Sticks’n’Sushi Wimbledon brings the restaurant group’s Japanese and Nordic approach to Wimbledon Hill Road. Open since 2012, the branch balances careful sushi making with a relaxed, sociable style of dining, allowing guests to order individual favourites or assemble a colourful meal for the whole table to share.
The sushi selection ranges across nigiri, maki and composed rolls featuring ingredients such as salmon, tuna, yellowtail and shrimp. Precise preparation and clean presentation keep the fish at the centre, while sauces, vegetables and garnishes introduce the playful combinations that distinguish the restaurant’s more creative dishes.
The sticks side of the menu focuses on skewers from the grill, with choices that can include chicken meatballs, pork, salmon, black cod, scallops and beef. Tempura, gyoza, small plates and plant based options add variety, and the set menus provide an easy route through several contrasting flavours.
The restaurant occupies a building once associated with carriage manufacturing, and details in the restored interior reflect that history. A bar and cocktail selection encourage diners to linger, while family friendly service, takeaway, delivery and options for group meals make the Wimbledon branch practical for many different occasions.
Address: 58 Wimbledon Hill Road, Wimbledon, London SW19 7PA, United Kingdom
Sticks'n'Sushi Wimbledon Menu
EDAMAME
Spicy miso & sesame
Grilled, supreme soy & soya sesame
Sea salt & lemon
BIMI TEMPURA
BIMI TEMPURA
Tempura tenderstem broccoli with daikon oroshi in shiitake-tentsuyu sauce
À LA CARTE
TUNA TARTARE BITES
Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread
KANI & IKURA TEMAKI
Snow crab, yuzu mayonnaise & sake-tamari marinated trout roe with sushi rice on crispy nori
KINOKO KOROKKE
Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust
KAKI FRY
Deep fried oysters, kizami wasabi tartar sauce & daikon cress
OKAZU
Kimchi.
Fermented cabbage with chilli
Poteto Sarada.
Japanese potato salad with cucumber, red onion, carrot, cress & crispy potato
Kappa Chilli.
Cucumber topped with almonds, chilli, onion & roasted sesame oil
HIRAMASA CEVICHE
HIRAMASA CEVICHE
Yellowtail kingfish, lime & coriander dressing, yuzu miso, red onion, green chilli, kataifi & coriander
COME FOR A SWIM
HOTATE KATAIFI
Scallops, miso aïoli, trout roe, kataifi & shiso cress
KANI KOROKKE
Crab croquettes with wasabi Caesar
SEAWEED SALAD
Seaweed, daikon, snow peas, cucumber & sesame dressing
BROCCOLI
Grilled in supreme soy, served with spicy goma
GYOZA
Chicken gyoza topped with okonomiyaki sauce, Japanese mayonnaise, chives & bonito
HIRAMASA KATAIFI
Hiramasa, kataifi, chives, shiso, truffle oil & ponzu
KARAAGE
Chicken, pickled red onion, served with wasabi Caesar
EBI BITES
Tempura shrimp, miso aïoli, chilli, lime & coriander
MISO SOUP
Miso with tofu, spring onion & wakame
CAULIFLOWER
Fried and served with black truffle goma
RICE PAPER SHAKE
Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma
WAGYU BITES
Wagyu tartare with shiso, spring onion and kizami wasabi on toasted bread
BEEF TATAKI
Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu
EXMOOR CAVIAR
Royal Beluski [10 g]
MAGURO
MAGURO
Yellowfin tuna
SHAKE
Salmon
HIRAMASA
Yellowtail kingfish
SASHIMI DELUXE
SASHIMI DELUXE
Salmon, yellowfin tuna, yellowtail kingfish, snow crab daikon roll, hiramasa ceviche and tamago ikura
NIGIRI
INARI IKURA
Tofu with ginger, trout roe, shiitake, cress & sesame
TAMAGO
Japanese omelette
EBI
Shrimp
ABOKADO
Avocado, yuzu-kosho & soya sesame
MAGURO
Yellowfin tuna
SHAKE
Salmon
SHAKE YAKI
Seared salmon
KINOKO
Portobello with lime salt
HIRAMASA
Yellowtail kingfish
NASU ABURI
Seared aubergine, miso & kizami wasabi
AKA PIMAN
Grilled red pepper & yuzu-kosho
HIRAMASA YAKI
Seared yellowtail kingfish
SHAKE NEW YORK
Salmon & garlic
INARI
Tofu with ginger, shiitake, cress & sesame
KYOTO NON-STOP
KYOTO NON-STOP
Nigiri. Tofu with ginger & shiitake, grilled red pepper, seared aubergine, avocado and portobello mushroom
TOKYO NON-STOP
TOKYO NON-STOP
Nigiri. Seared salmon, avocado, tuna and seared yellowtail kingfish, topped with Exmoor Caviar – Royal Beluski [10 gr]
HOUSE ROLLS | 4 pcs of each roll
Wagyu.
