The Angel is a historic pub at 73 City Road, a short walk from Old Street in central London. Its traditional character is balanced by contemporary details, creating a relaxed setting for lunch, after work drinks and evening gatherings. An upstairs lounge offers additional space for private parties, meetings and celebrations away from the main bar.
The food menu follows the seasons while keeping recognisable British pub cooking at its centre. Small plates and sharing dishes work well with drinks, while salads and lighter choices provide flexible options at lunchtime. Burgers, fish and chips, pies and changing house dishes deliver the generous comfort food expected from a neighbourhood pub.
Weekend brunch introduces relaxed daytime plates, followed on Sunday by traditional roasts with crisp potatoes, vegetables, Yorkshire pudding and gravy. Meat and plant based choices allow groups with different preferences to share the same Sunday lunch experience. Desserts continue the familiar approach with warming puddings and sweet classics selected to match the season.
The bar pours draught beer, cider and cask ale alongside wine, spirits, cocktails and alcohol free drinks. Coffee and soft drinks make the pub equally suitable for a daytime visit or a longer meal. With a lively ground floor, adaptable upstairs room and broad pub menu, the Angel remains a convenient City Road meeting place throughout the week.
Address: 73 City Road, London EC1Y 1BD, United Kingdom
The Angel Menu
NATOORA: FRESH COLD-PRESS JUICES
Apple
Orange
Carrot, apple & ginger
Breakfast & Brunch
French toast, cinnamon sugar, clotted cream, cherry compote(v)
Croque Monsieur
Croque Madame
Kipper, lemon, and parsley butter
Kipper, lemon, and parsley butter + toast
Two fried eggs and streaky bacon in a brioche bun
Smoked salmon and scrambled eggs in a brioche bun
Mushrooms on toasted sourdough, garlic butter(v)
Eggs on toasted sourdough; poached, scrambled or fried(v)
Avocado and feta on toasted sourdough; pumpkin seeds, sunflower seeds, coriander, chilli, pickled shallots(v) (vegan without feta)
Taiwanese eggs: fermented soya beans and fermented chilli, two poached eggs, confit garlic, Lincolnshire poacher cheddar, toasted bread soldiers
Wagyu double cheeseburger, burger sauce, lettuce, onion, chips
Wagyu double cheeseburger, burger sauce, lettuce, onion, chips (+ bacon)
Fish and chips, tartare sauce, mushy peas
THE FULL ENGLISH BREAKFAST
Two fried eggs, traditional pork sausage, thick-cut streaky bacon, tomato
Extras
Streaky bacon
Two pork sausages
Mixed salad (vg)
Fruit Preserves 30g
Baked beans(vg)
Chips (vg)
Two vegan sausages
Hash browns (v)
5g of summer truffle vg)
Mushrooms with garlic butter (v)
Avocado (vg)
Pastries
Croissant
Pain au chocolat
Pain au raisin
Cinnamon bun
Chocolate & sea salt bun
Almond croissant
Starters & Small Plates
Olives Bella di Cerignola (vg)
Warm baguette, butter (v)
Cornish sardine escabeche, pickled carrots, fennel, orange, lemon & coriander cress
Burrata, Prosciutto, peach, mint oil
Heritage tomatoes, pickled baby onions, parsley breadcrumbs, vinaigrette (v)
Mains
Corn-fed chicken breast, sweetcorn puree, red chicory, chicken jus
Côte de boeuf, chips, mixed salad, peppercorn sauce, chimichurri: 680g for 2 people
Salads & Bowls
Quinoa, carrot, beetroot, edamame, crispy shallots, coriander, wakame cucumber, sesame seeds, pickled ginger, spring onion, miso & tahini dressing
Quinoa, carrot, beetroot, edamame, crispy shallots, coriander, wakame cucumber, sesame seeds, pickled ginger, spring onion, red miso & tahini dressing with hot-smoke salmon or smoked chicken
Sides
Chips (vg)
mixed salad (vg)
Charlotte potatoes, Dijon, chives (v)
Broccoli (v)
Butterhead lettuce, Dijon dressing (vg) for 2 people
Desserts & Cheese
Westcombe cheddar, crackers, quince
Sticky toffee pudding
Chocolate brownie
Both served with vanilla ice cream
Scoop of vanilla ice cream
Sorbet: lemon or coconut
Kids
if you would like the children’s food to be served when ready, please let us know