The Harwood Arms menu with up-to-date-prices

The Harwood Arms Menu

August 30, 2026
by
1 min read

The Harwood Arms is an award winning gastropub at 27 Walham Grove in Fulham. Hidden among residential streets near Fulham Broadway, it combines the comfort and informality of a local pub with precise modern British cooking and remains London’s only pub holding a Michelin star.

British produce, provenance and sustainability guide the kitchen, with a particular focus on game and wild food. Specialist suppliers provide venison, Jersey beef, Iberian pork, charcuterie and cold pressed rapeseed oil, allowing the short seasonal menu to express the quality of carefully chosen ingredients.

Venison Scotch egg and potato crisps with cod roe are characteristic bar snacks, while starters can bring cured fish, vegetables and meat into more refined combinations. Deer, pork, beef, trout and other seasonal main ingredients are treated with restraint, supported by sauces and accompaniments that keep their flavours clear.

Two and three course menus shape the main service, and Sunday is devoted to roasts with Yorkshire pudding, potatoes, vegetables and generous trimmings. Real ale preserves the pub character, while a deep wine selection and considered desserts make The Harwood Arms equally compelling for a relaxed drink or a special meal.

Address: 27 Walham Grove, Fulham, London SW6 1QP, United Kingdom

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The Harwood Arms Menu

Snacks

Venison Scotch Egg
£12
Glamorgan Vegetarian Scotch Egg
£12
Beef Tartare on Bone Marrow Toast
£12
Potato Crisps with Cod Roe
£8

Starters

Chalk Stream Trout

Cucumber, Crème Fraîche and Horseradish

Cured Sea Bream

Shiso, Seaweed and Radish

Roast Quail

Peas, Pork Fat and Mint

Warm Salad of Iberian Ham

Jerusalem Artichoke and Almonds

Mains

Roast Cornish Cod

Creamed Potatoes, Girolles and Chicken Fat

Berkshire Fallow Deer

Tokyo Turnips, Black Fig and Endive

Belted Galloway Beef

Mushrooms, Pickled Onions and Potato Galette

Yorkshire Grouse
supplement £10

Caramelised Celeriac, Blackberry and Cabbage

Pudding

Strawberry Custard Tart

Elderflower and Jersey Milk

Warm Rice Pudding

English Cherries, Stem Ginger and Almonds

Camomile Flan

Blood Peach and Doughnuts

Baron Bigod

Tart Tatin

Sunday Roast for 2 to Share

Served with Yorkshire Puddings, Roast Potatoes, Greens, Cauliflower Cheese and Celeriac. £7.5 supplement per person for Jersey Beef Sirloin.

Jersey Beef Sirloin
supplement per person £7.50

Horseradish Cream

Cumbrian Pork Belly

Apple Sauce and Fennel Honey

Slow Cooked Deer Shoulder

Wrapped in Bacon; Horseradish Cream

Cornish Cod

Brown Crab Sauce

Sunday Pudding

Sticky Toffee Pudding

Butterscotch and Vanilla Ice Cream

Camomile Flan

Blood Peach and Doughnuts

Strawberry Custard Tart

Elderflower and Jersey Milk

Baron Bigod

Tart Tatin