Takaa Tak Birmingham is an Indian and Indo Chinese restaurant at 909 Wolverhampton Road in Oldbury. The modern dining room accommodates around 100 guests and includes a private space for smaller functions, giving the venue scope for everyday dinners and organised celebrations.
The menu moves from Indian starters and curries to momos, soups and Indo Chinese dishes. This breadth lets a table combine familiar regional cooking with preparations shaped by the meeting of Chinese techniques and Indian seasoning.
Chicken, lamb, seafood and vegetable mains provide substantial choice across different preferences. The kitchen is led by Sajan Singh Rawat, whose career in Indian cooking began in the 1980s and has included work in Mumbai, Kuwait, Dubai and London.
Dine in service is available every evening, with additional lunch hours from Thursday to Sunday. Tables can be booked and takeaway ordering is also available. Guests with allergies should request current information and discuss gluten, dairy, nuts, sesame, shellfish and shared preparation areas before ordering.
Address: 909 Wolverhampton Road, Oldbury B69 4RR, England
takaa tak, Oldbury Menu
Starters
Extra Poppadom with Sauce
VEG
Veg Samosa
VEG
Chinese Spring Roll (7 Piece)
VEG. Ingredients: Seasonal vegetables, Soya with chilli sauce.
Chaarna Aloo Tikki Chaat/Samosa
VEG. Panfried potato cutlets with coriander, tangy Chickpeas topped with sweet yogurt and tamarind chutney.
Onion Bhajis
VEG. Sliced onions mixed with fresh herbs, chilli, garam masala in a gram flour batter, and deep fried.
Chak de Chaat (Papadi Chaat)
VEG. Classic dahi papadi chaat topped with three chutneys, sev and pomegranate seeds.
Crispy Pakora
VEG
TakaaTak Paneer
VEG. Khada masala paneer served on tawa.
Gol Gappe / Dahi Puree
VEG. Crispy wheat shells filled with boiled potatoes, chick peas, chat masala with tamarind flavoured yogurt.
TakaaTak Sharing Platters
VEG. Paneer Tikka, Onion bhajis, spring roll, aloo tikki served with yogurt mint & chilli dips.
Tandoori Veg Sharing Grill
VEG. Soya Chaap tikka, Paneer tikka, Tandoori aloo, tandoori momos veg with salad & sauce.
Paneer Tikka
VEG. Soft fresh pieces of cottage cheese marinated with yogurt fresh garam masala, ginger, garlic, green chillies cooked in clay oven to perfection.
Tandoori Soya Chaap
VEG. Soya marinated in tamarind masala and yogurt.
Meat Samosa
Lamb meat, served with sauce.
Seekh Kebab (Clay Oven)
Spiced lamb mince kebab flavoured with fresh mint and coriander, ginger garlic and garam masala.
Tandoori Kukad (Clay Oven)
Baby chicken marinated on the bone with yogurt fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection.
Chicken Tikka (Clay Oven)
Boneless pieces of succulent chicken marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection.
Fish Tikka (Clay Oven)
Tender pieces of fish marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection.
Tandoori Mixed Grill
Tender pieces of marinated lamb chops, lamb kebabs tandoor chicken, chicken tikka, hari tikka served on a bed of crisp onions on a sizzler.
Tandoori Lamb Chops (Clay Oven)
Tender pieces of lamb chops marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection.
Amritsari Fish
Deep fried fish fritters seasoned with chaat masala served with grated mooli and mint and coriander chutney.
Takka Tak Fry Meat Plater
A mix of chicken lollipop, meat samosas, chicken pakora and fish fry served with sauces.
Momo & Soups
Veg Steam Momo
VEG
Tandoori Vegetable Momo
VEG
Kadaak Vegetable Momo
VEG. 7 Pieces of vegetable dumpling filled with seasoned succulent vegetable served with Chef’s special tomato, coriander & sesame seeds chutney.
Chicken MOMO
7 Pieces of vegetable dumpling filled with seasoned succulent chicken served with Chef’s special tomato, coriander & sesame seeds chutney.