Wagyu tartare with kizami wasabi & crispy kataifi
Aka Ebi.
Argentinian red shrimp, spicy gochujang, avocado, snow peas, miso aioli & trout roe
Black Cod.
Miso-marinated black cod with artichoke chips & pickled red onion
Red’n’Green.
Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume
Soft Shell.
Soft shell crab with masago & spicy sauce
Kani Abokado.
Snow crab & yuzu, avocado, cucumber, soya sesame, chives & coriander
FULL HOUSE
All 6 House Rolls
TEMAKI SETTO
TEMAKI SETTO
Wagyu tartare, kataifi, cress, soya sesame, avocado, sake-tamari marinated trout roe, snow crab & yuzu with sushi rice and crispy nori
SPOIL YOURSELF
Exmoor Caviar.
Royal Beluski [10 g]
MAKI
Kaburimaki.
Ceviche, Hell’s Kitchen, Ebi Panko and Shake Aïoli
MINI MAKI MAKI
4 pcs of each roll
CRISPY EBI
Tempura shrimp, avocado, spicy sauce & sesame
NANBAN
Chicken, avocado, kataifi, coriander, soya sesame & yuzu-kosho
EBI PANKO
Tempura shrimp & spicy sauce, topped with avocado
NEW YORK SUBWAY
Tempura shrimp, avocado & spicy sauce, topped with salmon & garlic
MAMMA MIA
Avocado, cucumber, soya sesame & chives
CALIFORNIA
Shrimp, avocado, cucumber, masago, sesame & miso aïoli
PINK ALASKA
Salmon, avocado, cream cheese & lumpfish roe
SPICY TUNA
Tuna, cucumber, spicy sauce, masago, kataifi & cress
CHIRASHI MAKI
Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion
HELL’S KITCHEN
Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue
CEVICHE
Pickled red onion, avocado & cucumber with hiramasa, lime & coriander
SHAKE AÏOLI
Snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe
YAKI
IMO YAKI
Sweet potato, coriander cress & teriyaki
SHISHITO YAKI
Padron peppers, spicy gochujang, tsume & lime sauce
SHAKE TERIYAKI
Salmon, teriyaki & spring onion
GINDARA NO MISO
Black cod & miso
SABA YAKI
Sake marinated mackerel with spring onion & shiso ginger sauce
AKA EBI
Argentinian red shrimp, spicy gochujang & garlic butter
HOTATE BACON
Scallops & bacon with miso herb butter
ERINGI YAKI
King oyster mushroom & miso herb sauce
MOMO NANBAN
Fried chicken thigh, sweet and sour dashi marinade, Japanese mayonnaise, onion & daikon cress
HIRAMASA KAMA
Hiramasa collar with sea salt & lemon, served with miso soup and rice
AIGAMO TSUKUNE
Grilled duck meatball with egg yolk in supreme soy
YAKI YAGI
Goat’s cheese wrapped in cured ham
CHIIZU MAKI
Emmental cheese wrapped in bacon
BUTA YAKI
Free-range pork with yuzu-miso
IBERICO SECRETO
Miso cured black Iberian pork
GYU HABU
Beef filet with miso herb butter
RAMU NIKU
Lamb, spring onion, yakiniku sauce, garlic butter & soy sesame
RICE
with crunchy chilli, teriyaki or chilli dip
TEBASAKI
Chicken wings with sea salt
SHŌYU TEBASAKI
Chicken wings marinated in garlic, ginger & tamari with soya sesame
TSUKUNE
Chicken meatballs & teriyaki
TSUKUNE CHILI
Chicken meatballs, chilli dip, teriyaki & spring onions
WAGYU YAKI
Japanese wagyu from Kyushu
ROBUST
ROBUST
Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu; Bimi Tempura. Tempura tenderstem broccoli with daikon oroshi in shiitake-tentsuyu sauce; Okazu. Kappa Chilli, Poteto Sarada & Kimchi; Aigamo Tsukune. Grilled duck meatball with egg yolk in supreme soy; Shōyu Tebasaki. Chicken wings marinated in garlic, ginger & tamari with soya sesame; Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions; Gyu Habu. Beef filet with miso herb butter
SET FOR SUCCESS
SET FOR SUCCESS
