The Red Lion, Barnes Menu

with roasted garlic oil, chilli, toasted pine nuts & grilled flat breads

with dill pickled cucumbers & soudough

with pine nuts, corianders & pomegranate, served with grilled flatbread

with anchovies, caperberries & dill

with pickled kohlrabi, fennel & dulse seaweed salad, buttermilk & dill dressing

with black pudding, celeriac remoulade & Bramley apple

with pumpkin seed granola

with English peas, pistachio, mint & lemon

with marinated courgettes & pesto

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

with creamed potato, minted crushed peas, crispy onions & lamb jus

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with long stem broccoli, sauce vierge & roasted new potatoes

with roasted violet artichokes & crispy basil

with mash, red wine gravy

served with herb-crusted bone marrow, pickled shallot & watercress salad, truffle dressing

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with garlic sauce

with balsamic & lemon

with a sherry vinegar dressing

with paprika salt