Kadaak Chicken MOMO
7 Pieces of vegetable dumpling. Deep fried & tossed with garlic chutney.
Tandoori Chicken Momo
Chicken MOMOs marinated with yogurt, fresh garam ginger garlic & green chillies cooked in clay oven to perfection.
Minestrone Soup
Clear vegetable stock flavored with fresh garlic, ginger and chilli, topped with fried noodles and spring onions.
Manchow Soup
Clear vegetable stock flavoured with fresh garlic, ginger and chili, topped with fried noodles and spring onions.
Indo-Chinese
Gobi Manchurian
VEG. Batter fried crispy cauliflower florets tossed in garlic, Soy & Tomato sauce.
Chilli Paneer
VEG. Deep fried cottage cheese cubes tossed with onions, peppers in soy, chilli & tomato sauce.
Chilli Garlic Soya Chap
Soya formed chop tossed with khada masala & tossed with fresh garlic.
Vegetable Hakka Noodles
VEG. Stir fried noodles with oriental vegetable rich soy sauce.
Gobi 65
VEG. Fried Cauliflower florets with chilli, garlic, curry leaves & spicy yogurt marinade.
Veg schezwan noodles
VEG. Stir fried noodles with oriental vegetable tossed in schezwan sauce.
Veg schezwan rice
VEG. Wok fried rice with diced oriental vegetable and tossed with schezwan sauce.
Chicken Lollipop
Frenched chicken winglet into shape of lollipop, batter fried & tossed in tangy chilli sauce.
Chilli Chicken
Stir fried chicken tossed in peppers, onions with soy & chilli sauce.
Chilli Garlic King Prawns
Crisp fried king prawns tossed with garlic & chilli sauce finished with spring onions.
Chilli Fish
Seasoned fish tossed with garlic & chilli sauce finished with spring onions.
Crispy Chicken Salt & Pepper
Crispy fried chicken tossed with salt, peppers, spring onion chilli & soy sauce.
Chicken Hakka Noodles
Stir fried noodles with diced oriental vegetable and rice soy sauce.
Chicken 65
Boneless pieces of tender batter fried chicken with chilli, garlic, curry leaves and spicy yogurt marinade.
Chicken schezwan noodles
Stir fried rice with diced oriental vegetable, crispy chicken, tossed with schezwan sauce.
Triple schezwan (Egg, Prawn, Chicken)
Stir fried noodles and rice with oriental vegetable, chicken, prawns tossed in schezwan and topped with fried eggs.
Mains – Chicken
Delhi Murgh Makhni / Butter Chicken
Tandoori cooked boneless chicken pieces finished with tomato red cream sauce, Cashewnut paste and flavoured with dry fenugreek.
Chicken Tikka Masala
Boneless chicken tikka, finished with garlic, tomato and cream sauce.
Karahi Chicken
Succulent boneless chicken tossed with bell peppers, onion, green chillies in tomato sauce with chef’s special spice mix.
Jeera Chicken
Succulent boneless chicken tempered with cumin and finished with masala sauce.
Saag Chicken
Tender chicken chunks tossed with spinach & mustard leaves puree garam masala.
Methi Chicken
Fenugreek with traditional masala.
Junglee Talli Murgh
Dhaba style chicken curry tempered with mustard oil, tirwahado with whiskey (25ml).
Punjabi Chicken Curry
Boneless chicken curry.
Chef’s Special Pepper Creamy Chicken
Succulent Malai Tikka cooked in creamy pepper & garlic white sauce.
Chicken Bamia
Boneless Chicken curry cooked with okra with spices.
Takaa Tak Chicken
Chicken tikka tossed with TakaaTak Special Khada Masala & spices, served on a tawa.
Adraki Chicken
Chicken Cooked in Lots of Ginger, Coriander & Indian Masalas Taste.
Garlic Chicken
Boneless Chicken Cooked in Lots of Garlic & Spices with thick Masala.
Takaa Tak Special Curry
Lamb & Chicken Mixed.
Mains – Lamb
Kashmiri Lamb Roganjosh
Favourite boneless lamb curry from Lucknow, cooked in yoghurt and brown onion gravy, finished with Kashmiri paprika.
