The Indian Lounge York menu with up-to-date-prices

The Indian Lounge York Menu

September 7, 2026
by
1 min read

The Indian Lounge York is a contemporary Indian restaurant at 26 Swinegate in the historic city centre. Established in 2008, it pairs a modern dining room with a menu designed to emphasise depth of flavour rather than heat alone. The setting works for couples, business meals and larger social groups.

Small plates include charcoal cooked chicken tikka, spiced chicken lollipops and ginger marinated lamb chops. Chutneys, pickles and breads introduce contrasting sweet, sharp and savoury notes before the main courses. Traditional curry styles sit alongside house preparations, allowing diners to choose both familiar dishes and less expected combinations.

Halal meat and vegan dishes broaden the menu, and buffet or set menu arrangements can be discussed for private catering. Groups of up to sixty can be hosted for corporate or social dinners. Guests with allergies should tell the restaurant before ordering so staff can advise on spices, dairy, nuts and shared kitchen preparation.

Beer, wine, spirits and soft drinks accompany the food, with service geared toward relaxed evening dining. Takeaway is available, though the full restaurant experience centres on table service and the polished interior. The Indian Lounge offers a useful balance between traditional Indian cooking and a contemporary York city centre atmosphere.

Address: 26 Swinegate, York YO1 8AZ, United Kingdom

Indian Lounge City Centre Menu

Vegetarian Starters

Paneer Mint Tikka
£4.10

Cottage cheese marinated with roasted chick peas flour, mint, yoghurt and selected herbs, cooked in a charcoal over together with tomatoes, peppers and red onions

Sabzi Samosa
£4.10

Crisp puff pastry stuffed with mixed vegetables

Onion Bhaji
£3.95

Spiced crispy onions delicately flavoured and fried in batter

Mushroom Galouti
£4.10

Minced mushroom kebab with mixed spies, chana dal & nutmeg blended with yoghurt. Highly recommended

Chana Aloo Puri
£4.10

Chick peas, potatoes with spices served with thin bread

Non-Vegetarian Starters

Chicken Tandoori
£4.95

Specially selected chicken marinated in a paste of ginger, garlic, lemon in a rich yoghurt, herbs spies and saffron are added to make it succulent. Cooke din a charcoal oven

Chicken Tikka
£4.95

Tender pieces of chicken marinated in tandoori spices and yoghurt charcoal grilled

Chicken Chatt
£4.95

Diced chicken cooked with shredded onions and a selection of medium spices and served on a puree bread

Chicken Pakora
£4.95

Cubes of chicken dipped in an Indian style batter, deep fried to perfection

Machi Tikka
£5.95

Succulent pieces of salmon marinated in Indian spices and yoghurt, then flavoured with aromatic dil

Mixed Kebab Platter (For 2 Persons)
£11.95

An assortment of tandoori kebabs – Adraki lamb chops, seekh kebab, murgh tikka, macchi tikka & onion bhaji

Crab Puree
£5.95

Minced crab meat cooked with herbs and spices accompanied with a light Indian bread

Chingree Puree
£5.95

Small prawns are tossed together with onions, fresh garlic and spices and fresh coriander, served on a light puff pastry bread

King Prawn Butterfly
£6.50

A whole king prawns seasoned with black pepper and coated with golden crumbs, deep-fried. A classic favourite

Lamb Samosa
£4.95

Crisp puff pastry stuffed with lamb mince

Adraki Lamb Chops
£5.95

Lamb chops marinated in natural tenderiser, flavoured with ginger and cooked in a clay oven

Seekh Kebab
£4.95

Lamb minced seven times to make it smooth, mixed with fried onions, saffron nutmeg and smoked together with green cardamom. Cooked on skewers in tandoori oven

King Prawn Shashlick
£7.50

King prawn with pepper cooked in clay oven