Bundobust Liverpool is a vegetarian Indian street food restaurant and craft beer bar at 17-19 Bold Street. Ordering at the bar and sharing dishes around the table keeps the experience casual, colourful and sociable. The city centre room suits a quick lunch as well as a longer session with friends.
Bhel puri, bundo chaat, bhajis and crisp okra bring contrasting fresh, spicy and crunchy textures to the table. Larger dishes include tarka dhal with rice, chole saag, pav bhaji and paneer preparations. Combos for two or more people provide a straightforward route through the menu when nobody wants to choose alone.
The menu is entirely vegetarian and includes many vegan and gluten free dishes. Cross contact remains possible, so anyone with an allergy should read the current allergen information and speak with the team. A weekday express lunch condenses the format into two complementary dishes for diners with less time.
House brewed pale ale, lager, IPA and rotating collaborations are designed to work with spice, while cocktails and alcohol free drinks broaden the bar. Staff can offer tastes of unfamiliar beers before an order. Bundobust Liverpool combines the immediacy of Mumbai inspired street food with the curiosity and informality of an independent beer hall.
Address: 17-19 Bold Street, Liverpool L1 4DN, United Kingdom
Bundobust Liverpool Menu
The Best of Bundo
Sharing combos for the table.
Combo for 2
Bundo Chaat (vo) + Bean Kachumber (v, gf) + Paneer Tikka (gf) + Bhajis (v, gf) + Pav Bhaji (v) + Tarka Dhal & Rice (v, gf). Save £5.50.
Vegan Combo for 2
Masala Makai Ribs (v, gf) + Vegan Bundo Chaat (v) + Bhajis (v, gf) + Okra Fries (v, gf) + Chole Saag (v) + Tarka Dhal & Rice (v, gf). Save £4.
Combo for 4
Masala Makai Ribs (v, gf) + Bundo Chaat (vo) + Smacked Khakri (v, gf) + Paneer Tikka (gf) + Bhajis (v, gf) + Okra Fries (v, gf) + Pav Bhaji (v) + Chole Saag (v) + Tarka Dhal & Rice (v, gf) + Egg Bhurji (e) + Papadams (v, gf). Save £9.75.
Bundo Combo
Every Chatpat, Farsan, and Shaak dish on the menu, plus all 5 snacks. Save £20.50. Feeds 6-8 hungry people.
Chatpat
Fresh, zesty & palate cleansing.
Masala Makai Ribs
Moreish finger food for the table! Sweetcorn ribs tossed in a tangy, spicy dry masala rub. (v, gf)
Dhokla Chaat
Gujarati steamed ginger & turmeric savoury cake with fresh onion, tossed in a mustard tarka, with a garlic, coconut & coriander chutney. (v, gf)
Chilli Crisp Raita
Creamy hung yoghurt with house Desi chilli crisp and crunchy pickles. Fresh, spicy, and perfect for dipping. (gf)
Bundo Chaat
Layers of samosa pastry, chickpeas, and potato with yoghurt, tamarind chutney and chilli. Served cool. (vo)
Bean Kachumber
Desi superfood salad. Black chickpeas, edamame, tomatoes, cucumber and crunchy foxnuts & seeds in a zingy panch phoron dressing. (v, gf)
Bhel Puri
Classic Mumbai street snack. Samosa pastry and puffed rice tossed in a tamarind chutney with tomato and pomegranate. (v)
Smacked Khakri
Super-fresh smacked cucumber in a lemon, garlic, chilli & black salt quick pickle. (v, gf)
Farsan
Crispy, crunchy hands-on finger food.
