Paesano Pizza Glasgow City Centre is the original Paesano restaurant at 94 Miller Street. It was created around a focused commitment to traditional Neapolitan pizza and helped establish the group’s identity in Glasgow. The busy, informal dining room is designed for pizza served straight from the oven, making it equally practical for a quick lunch or a relaxed meal with friends.
The restaurant sources its key ingredients from Italy and uses wood fired ovens designed and built in Naples by Gianna Acunto. Skilled pizzaioli work with these ovens to produce the soft, lightly charred crust associated with Naples. The approach keeps attention on dough, tomatoes, cheese and a small number of well chosen toppings rather than elaborate presentation.
Alongside familiar combinations, Miller Street offers changing specials that introduce seasonal and more inventive ingredients. Recent ideas have paired nduja with peach, fior di latte and spicy honey, while vegetarian and vegan specials have used courgette, smoked scamorza or aubergine. This balance lets regulars return to straightforward favourites while still finding something new.
Sides and concise desserts, including Neapolitan pastries, round out the menu without distracting from pizza as the main event. The restaurant’s central location and fast moving format suit solo diners, families and groups. Paesano’s appeal rests on a clear formula: Italian provenance, purpose built ovens and a direct interpretation of Neapolitan pizza culture.
Address: 94 Miller Street, Glasgow G1 1DT, United Kingdom
Paesano Merchant City Menu
Pizzas
1. Marinara Pizza
Tomato Sugo with garlic, oregano and EVOO
10. Nduja Pizza
Spicy Ventricina and Nduja Sausage with tomato sugo, Mozzarella and basil
2. Margherita Pizza
Fior di latte mozzarella, tomato sugo, basil and evoo
2+. DOP Margherita Pizza
Buffalo Mozzarella with DOP San Marzano tomato Sugo, Grana Padano, Basil, and Evoo
3. Napoli Pizza
Tomato Sugo with capers, olives, anchovies, fior di latte mozzarella, garlic olive oil and basil
4. Salame Pizza
Hot Calabrese spianata salami with tomato sugo, fior di latte mozzarella, basil and evoo
6. Paesano Pizza
Grilled peppers with spinach, tomato sugo, mozzarella, ricotta, basil and evoo
7. Salsiccia Pizza
Tuscan Fennel sausage with sugo, mozzarella and evoo
8. Ricotta and Spinach
Spinach & ricotta base, mozzarella, smoked scamorza cheese, garlic trifoliate mushroom,s and EVOO
9. Pizza Parmigiana
Smoked scamorza cheese, sun-dried tomato, aubergine, mozzarella, red pesto, tomato sugo with ricotta salata
5. Proscuitto Pizza
Cotto ham with mushrooms, tomato sugo, fior di latte mozzarella, basil and EVOO
Special Pizzas
Nduja and Peach
Nduja, peach, stracciatella romana cheese, fior di latte, hot honey, basil and basil oil
Courgette and Scamorza
Ricotta base, smoked scamorza, marinated zucchini, tomato confit and mint (v)
Smoked Aubergine
Smoked aubergine ragu, capers, aubergine puree, black pepper, basil pesto, evoo and basil (vg)
Kids Menu
Just the right size for our younger Paesans. Pizzas for the little ones grab a slice and a smile.
1. Marinara Pizza
Tomato Sugo with garlic, oregano and EVOO
2. Margherita Pizza
Fior di latte mozzarella, tomato sugo, basil and evoo
4. Salame Pizza
Hot Calabrese spianata salami with tomato sugo, fior di latte mozzarella, basil and evoo
5. Prosciutto Pizza
Cotto ham with mushrooms, tomato sugo, fior di latte mozzarella, basil and EVOO
Dips And Sides
Bruschetta
Rocket Parmesan Salad
Nocellara Verdi Olives
Balsamic Onions
Burrata Tomatoes Basil EVOO
Mixed Salad
Zucchine
Truffle Aioli Dip
Red Pesto and Almonds Dip
Hot Chilli Honey
Garlic Aioli
Garlic Alioli
Arrabbiata Dip
Desserts
Cannolo
99 Cone
Tiramisu
Sfogliatella
Crisp lobster tail shaped pastry filled with sweet ricotta cream and candied fruit.
Coffees
Americano Black
White Coffee
Flat White
Latte
Cappuccino
Beers
Joker IPA 500ml
Peroni Nastro Azzurro 330ml
330ml bottle – ABV 4.7