Lamb Keema Mutter
Masala spiced lamb keema, tempered with cumin & finished with green peas.
First Class Mutton Curry!
Popular Indian railway mutton curry cooked for officers during Raj, cooked on bone with aromatic spices and coconut milk.
Karahi Lamb
Tender lamb chunks tossed with bell peppers, onion, green chillies in tomato sauce with chef’s special spice mix.
Lamb Mirchi Lagi
Delicacy of Indian Rajputi, finished with degghi mirch and homemade garam masala.
Saag Gosht
Tender lamb chunks tossed with spinach and mustard leaves puree and finished with garam masala.
Punjabi Lamb Curry Boneless
Cooked in green chilli, ginger, garlic and fresh coriander.
Garlic Lamb
Boneless Lamb Dice Cooked in lots of Garlic & Spices with thick gravy.
Adhraki Lamb
Lamb Cooked in Lots of Ginger, Coriander & Indian Masalas Taste.
Mains – Vegetables
Shahi Malai Kofta
Potato and cottage cheese croquettes cooked in creamy masala gravy.
Paneer Makhni
Cottage cheese, finished with tomato and cream sauce, cashew nut paste and flavoured with dry fenugreek.
Karahi Paneer
Paneer tossed with bell peppers, onion, green chillies in tomato sauce with chef’s special spice mix.
Methi Mutter Paneer
Fenugreek and garden peas cooked in mild cream based sauce topped with grated cottage cheese.
Bhindi Do Pyaza
Crispy okra cooked in onion masala and topped with crispy fried onions.
Masaledar Amritsari Chole
Spicy and tangy delicacy of chick peas in onion gravy topped with fresh coriander.
Palak Paneer
Pan fried cottage cheese with spiced spinach puree, flavour with ground cumin.
Tadka Dhaba Daal
Yellow lentils boiled with turmeric and tempered with freshly chopped onions, tomatoes cumin and green chillies.
Kaali Makhni Daal
Classic black lentil and kidney bean preparation slow-cooked in a clay oven overnight and flavoured with tomatoes, cream and butter.
Satrangi Sabjee
Marriage of seven authentic vegetables in Chef’s special mix.
Bombay Aloo!
Masala and cumin tempered boiled potatoes, British favourite.
Shahi Paneer
Cottage cheese croquettes cooked in creamy masala gravy.
Saag Aloo
Punjabi Soya Curry!
Soya curry made in Punjabi style with fresh ginger & coriander.
Mutter Paneer
Bengan Bartha
Cooked aubergines under charcoal and finished with lots of onion and coriander masala.
Paneer Bhurji
Cooked aubergines under charcoal and finished with lots of onion and coriander masala.
Soya Tikka Masala Veg
Soya Tikka Marinated in Indian Spices & served in a Deep Thick Masala.
Mains – Sea Food
Goan Fish Coconut Curry (Tilapia Fish)
Typical Goan fish curry, finished with red chillies, ground spices & coconut milk.
Tawa King Prawn Masala
Pan seared king prawns with khada masala and bell peppers, topped with fresh coriander and lime juice.
Fish Curry Punjabi
Old School British Curries
Prices vary by meat choice: Chicken £9.99, Lamb £10.99, Prawns £11.99, Vegetables £9.99.
Madras
Hot curry with green masala, chilli and coriander.
Vindaloo
Very hot curry with red chilli and potato.
Korma
Mild Creamy Almond, Cashew nut and coconut based curry sauce – cardamom flavoured.
Dhansak
Hot, sweet and sour curry with lentil and Tawa sauce.
Jalfrezi
Cooked with tomatoes, capsicum with peppers, onions and finished in sauce with added green chillies.
Bhuna
Medium spicy dish with thick sauce.
Balti
Medium spicy dish with tangy masala sauce.
Achari
Medium spicy dish with tangy masala sauce.