Galouti Kebab
Kebab fit for a king. Mughlai masala mushroom & rajma kebab patties on a puri, with pickled red onion and spinach & mint chutney. (v)
Manchurian Wings
Crispy fried indo-chinese cauliflower & carrot wings, with a tangy soy, garlic & chilli sauce for dipping or pouring all over. (v, gf)
Paneer Tikka
Barbecued paneer, mushroom, and peppers marinated in tikka yoghurt. Red pepper ketchup & spinach chutney. (gf)
Gunpowder Potatoes
Crispy smashed skin-on spuds, tossed in a spicy, crunchy gunpowder masala. Served with punchy spiced kasundi yoghurt. (v, gf)
Bhajis
Our Bhaji Pakora mash-up! Crispy onion & potato spiced with coriander & fennel seeds, fried until golden, with a tamarind & red pepper chutney. (v, gf)
Okra Fries
Our best-seller. Okra in crisp chickpea batter, dusted with black salt & mango powder. (v, gf)
Shaak
Saucy & spicy, pour onto rice or scoop up with bread.
Pav Bhaji
Back by popular demand and better than ever! Spiced, buttery mixed veg masala, topped with fresh cucumber and onions – load it up onto masala-buttered toasted pav. (v)
Paneer Dopiaza
Paneer cooked in a rich, super-savoury double onion sauce. Served with Bhatura.
Litti Choka
Fire-roasted kachoris filled with masala spiced crushed peas & raisins. Served on a warm smoked aubergine & tomato spread. (v)
Chole Saag
Delhi style chickpeas & spinach stewed in garam masala, onion, and ginger. Served with puri. (v)
Tarka Dhal & Rice
Desi comfort food classic. Warming lentil curry spiced with cumin, garlic and chilli. Served on basmati rice. (v, gf)
Egg Bhurji
Cumin and green chilli-spiced scrambled eggs with peas & coriander. Served with Bhatura. (e)
Butties
Add our bite-sized Bundo sandwiches.
Dabeli
An on-the-go classic. Sweet & spicy Bombay Sandwich pakora quarters, dipped in crunchy sev and served with a coriander & imli chutney. (v)
Vada Pav Slider
Deep-fried mashed potato vada slider, with red and green chutneys. Served with a fried green chilli and crunchy garlic crumb. (v) 1 for £4.25; 2 for £8; mix & match.
Bhaji Butty Slider
Onion & potato bhaji patty in a slider bun, with red pepper ketchup and crunchy house pickles. Served with a fried green chilli. (v) 1 for £4.25; 2 for £8; mix & match. 50p from each Bhaji Butty Slider goes to our chosen charities.
Extras
Add on bits for dipping and dunking.
Desi Salad
Fresh tomato, onion and cucumber in a lemon, herb and chaat masala dressing. (v, gf)
Sauce Trio
Mango ketchup, roasted green chilli yoghurt, and tamarind sauce. (v, gf)
Cheesy Lacha Paratha
Flakey layered spiced paratha stuffed and grilled with Red Leicester.
Bhatura
Pillowy & chewy fermented fried flatbread. (v)
Rice
Steamed basmati. (v, gf)
Puri
Stone-ground whole wheat fried puffed-up flatbread. (v)
Snacks
1 for £4 • 3 for £10 • all 5 for £15.
Bombay Mix
Our secret blend of sweet & spicy crisps, nuts and fried peas. (v, n)
Far Far
Fresh fried Indian rice & tapioca “crisps” tossed in chaat masala. (v)
Spicy Nuts
Peanuts, almonds, crispy lentils and peas in Bundo’s signature masala blend. (v, gf, n)
Papadams
A mix of papadams & kichu, made especially for Bundo by our friends in Gujarat. (v, gf)
Chana Koliwada
Crispy-coated, super crunchy, spiced chickpeas. (v, gf)
Sweet
Kulfi
Creamy frozen treat-on-a-stick in exciting seasonal flavours. Ask which one’s on today! May contain nuts. (gf)
Lunch Express
2 dishes for £11.25. Mon – Fri, 12noon – 4pm. Choose 1 dish from each column.