Broccoli. Grilled in supreme soy, served with spicy goma; Ebi Bites. Tempura shrimp, miso aïoli, chilli, lime & coriander; Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress; Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu; Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado; Hell’s Kitchen. Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue; Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe; Nanban. Chicken, avocado, kataifi, coriander & spicy yuzu-kosho; Aka Ebi. Argentinian red shrimp, spicy gochujang & garlic butter; Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions; Iberico Secreto. Miso cured black Iberian pork with lemon
PERFECT DAY
PERFECT DAY
Edamame. With sea salt; Tuna Tartare Bites. Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread; Kinoko Korokke. Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust; Rice Paper Shake. Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma; Shake Yaki. Seared salmon; Abokado. Avocado, yuzu-kosho & soya sesame; Crispy Ebi. Tempura shrimp, avocado, spicy sauce & tsume soya; Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress; Tsukune. Chicken meatballs & teriyaki; Buta Yaki. Free-range pork with yuzu-miso; Shake Teriyaki. Salmon, teriyaki & spring onion
GREEN MY DAY
GREEN MY DAY
Edamame. With spicy miso & sesame; Seaweed Salad. Seaweed, daikon, snow peas, cucumber & sesame dressing; Cauliflower. Fried and served with black truffle goma; Kinoko. Portobello mushroom & lime salt; Abokado. Avocado, yuzu-kosho & soya sesame; Nasu Aburi. Seared aubergine, miso & kizami wasabi; Red’n’Green. Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume; Eringi. King oyster mushroom & miso herb sauce; Imo Yaki. Sweet potato, coriander cress & teriyaki
SOLO
SOLO
Nigiri. Salmon, seared yellowtail kingfish, seared salmon, tuna, avocado, shrimp and grilled red pepper; Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress; Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe; Crispy Ebi. Tempura shrimp, avocado, spicy sauce & sesame
MIXED EMOTIONS
MIXED EMOTIONS
Edamame. With sea salt & lemon; Kani Korokke. Crab croquettes with wasabi Caesar; Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress; Shake. Salmon.; Maguro. Yellowfin tuna; Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress; Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe; Chirashi. Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion; Tsukune. Chicken meatballs & teriyaki; Shake Teriyaki. Salmon, teriyaki & spring onion
SALADS
GREEN GATE
Grilled sweet potato, cauliflower, portobello mushroom, green leaf salad, red cabbage, quinoa, tomatoes, avocado, edamame, radish, broccoli & sesame. Topped with artichoke chips & dressed in goma
GREEN BIRD
Marinated chicken, soya egg, green leaves, red cabbage, quinoa, tomatoes, edamame, radish, broccoli & sesame. Topped with crispy chicken skin & wasabi Caesar
JUNGLE FISH
Grilled salmon, shrimp, seared tuna, green leaf salad, red cabbage, quinoa, tomatoes, avocado, edamame, radish, broccoli & sesame. Topped with lotus chips & dressed in miso-mustard
CHIRASHI DELUXE
Grilled miso marinated black cod, tempura shrimp, yellowfin tuna, seared salmon and snow crab with sushi rice, avocado, tamago, shiitake, snow peas, sake-tamari marinated trout roe, shiso, soya sesame & tsume soy
BEAUTIFUL MESS
Salmon, avocado, snow peas, edamame, pickled red onion, sushi rice & poké sauce