The Sun in Splendour is a distinctive corner pub at 7 Portobello Road in Notting Hill. Its bright, quirky interior and neighbourhood atmosphere give it more individuality than a standard city pub. Food is served throughout the day, making the venue suitable for a casual lunch, family dinner or an evening meal with drinks.
The main menu combines British pub classics with seasonal dishes. Sandwiches and lighter plates suit lunch, while burgers, fish, sausages, pies and more contemporary meat or seafood dishes provide fuller options. Vegetarian and vegan choices are integrated into the selection rather than confined to a single substitute.
Sunday has a dedicated roast menu, and an evening set menu provides another structured way to dine. Desserts such as sticky toffee pudding, fruit crumble and chocolate brownie keep the style generous and familiar. The pub maintains an online allergen guide, but guests with dietary requirements should also speak with staff because cross contact can occur.
Cask beer, wine, spirits and cocktails support the food and preserve the venue’s identity as a pub. Its location at the start of Portobello Road makes it a useful meeting point before exploring Notting Hill, while the dining offer encourages a longer stay. The Sun in Splendour balances lively local character with a substantial all day kitchen.
Address: 7 Portobello Road, Notting Hill, London W11 3DA, England
The Sun In Splendour Menu
Snacks
Choose three for £18.50 or six for £36
Fried Chicken
chilli honey, buttermilk jalapeño ranch sauce
Beef Shin Croquettes
gochujang mayo
Hand-Breaded Halloumi Fries (V)
chipotle chilli chutney
Artichoke, Red Pepper & Tomato Arancini (VE)
herb mayo
Handmade Scotch Egg
Oxford sauce
Padrón Peppers (VE)
Sticky Pork Ribs
teriyaki sauce, cucumber, carrot & lime salad
Sharers
Nachos (V)
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
Whole Baked Sourdough (V)
salted butter
Charcuterie & Hot Honey Baked Camembert
Italian cured meats, pickles, toasted sourdough, rye bread
Small Plates
Miso Chicken Skewers
yakiniku BBQ sauce, miso dressing*
Garlic King Prawns and Chorizo
cherry tomatoes, toasted sourdough
Crispy Cauliflower Florets (VE)
gochujang mayo*
Crispy Mozzarella (V)
caprese salad, balsamic dressing*
Calamari
saffron aioli
Mains
8oz Sirloin Steak
fries, your choice of peppercorn*, chimichurri or beef dripping sauce
Smoked Bacon Cheeseburger
grilled beef patty, smoked streaky bacon, Cheddar, pickles, fries
Chicken & Bacon Burger
Crispy fried chicken breast, smoked streaky bacon, Cheddar, pickles, fries
Spiced Falafel Burger (VE)
crispy spiced onions, pickles, pico de gallo, chipotle chilli chutney, fries (ve)
Chicken Schnitzel
rocket & cherry tomato salad, fries
Chicken, Smoked Bacon & Avocado Caesar Salad
croutons, cherry tomatoes, Parmesan, Caesar dressing
Heritage Tomato Panzanella Salad (VE)
olives, rocket, chicory, pine nuts, salsa verde
Outdoor-Bred Cumberland Sausage and Mash
crispy spiced onions, red wine gravy.
Meatless Farm™ Sausages and Mash (V)
crispy spiced onions, gravy
Beer-Battered Atlantic Haddock and Chips
minted crushed peas, tartare sauce
King Prawn & Devon Crab Linguine
picante sauce, lemon & herb pangrattato
Slow-Cooked Steak & Pale Ale Pie
mash, buttered leeks & savoy cabbage, red wine gravy
Miso-Glazed Salmon
jasmine rice, sautéed mushroom dashi, long stem broccoli*
Sandwiches
Served Mon-Fri until 5pm
Sirloin Steak Sandwich
aged sirloin steak, crispy spiced onions, chimichurri, watercress, mayonnaise, on rustic bread. £1 Supplement
Croque Monsieur
Honey roast ham, mature Cheddar & Parmesan cheese toasted in sourdough bread
Chicken Caesar Sandwich
avocado, smoked streaky bacon, Parmesan, Caesar dressing on rustic bread
Beer-Battered Haddock Goujon
lettuce, tartare sauce, pickles, in a brioche bun
Grilled Halloumi (V)
avocado, chipotle chilli chutney, pickles, crispy spiced onions, in a brioche bun
Sides
Skin on Fries (VE)
Thick-Cut Chips (VE)
Chip Shop Curry Sauce (VE)
Rosemary & Parmesan Fries
white truffle-infused oil
Cherry Tomato & Grain Salad (VE)
Creamed Spinach (V)
Desserts
Sticky Toffee Pudding (V)
ginger ice cream
Triple Chocolate Brownie (V)
salted caramel sauce, honeycomb ice cream
Bramley Apple & Timperley Rhubarb Crumble (V)
vanilla crème anglaise
Bramley Apple & Timperley Crumble (VE)
vegan vanilla ice cream
Tiramisu (V)
coffee & marsala wine-soaked sponge, mascarpone cream