The Blackbird menu with up-to-date-prices

The Blackbird Menu

September 7, 2026
by
1 min read

The Blackbird is an independent neighbourhood bar and restaurant at 37-39 Leven Street in Tollcross. Open since 2012, it combines a casual interior with a well used garden and spaces that can handle everything from a quiet catch up to a larger gathering. The mood remains relaxed even when the bar becomes livelier later in the day.

Street food gives the kitchen a flexible identity rather than tying it to a single national cuisine. The menu is designed for casual eating with drinks, but provides enough substance for lunch or dinner. Changing dishes allow the food to keep pace with the bar’s creative approach and the different ways people use the venue.

Vegan and gluten free choices are available, and staff can explain which current dishes fit particular needs. As with any shared kitchen, guests managing allergies should discuss preparation before ordering. The garden adds an outdoor option, while indoor and counter seating support solo visits, dates and groups.

An ever changing cocktail list is the defining drinks feature, joined by wine and beer. That selection makes The Blackbird equally useful for a meal, an evening drink or a longer celebration that moves between the restaurant and garden. Its strength is the combination of independent neighbourhood character, approachable food and a serious interest in cocktails.

Address: 37-39 Leven Street, Edinburgh EH3 9LH, United Kingdom

The Blackbird Tollcross Menu

Snacks

Spiced rice crackers
£3
Wasabi peas
£3
Chilli roasted nuts
£3
Sharing bag Savoursmiths crisps
£4

(ngc)

Nocellara and Kalamata olives
£6

lemon, rosemary (vegan ngc)

Starters

Grilled sourdough
p/p £2

red pepper hummus (v)

Venison salami
£7

pickles (ngc)

Naked fries
£5.50
Fries
£6.50

parmesan, black pepper (v ngc)

Haloumi fries
£9

Dom’s peach hot sauce (v ngc)

Goat’s cheese arancini
£9

roast red pepper, parmesan (v)

Confit duck
£9

mango, watercress, maraschino cherries (ngc)

Chargrilled broccoli
£9

poppy seed hummus, red chilli oil (vegan ngc)

Monk cheek scampi
£10

green olive tartare

Coconut fried chicken
£10

spiced peanut butter

Burrata
£14

Honeydew melon, prosciutto, sourdough, basil

Pork belly skewers
£14

curried cauliflower, honey, green apple, matcha (ngc)

Heirloom tomatoes
£14

Honeydew melon, mint, kalamata olives (vegan ngc)

Mains

Beef and pork burger
£18

Cheddar, bacon, house pickles, burger sauce, fries

Fried chicken bun
£17

pickles, peach hot sauce, fermented pineapple relish, fries

Chicken breast
£18

bacon, anchovies, romaine, parmesan, croutons, house Caesar dressing

Vodka pasta
£17

cherry tomatoes, cashews, vodka, green herbs, rigatoni (vegan)

Steak frites
£26

flat iron, skinny fries, red chilli cowboy butter (ngc)

Spa Salad
£16

broccoli, avocado, strawberry, chickpeas, kale, mint, spring onion mayo (vegan ngc)

Desserts

Lemon and poppy seed crème brulee
£8

(v ngc)

House Tiramisu
£9

(v)

Blood orange sorbet
£7

Aperol, prosecco (vegan ngc)

Pre-Theatre Menu

2 course £24 / 3 course £27. Available every day, 3.30pm – 6.30pm. Steak frites has a £6 supplement.

Goat’s cheese arancini

roast red pepper, parmesan (v)

Confit duck

mango, watercress, maraschino cherries (ngc)

Chargrilled broccoli

poppy seed hummus, red chilli oil (vegan ngc)

Burrata

Honeydew melon, prosciutto, sourdough, basil

Chicken, bacon, anchovies, romaine, parmesan, croutons, house Caesar dressing
Vodka pasta

cherry tomatoes, cashews, vodka, green herbs, rigatoni (vegan)

House beef and pork burger

Cheddar, bacon, house pickles, burger sauce, fries

Steak frites

flat iron, skinny fries, red chilli cowboy butter (ngc)

Lemon and poppy seed crème brulee

(v ngc)

House Tiramisu

(v)

Blood orange sorbet

Aperol, prosecco (vegan ngc)