Tumnan Thai is an established restaurant on Lavender Hill that has served Thai food for more than twenty years. Its cooking draws on family recipes with roots in Bangkok, offering guests a broad introduction to familiar Thai flavours.
The menu includes green, red, massaman, panang and jungle curries, each presenting a different combination of aromatics, spice and richness. Pad Thai and other rice and noodle dishes provide further choices for diners seeking well known Thai favourites.
Starters such as chicken and beef satay appear alongside soups, salads and seafood dishes. Vegetarian diners can choose from preparations featuring tofu and vegetables, while the range of curries and stir fries provides options suited to different tastes.
Guests can dine inside the decorated restaurant, with a terrace and private function room also available. Tumnan Thai provides takeaway and delivery services for customers who prefer to enjoy its food at home.
Address: 163 Lavender Hill, London SW11 5QH, United Kingdom
Tumnan Thai Menu
Starters
Satay
Charcoal grill marinated meat on bamboo skewers served with peanut sauce choices of chicken or beef.
Khanom Jeeb
Steamed dumplings Thai style with minced prawns & pork, golden fried garlic & topped with special sauce.
Tumnan Thai Platter (Minimum for 2 People)
Delicious selections of satays, fish cakes, poh pia tord, prawns tempura, pla muek tord & stuffed chicken wings.
Poh Pia Tord
Deep fried spring rolls with minced pork, vermicelli & mushroom served with plum sauce.
Spicy Prawn Cracker + Sweet Chilli Sauce
A famous spicy Manora Thai prawn cracker with sweet chilli sauce
Khanom Pang Nagoong
Crispy spice minced prawns on toast served with cucumber relish.
Peek Gai Yad Sai
Deep fried boneless chicken wings stuffed with spicy minced chicken & herbs served with chilli sauce.
See Krong Moo Tord
Deep fried pork ribs marinated with garlic & pepper.
Tord Mun Pla
Deep fried fish cake with red curry paste, green beans, ground peanut & cucumber relish paste.
Tempura Goong
Deep fried prawns & mushroom served with plum sauce.
Pla Muek Tord
Tender squid & broccoli dipped in batter served with sweet chilli sauce.
Soups
Tom Yum Goong
King prawns in rich hot & sour broth spiced with chilli, lemongrass, kaffir lime leaves, mushroom & lemon juice.
Tom Kha Gai
A tasty hot & sour chicken with galangal, coconut, milk & lemon juice.
Tom Yum Gai
Similar to “Tom Yum Goong” but served with chicken.
Poh Taek
Spicy clear mixed seafood soup with chilli, lemongrass, kaffir lime leaves, mushroom & lemon juice.
Spicy Salad
Som Tum Thai
Shredded green papaya salad tossed with shrimp, cherry tomatoes, green beans peanut, fresh chilli & lime juice.
Yum Nuer
Sliced grilled tender beef mixed with cucumbers, tomatoes, spring onions & Thai style lemon dressing.
Larb Kai
Spicy minced chicken salad cooked in a wonderful variety flavours of fresh chilli, lime juice & mint leaves.
Yum Pla Muek
Tender squid mixed with herbs in a spicy Thai style lemon dressing.
Yum Woonsen
Clear noodles mixed with minced pork, shrimp & spring onions in a spicy lemon dressing.
Yum Talay
Mixed seafood with Thai style herbs & spicy lemon dressing.
Plah Goong
King prawns with lemongrass & onions in a spicy dressing.
Chicken Dishes
Panang Gai
Sliced chicken stir fried with red curry paste, coconut milk & sliced lime leaves.
Gai Phad Kraprao
Stir fried chicken with mixed chilli & fresh basil leaves.
Gai Phad Med Mamuang
Stir fried chicken with cashew nuts, spring onions, red pepper, green pepper & mushroom.
Gai Phad Khing
Stir fried chicken with ginger, mushroom & spring onions.
Gai Phad Samoun Prai
Stir fried chicken with mixed herbs, garlic & pepper.
