Tuk Tuk Indian Street Food Toll-X is a restaurant at 1 Leven Street in Edinburgh. Close to the King’s Theatre, its bright and informal dining room translates the colour and energy of Indian roadside food into a relaxed small-plate meal.
The menu pays tribute to street vendors and railway-station cooking across India. Samosas, bhaji and chicken lollipops sit beside curries, biryani, dhal and paneer dishes, giving diners a choice between sharing widely and ordering a more substantial individual plate.
Small portions make it easy to combine contrasting textures, heat levels and regional ideas at the same table. Vegetarian and vegan choices form a meaningful part of the menu, while halal dishes and gluten-free options help mixed groups navigate the selection.
Lassi, Indian soft drinks and non-alcoholic beer are available, and the restaurant operates a bring-your-own policy for alcohol. Table bookings, takeaway and delivery provide additional flexibility. Guests with allergies or dietary requirements should consult the current allergen menu and speak with staff.
Address: 1 Leven Street, Edinburgh EH3 9LH, Scotland
Tuk Tuk Indian Street Food Toll Cross Menu
Roadside Plates
CHICKEN LOLLIPOPS
Irresistible spiced chicken wings, served with tempered tomato chutney
Kale Bhaji (VE) (GF)
Crunchy kale onion bhajis, always golden, served with dips
TUK TUK SAMOSAS (V)
Golden pastry pockets filled with spiced peas & fresh potato
PURI YOGHURT BOMBS (D) (V)
Cool yet crispy, puri orbs filled with spiced potato, yoghurt & tangy tamarind
GOLGAPPA (VE)
Popular chaat puri orb snack from Mumbai with potatoes, coriander & tamarind
IFC (INDIAN FRIED CHICKEN) (D)
Desi style crispy fried chicken, straight-up addictive
PAU BHAJI (V) (D)
Classic street food dish, spiced potato & peas, paired with two buttery pau buns
SAMOSA CHAAT (V) (D)
Samosa with chickpeas, drizzled in yoghurt, tamarind & mint chutney
LAMB SHAMI KEBAB (D) (GF)
Tender kebabs blended with soaked lentils, spices, shallow-fried until golden brown
CHICKEN TIKKA (GF) (D)
Grilled chicken tikka, marinated in spices & cooked to smoky perfection
HAKKA CHILLI PRAWNS
Flash-fried to perfection, then tossed in a fiery, zesty sauce bursting with flavours
CHICKEN KHURCHAN TACO (D)
Grilled chicken layered with mayo, tangy chutneys, all tucked into a Malabar paratha
Tuk Tuk Street Curries
BUTTER PANEER (V) (N) (GF) (D)
Creamy paneer chunks in a rich silky almond butter sauce
SAG PANEER (V) (GF) (D)
Tender paneer settled in a rich, gently spiced spinach
BABY AUBERGINE & POTATO (GF) (VE)
Seasoned aubergine and potato mixed with warm cumin & masala spices
SWEET POTATO TARKA DAL (VE) (GF)
Warm & inviting mixed lentils with sweet potato, simmered to capture depth of flavour
DAAL MAKHNI (V) (D) (GF)
Creamy black lentils & kidney beans, slow-cooked to perfection for 24 hours
CHANNA MASALA (VE) (GF)
Classic street-style chickpeas, braised in a spiced tomato sauce
KERALA PRAWN MOILEE (GF) (M)
Delicate prawns infused in a fragrant turmeric-coconut sauce
BOMBAY CHILLI CHICKEN (S)
Bold yet fiery chicken sautéed with fresh herbs and punchy garlic
BUTTER CHICKEN (N) (D) (GF)
Tender chicken in a heavenly butter almond sauce
UNAUTHENTIC CHICKEN KORMA (N) (D)
Indulgent chicken meets a subtle decadent coconut sauce
GINGER GARLIC CHICKEN (D) (M)
Chicken made in a hearty ginger garlic sauce
TUK TUK WALLAH STAFF CURRY (M)
On the bone roadside chicken curry, straight from the Tuk Tuk kitchens
MANGALOREAN LAMB
Tender pieces of lamb slow-cooked in a rich, aromatic coconut-based curry inspired by the coastal flavours
RAILWAY STATION LAMB CURRY (D) (M)
Experience our lamb & spinach curry, a railway canteen classic
RASTE KE BIRYANI (D)
Authentic on-the-bone chicken biryani
Sides
CLASSIC NAAN (D) (V)
CHILLI CHEESE NAAN (D) (V)
GARLIC NAAN (D) (V)
PESHWARI NAAN (D) (V)
TANDOORI ROTI (VE)
STEAMED RICE (VE) (GF)
PILAU RICE (VE) (GF)
CHIPS | MASALA CHIPS (VE) (GF)
RAITA (D) (V)
DESI SALAD (GF) (VE)
PAPPADOMS
TUK TUK CHUTNEYS
Desserts
DESSERT OF THE DAY
Keepin’ you guessing. Please ask your server for details
MANGO MASTANI (N) (D)
Mango puree with ice cream, topped with fresh cream and sprinkled with chopped nuts
MALAI KULFI POP (N) (D)
Almond, Pistachio or Mango frozen lollipops
GULAB JAMUN & ICE CREAM (D)
Warm milk dumplings, pistachio and cardamom syrup
STICKY TOFFEE PUDDING
Served with vanilla ice-cream
A BOWL OF ICE-CREAM (D)
Scoops of ice cream topped with choice of chocolate or strawberry sauce
MANGO & COCONUT CAKE (VE)
Drinks
THUMS UP
The cola of Bombay. Indian imported
LIMCA
Fizzy lemon drink imported from India
COKE | DIET COKE | IRN BRU
330ml
BON ACCORD RHUBARB SODA
Delicious sparkling Rhubarb soda
STILL / SPARKLING WATER
GINGER ALE
ORANGE JUICE
MANGO JUICE
BEAVERTOWN NON ALCOHOLIC IPA
DAYS NON ALCOHOLIC BEER LAGER
Coolers
LASSIS
A classic you can’t miss. A delicate and smooth blended yoghurt (dahi) ice cold drink. Flavours Available: Mango, Salted, Beetroot, Sweet
MADRAS CHILLI GUAVA
Bold, sweet and spicy drink that blends guava and lime with Indian spices
MINT MAMBO
Fresh mint with squeeze lime and ice
RANI’S KISS
The star of the show! Made with fresh mint, orange, lemonade and blackcurrant
TAMARIND SPRITZ
Tangy tamarind and lemonade with a sweet & sour taste
LYCHEE LEMONADE
Fresh tang of lychee squeezed with lemonade makes this drink truly refreshing!
MANGOTINI
Add a touch of sunshine to your day with this sparkling mango drink
GINGER WALLAH SODA
Fizzy street style ginger soda
Chai & Coffee
TUK TUK MASALA CHAI (D)
FRESH MINT TEA
GREEN TEA
ENGLISH BREAKFAST TEA
COFFEE | CAPPUCCINO | MOCHA | LATTE
ESPRESSO SINGLE / DOUBLE
HOT CHOCOLATE (D)
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+ Log your visitHow prices compare
Against typical prices in Edinburgh
- Cappuccino Typical in Edinburgh: £3.80 £3.50
- Sticky toffee pudding Typical in Edinburgh: £8.00 £5.25
- Hot chocolate Typical in Edinburgh: £4.00 £3.25
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