The Builders Arms menu with up-to-date-prices

The Builders Arms Menu

August 30, 2026
by
1 min read

The Builders Arms is a pub and restaurant at 13 Britten Street in Chelsea, tucked behind the activity of King’s Road. The building is said to have been created to house builders working on nearby St Luke’s Church, and it remains a welcoming meeting place for local residents and visitors. A traditional bar, comfortable dining room, fireplace and outside terrace give it a setting for every season.

The blackboard menu follows British pub cooking while changing with the available produce. Sourdough with garlic and parsley butter, sausage roll with house sauce and apple with black pudding Scotch egg offer familiar openings. Seasonal soup, a tomato tart, house terrine and Cornish crab salad bring vegetables, seafood and lighter flavours into the starter selection.

Main dishes can include pork schnitzel, battered haddock with chips and mushy peas, sea bass with Provençal vegetables and grilled chicken with herbs and confit garlic. Flat iron steak, a changing pie and a vegetable cassoulet give diners a choice between hearty classics and a meat free plate. Hand cut chips, buttered mash, grilled broccoli and dressed leaves make straightforward accompaniments.

The bar supports the food with carefully poured pints, craft ales, wine and timeless cocktails. Diners can settle beside the fireplace during cooler weather or use the terrace when the sun is out, making the pub equally suitable for lunch, drinks or dinner. Its combination of seasonal cooking, relaxed service and longstanding neighbourhood character keeps the experience rooted in the best traditions of a Chelsea local.

Address: 13 Britten Street, Chelsea, London SW3 3TY, United Kingdom

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The Builders Arms Chelsea Menu

Food Menu

Ed’s veg spring salad
£11

Purple sprouting broccoli, toasted almonds & salsa verde

Burrata
£13

Black olive tapenade, heritage tomatoes & basil

Dorset crab on toast
£15

Avocado, fennel & radish salad

Steak tartare
£16

Crispy shallots, confit egg yolk & sourdough

Peri peri calamari
£12

Aioli & lemon

Black pudding Scotch egg
£9

House brown sauce

Beetroot falafel balls
£9

Tzatziki

Pan roasted sea bass
£26

Truffle potato gratin, sprouting broccoli & chicken jus

Monkfish
£32

With seasonal garnish (see blackboard)

Signature stacked burger
£19

Cheddar, bacon, pickles, burger sauce & fries

Fish & chips
£21

Beer battered fish, triple cooked chips, mushy peas & tartare sauce

Côte de boeuf (38-day aged)
£85

With beef-fat fries & house steak sauce (for two to share)

Sunday roast beef
£28

Served with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

Sunday roast chicken
£26

Served with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

Sunday roast pork
£27

Served with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

Nut roast
£23

With Yorkshire pudding, seasonal vegetables, roast potatoes & gravy

S’more chocolate brownie
£9

Toasted marshmallow, biscuit crumb & vanilla ice cream

Sticky toffee pudding
£9

Honeycomb, salted caramel ice cream

Pump Street chocolate & olive oil mousse
£10

Sea salt & crème fraîche

Great British Farmhouse cheese board
£14

Crackers & chutney