The Baring menu with up-to-date-prices

The Baring Menu

August 30, 2026
by
1 min read

The Baring, formerly known as The Baring Arms, is an independent gastropub at 55 Baring Street in Islington. The handsome Victorian corner pub combines a welcoming bar with a dining room focused on carefully prepared seasonal food. Its position near the Regent’s Canal makes it a natural stop for drinks, lunch or a more leisurely evening meal.

Small plates and snacks reveal a menu that moves easily between British produce and wider European and Middle Eastern influences. Bread and butter, olives, anchovies and saucisson sit beside combinations such as smoked trout with curried potato salad or quail shish with garlic yoghurt and chilli. Vegetables receive equal attention through dishes built around beetroot, cabbage, courgette and other seasonal ingredients.

Larger plates change with the available produce and can include hand rolled pasta, Cornish fish, hogget, pork or beef from carefully chosen suppliers. Sauces, herbs and vegetables are used to highlight each main ingredient rather than overwhelm it. A grilled sirloin for two provides a generous sharing option, while simple sides such as chips, bitter leaves or grilled cabbage complete the table.

The bar pours beer alongside organic European wines, cocktails and alcohol free choices. Desserts might combine soft serve, fruit and nuts or offer a baked pudding and a well chosen cheese. Sunday food changes with the season, moving between traditional roasts and lighter summer cooking, so repeat visits can reveal a different side of this refined but approachable neighbourhood pub.

Address: 55 Baring Street, Islington, London N1 3DS, United Kingdom

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The Baring Arms Menu

Starters

Grilled friggitellis
£13

ajo blanco, nectarine & smoked almonds

Sardine crostini
£14

oxheart tomato & lovage aioli

Sea bream crudo
£14

yuzu ponzu & pickled grapes

Quail shish
£14

garlic yoghurt & pul biber chilli

Braised sweetcorn
£14

Scottish girolles & pancetta

Mains

Tortiglioni
£25

datterini tomato, mauve aubergine & ricotta mustia

Cornish hake
£28

romana courgettes, taramasalata & buttermilk

Middle White pork loin
£29

pepperonata, Taggiasca olives & anchovy

Vendée chicken
£27

baked rice, hen of the woods & baby leeks

Grilled Highland sirloin of beef for two
£78

chips & hispi cabbage

Sides

Grilled hispi cabbage
£6
Bitter leaf salad
£6
Chips & garlic mayonnaise
£6

Desserts

Black sesame soft serve
£9

grilled peaches

Crème caramel
£10

British blackberries

Ragstone
£12

quince jelly & sourdough crackers

Extras

Bread & butter
£3
Gordal olives
£4
House nuts
£4
Salsiccia Sarda al mirto
£10
Cantabrian anchovies
£12

Drinks

Château Dauphiné-Rondillon Loupiac Cuvée D’or 2011
100ml £14
Domaine la Luminaille Rasteau 2022
100ml £13
Chateau de Léberon Colombard vin Muté
50ml £8
Bepi Tosolini Blueberry Liqueur
35ml £7
Nuvo Nivo London Eau de Vie
35ml £10
Paloma
£13
House spritz
£13
Chartreuse sour
£13
Franck Peillot Bugey Montagneu Brut
125ml £11
Blurred vines ‘Spark’ alcohol free
125ml £7