The Red Lion, Barnes menu with up-to-date-prices

The Red Lion, Barnes Menu

September 8, 2026
by
1 min read

The Red Lion stands at the village crossroads in Barnes, close to the London Wetland Centre and the Thames. A real fire inside and a leafy garden outside give the Fuller’s pub a welcoming setting for a family meal, a drink with friends or a private gathering.

Fresh, seasonal ingredients shape a menu of refined pub classics designed for a broad range of diners. Midweek selections change with the season, with dishes such as hummus with spiced lamb and coq au vin blanc illustrating the kitchen’s mix of familiar comfort and contemporary detail.

Sunday dining is an important part of the week, while a children’s menu served earlier in the day helps families eat together. The pub can also cater for celebrations in its dining space or garden, giving larger parties a practical option away from the main bar.

Fuller’s cask ales are joined by craft beer from London and beyond, plus lager, cider, spirits and wines from around the world. The combination of carefully kept beer, seasonal food and a long established neighbourhood setting gives The Red Lion the character of a proper Barnes local.

Address: 2 Castelnau, Barnes, London SW13 9RU, England

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The Red Lion, Barnes Menu

Nibbles

Smoked almonds
£4.50
Marinated olives
£5
Nocellara olives
£5
Truffle popcorn
£4.50

Small Plates & Starters

Whipped feta dip
£12.50

with roasted garlic oil, chilli, toasted pine nuts & grilled flat breads

Taramasalata
£8.50

with dill pickled cucumbers & soudough

Hummus & spiced lamb to share
£15

with pine nuts, corianders & pomegranate, served with grilled flatbread

Wood fired red peppers
£8.50

with anchovies, caperberries & dill

Pastrami cured salmon
£12.50

with pickled kohlrabi, fennel & dulse seaweed salad, buttermilk & dill dressing

Crispy ham hock terrine
£9

with black pudding, celeriac remoulade & Bramley apple

Carrot & coriander soup
£7.95

with pumpkin seed granola

Burrata
£12.50

with English peas, pistachio, mint & lemon

Isle of Wight tomatoes on Wildfarmed sourdough
£10.50

with marinated courgettes & pesto

Sharers

Charcuterie for two
£15.95

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

Mains

Lamb faggots
£18.95

with creamed potato, minted crushed peas, crispy onions & lamb jus

Traditional Fish & Chips
£19.50

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Cheeseburger
£18.50

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

Pan-roasted salmon
£23

with long stem broccoli, sauce vierge & roasted new potatoes

Pan roasted gnocchi & Caponata vegetables
£17.50

with roasted violet artichokes & crispy basil

Red Lion Chicken & Leek pie
£17.95

with mash, red wine gravy

800g cote de boeuf to share
£80

served with herb-crusted bone marrow, pickled shallot & watercress salad, truffle dressing

225g ribeye steak
£36

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

Sides

Triple-cooked chips
£5.50
Confit potato chips
£6

with garlic sauce

Chargrilled long stem broccoli
£6
Rocket & plant-based cheese salad
£5.50

with balsamic & lemon

Spring leaf salad
£5

with a sherry vinegar dressing

Padron peppers
£5.50

with paprika salt