The Little Chartroom is an intimate restaurant at 14 Bonnington Road in Edinburgh. Its compact dining room and focused service create a calm setting for carefully paced lunches and dinners, with the restaurant also available for exclusive events.
A fixed course format allows the kitchen to work closely with seasonal Scottish produce. Meat, seafood and vegetable dishes are composed with precise sauces, herbs and accompaniments rather than spread across an oversized menu.
Current examples show Shetland mussels with Arbroath Smokie, duck with seasonal fruit and cabbage, and barbecue pollock with potted shrimp. Vegetarian courses receive the same level of attention, with dishes such as roast garlic gnocchi and wild mushrooms.
Three and five course dinner options can be paired with selected wines, turning the meal into a longer tasting experience. Guests with allergies, intolerances or dietary requirements should provide advance notice so the kitchen can confirm whether the current menu can be adapted.
Address: 14 Bonnington Road, Edinburgh EH6 5JD, Scotland
The Little Chartroom Menu
Lunch Prix Fixe Menus
Available Friday to Sunday. 3 course prix fixe menu £49 per person, with matched wines at £39 per person. 5 course prix fixe menu £95 per person, with matched wines at £65 per person. Please note, a 12.5% service charge will be added to the bill. Dietary requirements can be catered for with advanced warning.
3 course prix fixe menu
Available Friday to Sunday. £49 per person, with matched wines at £39 per person.
5 course prix fixe menu
Available Friday to Sunday. £95 per person, with matched wines at £65 per person.
Lunch Starter
Chalk Stream trout tartare, kohlrabi, kale, buckwheat cracker
Lunch Main
Both mains served with radicchio & buttermilk, and haricot beans, sweetcorn & spring onion.
Mangalitsa pork, pancetta, wild mushrooms
Chalk Stream trout, artichoke, shiso, prawn butter
Lunch Dessert
Brown sugar tart
Dinner Prix Fixe Menus
3 course prix fixe menu £73 per person, with matched wines at £52 per person. 5 course prix fixe menu £95 per person, with matched wines at £78 per person. The 5 course menu is made up of dishes from the 3 course menu. Please note, a 12.5% service charge will be added to the bill. Dietary requirements can be catered for with advanced warning.
3 course prix fixe menu
£73 per person, with matched wines at £52 per person.
5 course prix fixe menu
£95 per person, with matched wines at £78 per person. Made up of dishes from the 3 course menu.
Dinner Starter
Dundas Estate hare, black pudding, beetroot, pickled walnut
Chalk Stream trout tartare, kohlrabi, kale, buckwheat cracker
Chickpea pancake, courgette, sunflower seed, miso cured tofu
Dinner Main
Teasses Estate mallard breast & leg, turnip, salsify, haricot, liver sauce
North Sea cod, artichoke, leeks, shiso, prawn butter
Ricotta & smoked garlic ravioli, ceps, sage, butternut squash
Dinner Dessert
Brown sugar tart
Damson trifle, vanilla, ginger, pecan
Wigmore cheese custard, walnut cake, fig, maple vinegar
Berkshire. Pasteurised. Ewe’s Milk.
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