Bean Kachumber
Desi superfood salad – black chickpeas, edamame, tomatoes, cucumber and crunchy foxnuts & seeds in a zingy panch phoron dressing. (v, gf)
Bundo Chaat
Layers of samosa pastry, chickpeas, and potato with yoghurt, tamarind chutney and chilli. Served cool. (vo)
Okra Fries
Our best-seller. Okra in crisp chickpea batter, dusted with black salt & mango powder. (v, gf)
Bhajis
Our Bhaji Pakora mash-up! Crispy onion & potato spiced with coriander & fennel seeds, fried until golden, with a tamarind & red pepper chutney. (v, gf)
Pav Bhaji
Back by popular demand and better than ever! Spiced, buttery mixed veg masala, topped with fresh cucumber and onions – load it up onto masala-buttered toasted pav. (v)
Egg Bhurji
Cumin and green chilli-spiced scrambled eggs with peas & coriander. Served with Bhatura. (e)
Tarka Dhal & Rice
Desi comfort food classic. Warming lentil curry spiced with cumin, garlic and chilli. Served on basmati rice. (v, gf)
Chole Saag
Delhi style chickpeas & spinach stewed in garam masala, onion, and ginger. Served with puri. (v)
Wine
175ml | 250ml | Bottle. All our wines are vegan. 125ml available on request.
Prosecco, Italy
Refreshing • Floral • Stone Fruit
Blanc, France
Zesty • Aromatic • Citrus
Vino Verde, Portugal
Tropical • Lemon Sherbet • Effervescent
Sauvignon Blanc, Chile
Herbaceous • Peach • Jasmine
Rosé, Chilé
Easy Going • Strawberry • Red Cherry
Beer
Our core range of beers from our very own brewery.
Peela Pale Ale 4%
The first beer we brewed at Bundo! Hazy, easy-drinking & totally tropical, with Azacca and Ekuanot hops.
Python Premium Lager 4.5%
Smooth as an ale, refreshing as a lager. Bitey German Perle hops coiled around a Pilsner malt backbone.
Chacha Chai Stout 4.8%
For those who like their chai with a kick. Decadent stout brewed with oats, roasted malts, and our in-house spice blend.
Ekla Single Hop IPA 5.5%
Signature IPA single-hopped with a different variety every brew. Ask at the bar to try the current version.
Mango Lassi Dazzler Pale Ale 4.4%
Sweet & creamy pale ale with Alfonso Mangoes & vanilla. Brewed in collaboration with Northern Monk.
Cider
Blush Cider 3.4%
Our hibiscus, ginger and cinnamon rosé cider, made with our friends at Hogan’s.
Cocktails
All your favourite classics, Bundo-fied, designed to pair with our food menu.
Passionfruit Spritz
Cocchi Americano Apertif, Passionfruit, Vanilla
Desi Martini
Desi Daru Alphonso Mango Vodka, Cocchi Americano, Cardamom
Pineapple Daiquiri
Takamaka Pineapple Rum, Lime, Green Chilli
Spicy Mango Margarita
El Rayo Reposado Tequila, Mango, In-House Hot Sauce
Coconut Mojito
Takamaka Coconut Rum, Mint, Anise
Mocktails
Refreshing desi staples and in-house recipes.
Nimbu Pani
In-House Bundo Lemonade, Spice, Salt
Kachumber Cooler
Cucumber, Rose, Mint, Lime
Grapefruit Sharbat
Pink Grapefruit Sherbet, Apple Juice, Pomegranate
Chilli Pineapple Soda
Pineapple Juice, Green Chilli, Coriander
Soft Drinks
Soda Pop
Thums Up – India’s favourite cola, with a touch more spicy. Limca – Indian Lemon-Lime soda, cloudy & herbal. Coke • Diet Coke • Fanta Orange • Sprite Zero
Marlish Spring Water
Still • Sparkling
Juice
Apple • Mango • Pineapple
After Dinner
25ml serve. Ask at the bar for our full list of spirits and mixers.
Bundo Reviver
Our bitter and sweet after-dinner digestif, for whenever energy and revival is called for. Old Monk Indian Rum, Amaro Fernet Branca, White Crème De Cacao
Amaretto Disaronno
Amaro Fernet Branca
Bourbon Buffalo Trace
Uncle Style Chai
Boozy chai – In honour of the uncles who take their chai with a little something extra.