Gai Yang
A tasty spring chicken marinated with herbs & spices grilled over the charcoal.
Gai Priew Warn
Sweet & sour chicken with tomatoes, spring onions, cucumber, red pepper, green pepper & pineapples.
Pork Dishes
Panang Moo
Sliced pork stir fried with a famous panang curry paste, coconut milk & lime leaves.
Moo Phad Samoun Prai
Stir fried pork with mixed herbs, garlic & pepper.
Moo Phad Kraprao
Stir fried pork with pressed chilli, onions & basil leaves.
Moo Priew Warn
Stir fried sweet & sour pork Thai style.
Moo Phad Khing
Stir fried pork with fresh ginger, spring onions, mushroom & yellow bean sauce.
Beef Dishes
Nuer Phad Kraprao
Stir fried beef with fresh chilli, onions & basil leaves.
Panang Nuer
Sliced beef stir fried with red curry paste, cococnut milk topped with sliced lime leaves.
Phad Kih Mow
Stir fried beef with fresh chilli, basil leaves & green beans.
Nuer Phad Nammunhoi
Stir fried beef cooked in vegetables & oyster sauce.
Nuer Kata
Stir fried marinated beef, sesame seed, red pepper, green pepper & pineapples.
Seafood Dishes
Pla Sam Rod
Deep fried crispy fish topped with mixed vegetables in a sweet & sour sauce.
Goong Phad Samoun Prai
Stir fried king prawns with mixed herbs, garlic & pepper.
Goond Phad Kraprao
Stir fried king prawns with fresh chilli, onions, red pepper, green pepper & basil leaves.
Pla Muek Phad Samoun Prai
Stir fried tender squid with mixed herbs, garlic & pepper.
Pla Neung Manao
Steamed fillet seabass topped with a tasty spicy lemon dressing.
Pla Muek Phad Kraprao
Stir fried tender squid with fresh chilli, onions, red pepper, green pepper & basil leaves.
Goong Phad Khing
Stir fried king prawns with fresh ginger, red pepper, green pepper & yellow bean sauce.
Goong Priew Warn
Stir fried king prawns with tomato, cucumber, pineapple, red pepper, green pepper in sweet & sour sauce.
Phad Talay
Stir fried mixed seafood in a spicy sauce with flavours of lemongrass, kaffir lime leaves & Thai basil leaves.
Curry Dishes
Kaeng Phed
A traditional Thai red curry cooked in coconut milk with aubergine & bamboo shoot.
Kaeng Kheow Warn
A traditional Thai green curry cooked in coconut milk with aubergine & bamboo shoot.
Kaeng Massaman Kai
Stew chicken cooked in massaman curry with potato, ground peanut & coconut milk.
Kaeng Massaman Nuer
Stewed beef slowly cooked in massaman curry with it mild & smooth taste, potato, ground peanut & coconut milk.
Kaeng Pah
A spicy jungle curry cooked with mixed vegetable, aubergine & bamboo shoot.
Kaeng Kour Subparod
A spicy red curry cooked with coconut milk & pineapple.
Vegetable Dishes
Phad Broccoli
Stir fried broccoli with an oyster sauce.
Phad Phak Roum
Stir fried mixed vegetables with Thai style sauce.
Tao Hoo Lard See Ew
Deep fried bean curd top with fresh ginger, spring onions, soy sauce & coriander.
Noodles
Phad Thai (Noodles)
Special Thai style rice noodles with pork & prawns, egg, bean sprouts, spring onions & ground peanut.
Phad See Ew
Special fried noodles with egg in a choice of pork, chicken or beef & vegetables in dark soy sauce.
Guay Tiew Kih Mow
Stir fried rice noodles with chilli, bamboo shoot & vegetables with a choice of chicken, beef or pork.
Phad Thai Jay
Special plain fried rice noodles Thai style with egg, bean sprout, spring onions & ground peanut.
