicier than the average massala.

Half spring chicken on the bone. Served with a side salad.

Lamb tikka, chicken tikka, sheek kebab, tandoori chicken, king prawns cooked in a clay oven served with naan and salad.

Grilled with onion, tomato and green pepper. Served with a side salad.

Served with side salad and mint sauce.

A delicious mix of chicken, meat, prawns and fresh vegetables in a thick spicy sauce.

In a thick spicy sauce.

King prawn in a thick spicy sauce.

Medium to madras strength with onions, green peppers and fresh chillies.

A variation of the old favourite.

An aromatic and savory dish with chicken or lamb with fenugreek leaves.

Medium hot chicken or lamb with spinach.

Spicy mince meat in a hot spicy sauce.

Spicy meat balls in a hot sauce.

Mild, tangy with cashew nuts and almond flakes.

A biryani fit for a king. Prepared with a mixture of chicken tikka, lamb tikka and keema fried rice on a bed of fresh salad served with a separate vegetable curry sauce.

Prepared with a mixture of rice, chicken, meat, prawn, almonds, sultanas and mushrooms with an omelette on top, served with a separate vegetable curry sauce.

Prepared with a mixture of rice, chicken, and meat with an omelette on top, served with a separate vegetable curry sauce.

Prepared with a mixture of rice, chicken, prawn and mushrooms with an omelette on top, served with a separate vegetable curry sauce.

Prepared with a mixture of rice, tikka chicken, served with a plain massala sauce.

Prepared with a mixture of rice, chicken, pineapple, almond and sultanas with an omelette on top, served with a separate vegetable curry sauce.

A medium strength curry.

A rich aromatic dish, fairly hot in strength.

Similar to madras with a stronger use of spices making it a hot curry.

A mild creamy dish.

Sweet, sour and hot with lentils.

Medium hot with spinach.

Medium hot with pineapples.

Thick, spicy, medium sauce.

Medium hot with tomatoes.

Medium hot with onion and green peppers.

Sweet, sour and hot.

with banana.

With green beans.

With vegetables.

A mouth watering mixture of fresh vegetable spinach, dhall and chickpeas in a spicy medium sauce.

Chickpeas and potato in a creamy lentil sauce.

Crispy lentil and rice balls in a hot dansak sauce.

Tender pieces of aubergine in a special massala sauce.

Fresh vegetable balti in a mild creamy sauce.

Paneer cooked wit tandoori spices in a rich creamy sauce.

Whole green peppers stuffed with fresh vegetables served with a puri and salad.

Four course meal, start with selection of chutneys and popadams. Followed by mixed tandoori starters served with salad and nan. Then a prawn, meat or chicken bhuna with pillaw rice. Choice of coffee and desserts.

Start with selection of chutneys and spicy popadams.Followed by sheek kebab starter. For the main course lamb tikka bhuna, chicken tikka massalla and keema bhuna with keema fried rice and keema nan. Choice of coffee and desserts.

Start with selection of chutneys and popadams followed by vegetable samosa starter. Main course consists of mixed vegetable curry, Vegetable fried rice, chana bajee, mushroom bhajee and koolsa nan. Choice of coffee and desserts.

Tender cauliflower.

Spinach.

Spinach and potato.

Okra.

Tender mixed vegetables.

Green peppers.

Seasoned mushrooms.

Aubergine.

Chick peas.

Chick peas and potato.

Spicy dry potato.

Potato and cauliflower.

Spinach and cottage cheese.

Spiced peas with cottage cheese.

Lentils with fried garlic.

Lentils.

Mandras, Vindaloo, Korma etc.

Massala, Makani etc.

With egg and peas

With minced meat

With almonds

With onions

With garlic

With vegetables