The Nelson's Pub menu with up-to-date-prices

The Nelson’s Pub Menu

August 30, 2026
by
1 min read

The Nelson’s Pub is an independent East London boozer at 32 Horatio Street, on the corner of Shipton Street near Hackney Road. The site has served its community as a pub since 1825, and its current character remains warm, informal and proudly local. Music, karaoke, drag events and cocktail evenings give the room a lively identity, while the food offers a substantial reason to visit beyond the bar.

The weekday menu centres on sourdough pizza with a tomato and oregano base. Margherita keeps the topping simple, while mixed vegetable combines sweetcorn, onion, pepper and mushroom. Pepperoni and a barbecue pizza with sausage and bacon provide richer choices, and more unusual versions use aubergine with crisp onion or kimchi with a swirl of hot sriracha. Several pizzas can also be prepared with vegan mozzarella.

Chicken wings come with barbecue, teriyaki, red hot or sriracha mayonnaise sauces. Smaller dishes include halloumi fries with maple syrup and sesame, fried corn ribs with butter, garlic and chilli, onion rings, roast potatoes and pigs in blankets with honey mustard. These plates are easy to share over drinks and give vegetarian, vegan and gluten free diners clearly marked options.

Sunday brings a dedicated roast menu with beef topside, brined pork belly, buttered chicken or a cauliflower cheese Wellington. Each is served with rosemary roast potatoes, maple and thyme carrots, peas, red cabbage, Yorkshire pudding and gravy, with a separate vegan Wellington available. Starters, extra trimmings and desserts such as warm chocolate brownie or a vegan chocolate tart turn the roast into a complete weekend meal.

Address: 32 Horatio Street, London E2 7SB, United Kingdom

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The Nelson's Pub Menu

To Start

Classic prawn cocktail, Marie Rose, granary bread & butter (df)
£9.50
Pheasant & smoked bacon terrine, cornichons & toast
£8
Kitchen soup of the day, garlic & herb croutons (ve)
£7.50
Gochujang glazed crispy cauliflower, sesame,… spring onion & chilli (gf)
£8.50
Salt & pepper calamari, garlic aioli
£8.50
Devilled whitebait & tartare sauce
£7.50

Mains

Battered haddock fillet, proper chips, mushy peas & tartare sauce
£17.50
Our own recipe cheese burger, burger sauce, pickles, tomato & proper chips (df/Voa)
£17
Owen Taylors sausages, creamy mash & onion gravy
£17
Thai fishcakes, pak choi, cucumber & spring onion salad, sweet chilli sauce (df/gf)
£16.50
Slow braised lamb leg shepherd’s pie, mash & mixed greens (gf)
£16.50
Chargrilled chicken Caesar salad, Parmesan, anchovies & herb croutons (df)
£16
Field mushroom & halloumi burger, burger sauce, pickles, tomato & proper chips (v)
£16
12oz sirloin steak, field mushroom, tomato, onion rings & proper chips
£29
Pie of the day, sauté potatoes & winter greens (Voa)
£16.50

Sides

Winter salad (gf/v/Voa)
£5
Chips & gravy (gf/df/Voa)
£6
Onion rings (Ve)
£6
Seasonal greens
£5
Creamy mash & gravy
£6
Homemade breads & sea salt butter (Ve)
£5.50
Rosemary & garlic olives (Ve/gf)
£4.50

Desserts

Sticky toffee pudding, toffee sauce & clotted cream ice cream (v)
£9.50
Milk chocolate & orange cheesecake fool
£8
Baked apple & cinnamon crumble, rum & raisin ice cream
£8
Selection of ice creams & sorbets (v/gf)
£7
Wedge of Colston Bassett stilton, pickled walnut ketchup & crackers
£8.50

Sandwiches

Open Greenland prawn, iceberg & Marie Rose sandwich (df)
£10
Club sandwich; Chargrilled chicken, smoked bacon, tomato, lettuce & mayonnaise
£14
Fish finger sandwich, crisp lettuce & homemade tartare sauce
£10

Sunday Roasts

Roast Chicken Breast and Seeded Mustard
£17
Vegan Cauliflower Cheese Wellington with Mustard
£17
Lamb Shoulder with mint sauce
£18