Guay Tiew Jay
Plain fried egg noodles with bean sprouts & spring onions.
Rice
Khao Ob Kati
Steamed coconut rice.
Khao Suay
Steamed rice.
Khao Phad Khai
Fried rice with egg & peas.
Khao Phad Tumnan Thai
House special fried rice with king prawns & tender squid.
Khao Neow
Steamed sticky rice.
Chefs Recommendation
Crying Tiger
A famous traditional Thai dish of a marinated sirloin beef grilled over the charcoal with a separate spicy sauce.
Panang Ped
Roast duck stir fried in red curry paste, coconut milk & lime leaves.
Goong Phad Asparagus
Stir fried king prawns with asparagus.
Kaeng Phed Ped Yang
Roast duck cooked in red curry, coconut milk, pineapple, tomatoes & grapes.
Gai Ta Krai
Stir fried chicken with lemongrass, chilli & vegetables.
Goong Tumnan Thai
A tasty king prawns stir fried with a special Thai style mixed herbs sauce.
Lamb Kata
Stir fried marinated lamb with aubergine, chilli & cumin.
Lamb Phad Priktai Dum
A tender lamb stir fried in a combination of black pepper, red pepper, green pepper, onions & coriander.
Goong Makham
Grilled king prawns specially cooked with an exotic tamarind sauce & coriander.
Ped Lard Prik Kraprao Krob
Roast duck sliced top with tasty Thai style chilli sauce & crispy basil leaves.
Talay Phad Cha
A delicious stir fried mixed seafood with chilli, aromatic ginger (krachai), pepper & holy basil leaves.
Salmon Phad Priktai Dum
Fried fillet salmon with black pepper in a combination of red & green pepper, onions & coriander.
Goong Phad Kaeng Kheow Warn
King prawn stir fried with green curry paste, coconut milk, eggplant, green beans, lime leaves & sweet basil.
Goong Phad Tao See
King prawns stir fried with spring onions, shredded ginger, mushroom, red & green pepper in black bean sauce.
Vegetarian Starters
Poh Pia Jay
Deep fried vegetable spring rolls served with plum sauce.
Tord Mun Khao Phod
Deep fried sweetcorn cake served with ground peanut & cucumber relish.
Tao Hoo Tord
Deep fried fresh bean curd with peanut sauce.
Phak Tord
Deep fried mixed vegetables in batter served with plum sauce.
Vegetarian Soups
Tom Yum Hed Soup
Mushroom soup cooked in rich hot & sour broth spiced with chilli, lemongrass, kaffir lime leaves & lemon juice.
Tom Kha Hed Soup
Mushroom soup cooked in coconut milk with galangal, kaffir lime leaves & lemon juice.
Vegetarian Mains
Kaeng Phed Phak
Mixed vegetables cooked in red curry paste & coconut milk.
Tao Hoo Tord Phad Khing
Deep fried bean curd stir fried with ginger, red pepper, green pepper & spring onions.
Tao Hoo Priew Warn
Deep fried bean curd stir fried with sweet & sour sauce.
Phad Phak Med Mamuang
Stir fried mixed vegetables with cashew nuts.
Tao Hoo Tord Phad Kraprao
Deep fried bean curd stir fried with chilli, onions, red pepper, green pepper & Thai basil leaves.
Tao Hoo Phad Med Memuang
Deep fried bean curd stir fried with vegetables, red & green pepper & cashew nuts.
Panang Tao Hoo
Deep fried bean curd top with panang curry, coconut milk & sliced lime leaves.
Rice & Noodles
Khao Ob Kati
Steamed coconut rice.
Khao Suay
Steamed rice.
Khao Neow
Steamed sticky rice.
Phad Thai Jay
Special Thai style rice noodles with egg, beansprouts, spring onions & ground peanut.
Guay Tiew Jay
Plain fried egg noodles with beansprouts & spring onions.
Phad See Ew Jay
Stir fried rice noodles with egg & vegetables in a dark soy sauce.