The Builders Arms menu with up-to-date-prices

The Builders Arms Menu

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The Builders Arms is a pub and restaurant at 13 Britten Street in Chelsea, tucked behind the activity of King’s Road. The building is said to have been created to house builders working on nearby St Luke’s Church, and it remains a welcoming meeting place for local residents and visitors. A traditional bar, comfortable dining room, fireplace and outside terrace give it a setting for every season.

The blackboard menu follows British pub cooking while changing with the available produce. Sourdough with garlic and parsley butter, sausage roll with house sauce and apple with black pudding Scotch egg offer familiar openings. Seasonal soup, a tomato tart, house terrine and Cornish crab salad bring vegetables, seafood and lighter flavours into the starter selection.

Main dishes can include pork schnitzel, battered haddock with chips and mushy peas, sea bass with Provençal vegetables and grilled chicken with herbs and confit garlic. Flat iron steak, a changing pie and a vegetable cassoulet give diners a choice between hearty classics and a meat free plate. Hand cut chips, buttered mash, grilled broccoli and dressed leaves make straightforward accompaniments.

The bar supports the food with carefully poured pints, craft ales, wine and timeless cocktails. Diners can settle beside the fireplace during cooler weather or use the terrace when the sun is out, making the pub equally suitable for lunch, drinks or dinner. Its combination of seasonal cooking, relaxed service and longstanding neighbourhood character keeps the experience rooted in the best traditions of a Chelsea local.

Address: 13 Britten Street, Chelsea, London SW3 3TY, United Kingdom

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Most loved here

Based on diner reviews and ratings

  1. Food Menu Sunday roast beef £28
  2. Food Menu Monkfish £32
  3. Food Menu Sunday roast chicken £26
  4. Food Menu Fish & chips £21
  5. Food Menu Sunday roast pork £27

The Builders Arms Chelsea Menu

Food Menu

Ed’s veg spring salad

Purple sprouting broccoli, toasted almonds & salsa verde

Vegetarian
£11
Côte de boeuf (38-day aged)

With beef-fat fries & house steak sauce (for two to share)

£85
Pump Street chocolate & olive oil mousse

Sea salt & crème fraîche

£10
Sticky toffee pudding

Honeycomb, salted caramel ice cream

£9
S’more chocolate brownie

Toasted marshmallow, biscuit crumb & vanilla ice cream

£9
Nut roast

With Yorkshire pudding, seasonal vegetables, roast potatoes & gravy

Vegetarian
£23
Sunday roast pork Loved

Served with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

£27
Sunday roast chicken Loved

Served with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

£26
Sunday roast beef Loved

Served with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

£28
Fish & chips Loved

Beer battered fish, triple cooked chips, mushy peas & tartare sauce

£21
Burrata

Black olive tapenade, heritage tomatoes & basil

Vegetarian
£13
Signature stacked burger

Cheddar, bacon, pickles, burger sauce & fries

£19
Monkfish Loved

With seasonal garnish (see blackboard)

£32
Pan roasted sea bass

Truffle potato gratin, sprouting broccoli & chicken jus

£26
Beetroot falafel balls

Tzatziki

Vegetarian
£9
Black pudding Scotch egg

House brown sauce

£9
Peri peri calamari

Aioli & lemon

£12
Steak tartare

Crispy shallots, confit egg yolk & sourdough

£16
Dorset crab on toast

Avocado, fennel & radish salad

£15
Great British Farmhouse cheese board

Crackers & chutney

£14

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