The Four Winds is a large bar and restaurant at 111 Newton Park, positioned above the city with views across greater Belfast. Several distinct spaces allow the venue to handle everyday meals, family gatherings, drinks and private events without treating them as the same occasion. Its top floor grill and cafe bar make food a substantial part of the business.
The kitchen works with locally sourced ingredients across pub classics, steaks, seafood and seasonal dishes. Lighter bites and starters suit a casual visit, while roast beef, salmon, chicken and vegetarian mains appear in more structured menus for events and celebrations. The breadth is designed to serve both individual diners and larger groups.
Family dining is supported by children’s choices and spaces that can accommodate gatherings. Desserts such as fruit crumble, cheesecake and chocolate brownie keep the menu familiar and approachable. Guests with allergies or dietary requirements should speak with staff before ordering because seasonal menus and large event service can involve changing ingredients.
Beer, wine, gin, prosecco and alcohol free drinks accompany the food across the different bars. Live entertainment and private functions give the venue a livelier character at selected times, while other areas remain suited to a quieter meal. The Four Winds combines the scale of an events venue with the regular service of a public restaurant and local pub.
Address: 111 Newton Park, Belfast BT8 6LX, Northern Ireland
The Four Winds Menu
Light Bites
Soup of the Day
Served with wheaten bread
Korean BBQ Pork Belly Bites
In Korean bbq sauce
Cauliflower Wings (V)
In sriracha sauce served with curried aioli dip
Crispy Buffalo Chicken Wings
Blue cheese dip, celery sticks
Goats Cheese Arancini (V)
With house salad, sundried tomato & garlic aioli
Beetroot and Goats Cheese Salad (V)
Topped with candied walnuts
Prawn Pil Pil
With garlic toasted sourdough
Mains
Battered Fish & Chips
Chef’s curry sauce, mushy peas, chunky chips and charred lemon
Four Winds Chicken Curry
In a sweet spiced mango curry sauce with braised rice and garlic & coriander naan bread
Homemade Lasagne
Beetroot slaw, tossed salad, toasted garlic slice and choice of side
Chicken Stack
On a bed of creamy champ, with peppered sauce topped with tobacco onions
Four Winds Burger
Smoked bacon, cheese, cos lettuce, beef tomato and red onion Ballymaloe relish on a sourdough & sesame bun
Salt & Chilli Chicken Burger
With cos lettuce, beef tomato, on a sourdough & sesame bun with curried aioli dip
Veggie Burger Stack (V)
Moving Mountains meat free patty, onion ring, cos lettuce, beef tomato and Ballymaloe red onion relish on a sourdough & sesame bun
Sizzling Fajitas
Chicken, steak or mediterranean veg, with peppers, red onion, tomato salsa, sour cream, guacamole, grated cheese
Chicken & Chorizo Tagliatelle
In a rich creamy garlic sauce, with garlic ciabatta
Open Steak Sandwich
6oz sirloin on toasted focaccia bread, with homemade red onion marmalade, peppered sauce dip, rosemary salted skin on fries
Classic Club Stack
Grilled chicken, grilled bacon, cos lettuce, beef tomato and mayo on sourdough with skinny fries
Pie of the Day
Please ask your server
Chicken Supreme
Colcannon mash, roast vegetables, Portobello mushroom sauce
Daube of Beef
In a rich tomato gravy, creamy champ, rosemary roasted root veg, tender stem broccoli
Pan Fried Hake Fillet
Cooked in garlic butter with sundried tomato crushed comber potatoes, garlic & caper samphire, hollandaise sauce
Chickpea & Lentil Spiced Dahl (V)
With rice and garlic & coriander naan bread
10oz Sirloin Steak
With confit vine tomatoes, Portobello mushroom, onion rings, peppered sauce and chunky chips
Desserts
Lemon Meringue Pie
Fresh cream, ice cream
Apple & Berry Crumble
Ice cream, custard
Mixed Berry Eton Mess
Chocolate Fudge Cake (GF)
Ice cream
Sticky Toffee Pudding
Ice cream, Biscoff crumb
Ice Cream Sundae (GF)
Please ask your server
Sides
Rosemary Salted Skin On Fries
Triple Cooked Chunky Chips
Salt & Chilli Fries
Parmesan Fries
Onion Rings
Seasonal Roast Vegetables
Creamy Champ
Sunday Roast Menu
2 COURSES £24, 3 COURSES £29. Complimentary glass of wine with every main available Tuesday to Thursday 5-9pm.
Soup of the Day
Served with cottage wheaten bread
Arancini
Homemade red onion marmalade, goats cheese, tossed salad with sundried tomato & garlic aioli
Classic Chicken Caesar Salad
Bacon lardons, parmesan cheese, sourdough croutons, tossed with cos lettuce, cherry tomatoes & homemade Caesar dressing topped with chargrilled chicken
Chicken Wings
Tossed in a choice of Korean BBQ or our house hot sauce, served with blue cheese aioli dip & celery sticks
Hand-carved Co. Antrim Turkey with Mourne Ham
Creamy mash, duck fat roast potatoes, roast carrot & parsnips, savoy cabbage & cauliflower florets, topped with our rich roast gravy
Roast Irish Silverside of Beef
Creamy mash, duck fat roast potatoes, roast carrot & parsnips, Yorkshire pudding, savoy cabbage & cauliflower florets, topped with our rich roast gravy
Mediterranean Vegetable Tagliatelle
Peppers, onion, courgette, tossed in our garlic white wine cream reduction & basil pesto, served with toasted garlic ciabatta
Chocolate Profiteroles
Served with fresh cream
Sticky Toffee Pudding
Topped with biscoff crumb & ice cream
Chocolate Fudge Cake (GF)
Drizzled with toffee sauce, served with ice cream
White Chocolate Cheesecake
Served with ice cream
Kids Menu
Free ice cream for kids. All * dishes served with choice of mash / chips / salad.
Winds Burger
Served with choice of mash / chips / salad
Battered Fish Goujons
Served with choice of mash / chips / salad
Pepperoni Pizza
Served with choice of mash / chips / salad
Chicken Goujons
Served with choice of mash / chips / salad
Tomato and Herb Penne Pasta
Served with garlic bread