Stereo menu with up-to-date-prices

Stereo Menu

September 7, 2026
by
1 min read

Stereo is an independent vegan cafe bar and grassroots venue at 22-28 Renfield Lane in central Glasgow. It has operated in a Charles Rennie Mackintosh building since 2007, combining daytime food with gigs, clubs, comedy and community events. The space is rooted in do it yourself culture and a clear safer spaces policy.

The kitchen serves a fully vegan menu made with fresh produce, moving between small plates, larger dishes and lunch options. Recipes change often enough to keep the food responsive rather than treating plant based cooking as a fixed collection of substitutes. Sharing several plates fits the social character of the room particularly well.

A separate gluten free menu helps guests navigate the choice, although kitchen cross contact should still be discussed directly with staff. Food service continues into the evening every day, giving the cafe a substantial role even when an event is scheduled. Groups larger than six can arrange a table directly with the venue.

Beer and other bar drinks sit alongside coffee and alcohol free options, with a rotating selection reinforcing Stereo’s independent outlook. As night develops, music and performance become more prominent and the atmosphere changes with them. Stereo offers Glasgow a rare combination of committed vegan cooking, community activity and late night cultural life.

Address: 22-28 Renfield Lane, Glasgow G2 5AR, United Kingdom

Stereo Cafe Bar Menu

Starters & Small Plates

Smoked almonds
£5
Company Bakehouse sourdough with E.V.O.O and balsamic
£5
Curtido Slaw
£4

red cabbage, carrot, jalapenos, oregano, chipotle in a red wine vinegar pickle

Padron Peppers
£5.50

oven charred with Maldon salt

Cucumber raita
£4

coconut yoghurt, cucumber

Hand-cut double cooked chips
£5
Buffalo cauliflower with roast garlic aioli
£8.20
Salt and chilli enoki mushrooms with gochujang & miso ketchup
£7.80
Bombay potatoes
£7.50

new potatoes roasted in an Indian spice mix with coconut & cucumber raita & crispy curry leaves

Dashi marinated tomatoes
£8

Tomatoes poached, peeled and marinated in a seaweed dashi broth, whipped sesame soya crème & crispy sesame seaweed

Sichuan rice cakes
£8.50

Mouth numbing sichuan & tamari marinade with chewy Asian rice cakes topped with sesame seaweed

Mushroom & miso pierogi
£9

Handmade pierogi, with umami mushroom filling and rich buttery red onion sauce

Butterbeans in lemon and garlic with sun-blushed tomatoes and pickled pink onions
£11
Whole baked fermented camembert with toasted sourdough & Honest Toil E.V.O.O
£17

Mains

White wine & asparagus risotto
£17

cooked with herbs and white wine, in a spinach and basil dressing with an umami tempeh crumb, labneh, courgette & asparagus

Arakas Latheros & Spanakopita
£18

Greek Stew of new potatoes, tomato, dill, E.V.O.O, with spinach & tofu filo parcel, topped with dill oil

Malaysian coconut tempeh curry, steamed rice & pickled green beans
£18

with mix of tempeh, aubergine & cauliflower in house curry paste of lime leaves, galangal, lemon grass and sambal olek chilli

Banana blossom tacos
£17

Corn tacos with beer battered, marinated banana blossom with chipotle aioli, coriander salsa & curtido

Stereo Burger
£14

seitan & lentil patty with miso bechamel, rocket, gherkin, crispy onion and roast garlic aioli

Enoki Burger
£14

battered enoki mushrooms tossed in garlic chilli salt on a brioche bun with gochujang aioli

Desserts

Cranachan Cannoli
£10

handmade cannoli filled with raspberry crème, whisky whipped cream, raspberry coulis & oat clusters

Vanilla Pannacotta
£10

with sour cherries & raspberry ganache

Cinnamon Dough Balls
£10

hot dough balls in cinnamon sugar with banana caramel & whipped cream

Affogato
£7.50

vanilla ice cream with Dear Green espresso

Lunch Menu

Available 12PM-4PM. All sandwiches £11; add small soup or chips for £3.

Soup of the day
£7.20

served with sourdough, gf bread or gf oatcakes

Rice Bowl of the day

with dashi caramel, pickled vegetable & fresh herbs Price: see board

Enoki mushrooms, dashi tomatoes, sesame crème
£11
Butterbeans with labneh & pickled red onions
£11
Reuben
£11

baked bechamel sauce, smoky tofu skins, rocket, pickles & mustard