The King’s Arms Wandsworth menu with up-to-date-prices

The King’s Arms Wandsworth Menu

September 8, 2026
by
1 min read

The King’s Arms Wandsworth is a pub and dining venue at 94–96 Wandsworth High Street. Positioned beside the River Wandle, it combines a traditional local pub with a large beer garden and food service from lunch through the evening.

The kitchen focuses on seasonal British ingredients sourced from farmers, growers, fishers and foragers. Its menu moves between smaller plates and substantial pub cooking, with fresh produce and familiar combinations presented in a contemporary Young’s pub style.

Sunday dining provides a natural occasion for roasts and shared family meals, while the regular service suits weekday lunches and evening gatherings. Vegetarian and plant based dishes are included so mixed groups have alternatives across the menu.

Cask and craft beer, wine, spirits and non-alcoholic choices accompany the food, with the garden particularly useful in warmer weather. Seasonal supply can alter individual dishes, and diners with allergies or intolerances should inform the team before ordering.

Address: 94–96 Wandsworth High Street, London SW18 4LB, England

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The King's Arms Wandsworth Menu

Small Plates

Gochujang Glazed Chicken Tenders
£10

pickled ginger and carrot slaw

Pan Fried Prawns
£10.50

chilli, garlic, sourdough

Buttermilk Blooming Onion
£7

ranch dressing

Calamari
£10

garlic and herb mayo, lemon

Bacon Mac 'n' Cheese
£8

Crispy onions

Sausage roll
£6.50

English Mustard

Padron Peppers
£6

sea salt

Home made toasted Focaccia
£5.50

balsamic & rapeseed oil

English Burrata
£12

macerated Isle of wight tomatoes, sourdough

Butter Bean Hummus
£8.50

sun-dried tomato tapenade

Chicken wings
£10

Jubel Lime bbq sauce

Pork, Bacon and maple skewer
£13

gherkin ketchup

Scotch egg
£6.50

English Mustard

Nocellara olives
£5
Prawn Cocktail
£12

marie rose, cos lettuce, sea salt crostini

Main Plates

Kings Plant Country Burger
£17.50

vegan cheese, watercress mayo, lettuce, tomato, red onion & ale chutney, fries

8oz Bavette Steak
£24

triple cooked chips, rosemary salt, dressed rocket salad, chimichurri

Hertfordshire Chicken Caesar Salad
£17.50

cos lettuce, anchovies, brioche, st ewes egg

Wholegrain mustard & honey Sausages
£16.50

crushed new potatoes, butter bean gremolata

Cyder Battered Haddock
£19.50

triple cooked chips, mushy peas, tartare sauce. Add Curry sauce for £1

Kings Short rib & brisket burger
£18.50

sesame seeded bun, cheese, pickles, burger sauce, crispy onion, fries

Pan Fried Seabass
£22

Jersey royal potatoes, samphire, garlic butter

Isle of Wight tomato Gnocchi
£16

macerated tomatoes, pickled herbs. add whole burrata for £6

Chicken Schnitzel
£20

st ewes fried egg, potato salad

Sweet Treats

Sticky Toffee Pudding
£8

toffee sauce, vanilla ice-cream

Rhubarb & Apple Crumble
£8.50

custard (v)

Eton Mess
£7

macerated strawberries, raspberry meringue

Pitchfork Cheddar
£12

spiced rhubarb chutney, crostini, celery