The Lock Keeper menu with up-to-date-prices

The Lock Keeper Menu

September 7, 2026
by
1 min read

The Lock Keeper is a riverside pub and restaurant on Keynsham Road in Keynsham, Bristol. The grade II listed building stands beside Keynsham Lock and traces its history back to 1719. A light filled conservatory, cosy interior and expansive beer garden provide different settings for meals throughout the year.

The kitchen focuses on fresh, seasonal British food and ingredients sourced from farmers and producers across the British Isles. Pub classics sit alongside lighter bites and changing specials, allowing the menu to respond to the local harvest. Familiar dishes are treated with enough detail to make the venue a dining destination as well as a neighbourhood pub.

Sunday roasts are a particular feature, combining slow roasted West Country meat with large Yorkshire puddings, roast accompaniments and proper gravy. Vegetable led dishes and smaller plates broaden the options at other times, while family friendly service makes the pub practical for mixed age groups. Guests with allergies should consult the current menu and speak with the team before ordering.

Local ale, lager, cider, seasonal wine and cocktails are joined by a considered range of low and no alcohol drinks. The garden is especially appealing after a riverside walk, and dogs are welcome. The Lock Keeper brings together the history of an old waterside pub, carefully sourced British cooking and one of Keynsham’s most attractive outdoor dining settings.

Address: Keynsham Road, Keynsham, Bristol BS31 2DD, United Kingdom

The Lockeeper Menu

While You Wait

Ciabatta, Hobbs House bloomer
£5

olive oil, balsamic vinegar

Misto mixed Olives
£4.50
Cobble Lane fennel salami
£4.50

cornichons

Starters

Classic prawn cocktail
£9

Hobbs House bloomer, cos lettuce

Spinach, Wiltshire watercress, sweet basil oil soup
£7.50

toasted ciabatta

Wild garlic and pea hummus
£6

sunflower and sesame seeds, grilled flatbread

Wykham Farm asparagus
£9

Wiltshire watercress, Isle of Wight tomato, goat’s curd, pomegranate vinegarette

Berkeley Estate venison and blue cheese croquette
£9

Marmite aioli, Wiltshire watercress

Breaded whitebait
£8

tartar sauce, samphire, charred lemon

Ham hock and pea terrine
£9

cornichons, beer mustard, rye sourdough

Sharers

Garlic, rosemary Somerset baked camembert
£18.50

garden chutney, ciabatta

Mains

Short rib and brisket beef burger
£17.50

sesame seeded bun, cheese, pickles, burger sauce, crispy onions, skin-on-fries

Gardeners Burger
£17

sesame seeded bun, cheese, pickles, burger sauce, crispy onions, skin-on-fries

Aspall cyder battered haddock
£18.50

Triple cooked chips, mushy peas, tartar sauce. Homemade curry sauce – add £1

Gnocchi
£16

chestnut mushroom, Isle of Wight tomato, sweet basil pesto, sunflower seeds

8oz Somerset sirloin steak
£32

grilled mushroom, Isle of Wight tomato, triple cooked chips

Hot smoked salmon nicoise
£19

Isle of Wight tomato, olives, Jersey royal potato, St Ewes egg, Bobby beans

Whole plaice
£20

caper butter, Jersey royal potatoes, samphire

Hertfordshire chicken schnitzel
£17

sweet basil pesto, skin-on fries, Wiltshire watercress

Grilled flatbread
£15

hummus, red onion, Isle of Wight tomato, pomegranate, plant-based feta, wild rocket

Hertfordshire chicken Caesar salad
£18

cos lettuce, anchovies, brioche croutons, soft boiled St Ewes egg

Devon crab and king prawn linguine
£19

garlic and chilli butter

12oz Somerset pork chop
£21

St Ewe’s egg, triple cooked chips, piccalili

Sides

Dressed seasonal leaves
£4.50
Triple-cooked chips
£5
Skin-on-fries
£5
Isle of Wight tomatoes
£6

basil, Maldon salt

Jersey Royal potatoes
£5

wild garlic pesto

Smaller Main Menu

Wild garlic pesto and tomato gnocchi
£8
Mini battered haddock, with fries and peas
£9.50

add tartare sauce +£1

Lock keeper cheese burger, with fries
£11

Children's Sunday Roasts

Only available on Sundays

Top rump of beef
£12.50

with Sunday veg and gravy

Roast chicken, pork and sage stuffing
£11.50

with Sunday veg and gravy

Roast pork, burnt apple sauce
£11.50

with Sunday veg and gravy

Squash and mushroom wellington
£11

with Sunday veg and vegan gravy. Ask for the vegan option without a Yorkshire pudding