The Gardeners menu with up-to-date-prices

The Gardeners Menu

August 30, 2026
by
1 min read

The Gardeners is a traditional pub at 268 Merton Road in Southfields. Its horseshoe bar, art deco touches and local curiosities give the rooms plenty of character, while a courtyard garden offers a calmer outdoor retreat. The pub welcomes casual drinks, long lunches, family meals and evenings with friends throughout the week.

The menu places British pub classics beside modern bistro dishes. Small plates can include scotch egg, halloumi fries, chicken strips, pork belly bites and seafood, allowing groups to begin with a varied sharing selection. Seasonal salads and vegetable choices give the kitchen useful balance alongside the richer bar snacks.

Larger plates cover beer battered fish and chips, grilled chicken, burgers and changing meat or fish dishes. Weekday lunch sandwiches range from roast pepper and feta to ham hock, club and steak fillings. Sunday brings roasted meat, potatoes, vegetables, Yorkshire pudding and generous gravy in the familiar tradition of a relaxed pub gathering.

Cask beer, lager, cider, wine, spirits, cocktails and alcohol free drinks keep the bar relevant for every kind of visit. Puddings offer a comforting finish, while quizzes, live music and other events strengthen the pub's community role. The Gardeners combines substantial food, a lively bar and inviting outdoor space close to King George's Park.

Address: 268 Merton Road, Southfields, London SW18 5JL, United Kingdom

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The Gardeners Menu

Sharers

Butcher’s block, bresaola, prosciutto crudo, Coppa and Milano salami, pork belly bites, Mediterranean olive medley, gherkins, grilled artichoke, tomato & herb focaccia, pesto aioli
£24
Baked Camembert sharing bread bowl, caramelised red onion chutney, hot honey (v)
£19

Mains

Shredded aromatic duck salad, watermelon, rice noodles, seaweed, sesame dressing
£17.50
Aged Angus sirloin steak, grilled tomato, mushroom, skin-on chips and your choice of Stilton & garlic sauce, peppercorn sauce, or beef dripping gravy
Beer-battered fish & chips, minted mushy peas, homemade tartare
6oz rump steak, skin-on chips and your choice of peppercorn, Stilton & garlic sauce or beef dripping gravy

Lunch

Monday – Saturday (until 5pm)

Fish-finger sandwich, homemade tartare
£10
Black Bomber extra mature Cheddar, red onion chutney sandwich (v)
£9.50
Honey-roasted ham, piccalilli sandwich
Proper club sandwich

Lunch & A Drink

Any of the below lunch dishes and a drink for £13.5. Available Monday – Friday (until 5pm).

Proper club sandwich
£13.50
Fish-finger sandwich, homemade tartare
£13.50
Honey-roasted ham, piccalilli sandwich
£13.50

Supper Club Starters

Two courses for £21.0, Three courses for £26.0. Available on selected days from 5pm.

Salt & chilli calamari, miso mayonnaise
Chicken & wild boar pâté, toasted ciabatta, caramelised red onion chutney

Supper Club Mains

Two courses for £21.0, Three courses for £26.0. Available on selected days from 5pm.

Shredded aromatic duck salad, watermelon, rice noodles, seaweed, sesame dressing
Beer-battered fish & chips, minted mushy peas, homemade tartare
6oz rump steak, skin-on chips and your choice of peppercorn, Stilton & garlic sauce or beef dripping gravy

Sides

Skin-on chips (ve)
£5.50
Green beans, Italian hard cheese (v)
£6
Chilli dressed Tenderstem (ve)
£6
Buttered mash, crispy onions (v)
£5.50

Puddings

Proper sticky toffee pudding, vanilla ice cream (v)
Chocolate brownie, vanilla ice cream (v)
Rich chocolate pot, pistachio brittle
Apple crumble tart, cinnamon cream