Vindaloo Vegetables
Vindaloo Chicken
Vindaloo Lamb
Vindaloo Seafood
Korma Vegetables
Korma Chicken
Korma Lamb
Korma Seafood
Dhansak Vegetables
Dhansak Chicken
Dhansak Lamb
Dhansak Seafood
Jalfrezi Vegetables
Jalfrezi Chicken
Jalfrezi Lamb
Jalfrezi Seafood
Bhuna Vegetables
Bhuna Chicken
Bhuna Lamb
Bhuna Seafood
Balti Vegetables
Balti Chicken
Balti Lamb
Balti Seafood
Achari Vegetables
Achari Chicken
Achari Lamb
Achari Seafood
Kid’s Special Menu
All kids’ meal will be served with chunky chips or healthy kid’s salad. Above dishes contains nuts, dairy, gluten, Soy.
Paneer Tikka
Chicken Nuggets
Fish Fingers
Kids Chicken Tikka Masala with Rice
Fruit Shoot
Rice
Lemon Rice
Garlic Rice
Steamed Basmati Rice
Pilau Rice/ Pea Pilau
Tempered with diced onion and cumin.
Jeera Rice
Tempered with roasted cumin.
Mushroom Rice
Tempered with fresh garlic and button mushrooms.
Vegetable Fried Rice
VEG
Chicken Fried Rice
Egg Stir Fried Rice
Biryani
Sabjee Biryani
VEG. Tawa biryani of mixed vegetable and khada masala and basmati rice.
Tawa Lamb Biryani
Tawa tak special tawa biryani with basmati rice, aromatic spices, Saffron and topped with a boiled egg.
Awadhi Chicken Tikka Biryani
Another royal delicacy from the ancient Mughal times cooked with aromatic spices, saffron and topped with a boiled egg.
King Prawn Biryani
Tawa biryani, spicy marriage of khada masala, basmati rice and king prawns.
Takaa Tak Mix Biryani
(Lamb, Chicken + Prawns cooked in Rice served with raita curry sauce)
Naan Bread
Tandoori Roti
Plain Naan
Butter Naan
Garlic Chilli Naan
Garlic Naan
Cheese Garlic Naan
Stuffed with cheddar and mozzarella cheese.
Cheese Naan
Peshwari Naan
Stuffed with almonds, raisin and coconut.
Keema Naan
Stuffed with lamb keema masala.
Aloo Kulcha
Stuffed with potato, red onion, green chillies.
Paneer Kulcha
Stuffed with cottage cheese, green chillies & coriander.
Onion Kulcha
Stuffed with onion & green chillies.
Lacha Paratha
Layered with ghee and fenugreek.
Murg Naan
Filled with Chicken Tikka & Spices.
Bread Basket
Selection of roti, naan, kulcha & paratha.
Raita-Salad-Sides
Plain Yogurt
Kuchumber Raita
Yogurt tempered with red chilli powder and cumin and topped with diced cucumber, tomato and red onions.
Punjabi Salad
Sliced carrots, mooli, onions, tomato, lemon and green chillies.
Onion Chilli Lemon
Chilli Masala Chips
Masala Chips
Chips
Desserts
All Desserts contain nuts and dairy.
Rasmalai (one piece)
Gulab Jamun with Ice Cream
Chocolate Fudge Cake with Ice Cream
Stick Kufh (Mango or Malai or Pista)
Matka Kufh
Ice Cream Scoop
(Vanilla/ Chocolate/ Strawberry)
Lunch – Takaa Tak Special
Paneer tikka roll
Chicken Tikka wrap(with chip)
Kebab roll (with chips)
Onion Bhaji roll(made with mango chutney)
Soya Chaap roll
Tandoori Soya Chaap(with chips)
Paneer tikka
Bhature Cholle
Puree Cholle
Aloo Kulcha(with Cholle)
Paneer Kulcha(with Cholle)
Mixed Kulcha(with Cholle)
Lunch – Paratha's Special
Tandoori aloo paratha
Tandoori gobi paratha
Mix paratha
Made wirh Aloo,Gobi &Methi
Lunch – Thali Lunch
OPTION (DAAL MAKΗΝΙ. SHAI PANEER, AMRITSARI CHOLLE, TADKA DAAL AND SATRANGI SABZI WITH 2 ROTI OR 2 NAAN WITH RAITA, SALAD AND PICKLEI)