Indian Moment is an Indian restaurant at 44 Battersea Rise in south west London. Positioned close to Clapham Junction, it offers a broad evening menu for local diners as well as collection and delivery for meals enjoyed at home.
The selection begins with individual and mixed starters before moving through traditional favourites, house creations and tandoori cooking. Spice, marinades and careful cooking techniques give diners a choice between familiar curry house comfort and dishes with a more adventurous character.
Seafood, chicken, lamb and vegetable mains are complemented by biryani, rice, bread and smaller accompaniments. This range makes it easy to assemble a shared meal, balance richer dishes with lighter sides or build a fully meat free order.
Meal combinations offer a structured option for diners who want several elements together, while Indian sweets round out the menu. With table service and a dedicated online ordering operation, Indian Moment works for an unhurried local dinner as well as a convenient takeaway.
Address: 44 Battersea Rise, London SW11 1EE, England
Indian Moment Menu
Accompaniments
Poppadom Basket with Chutneys (plain or spicy)
Zeera Raita
MK
Pomegranate and Cucumber Raita
MK
Hara Bara Salad
Kachumber Onion Salad
Sharing Starters
Vegetarian Platter
🔥🔥 G, E | Combination of starters including: samosa, aloo chop, onion bhaji and paneer tikka
Non-Vegetarian Platter
🔥🔥 MK | Combination of starters including: Zinga 65, seekh kebab and chicken tikka
Kashmiri Lamb Chops
🔥🔥 MK | Lamb chops marinated with saffron and spices, grilled in tandoor and served with chutney
Starter Plates
Banjara Chicken Tikka
🔥 MK | Boneless chicken pieces marinated in a mixture of curd and green herbs, grilled in the tandoor
Chennai Chicken 65 – NEW
🔥🔥 | Crispy, spicy boneless chicken pieces marinated with aromatic spices, deep- fried to perfection, and tossed with curry leaves and green chillies
Seekh Kebab Kabuli
🔥🔥 | Mildly spiced minced lamb flavoured with ginger, garlic, coriander and ground spice
Calamari
🔥🔥 C | Fresh squid marinated in herbs and spices, stir fried with green chillies, onions and curry leaves
Zinga 65
🔥🔥 C | Spicy fried jumbo prawn topped with onions, peppers and curry leaves
Prawn Puri
🔥🔥 C, G | King prawns cooked with onions, peppers, fenugreek and other herbs, served on deep fried puri bread
Lamb Samosa
🔥🔥 G | Folded parcels freshly made and filled with minced lamb and spices
Vegetable Samosa
🔥🔥 V, G | Filo pastry filled with seasonal vegetables
Onion Bhaji
🔥 V, G | Sliced onion ball mixed with Bengal gram flours, spices and deep fried
Achari Paneer Tikka
🔥🔥 V, MK | Indian home-made cheese marinated in tamarind and exotic spices and herbs then grilled in the tandoor
Chaats
Samosa Chaat
V, MK | Samosas mixed with chana masala, chutney and spices
Papdi Chaat
V, MK, G | Crunchy wheat crisps, potato, chickpeas, yogurt and tamarind chutney
Adventurous Show Bites
Spring Chicken Lavabdar
MK, N | Breast of chicken on the bone marinated and left overnight to absorb the flavours, gently simmered in tomatoes, cheese, fenugreek and a creamy sauce (served with rice)
Lucknowi Lamb Shank
🔥🔥 | Lamb on the bone cooked with a hint of mint and aromatic spice (subject to availability)
Jumbo King Prawn Chot Pota
🔥🔥🔥🔥 C | Pan fried king prawns marinated with very spicy piri-piri masala, topped with flamed onions, chillies and curry leaves (served with rice)
Simply Curries
Chicken Tikka Masala
🔥 MK, N | (Britain’s favourite dish) Marinated chicken cooked in cashews, cream and masala sauce
Chicken Jalfrezi
🔥🔥🔥 MD | Chicken marinated with fenugreek, garlic and ginger, cooked in a fairly hot sauce with onions, green chillies and peppers
Chicken Tikka Makhani
🔥 MK, N | Chicken tikka simmered in tomato, butter, cashews and a slightly sweet creamy sauce
Chicken Korma
🔥 MK, N | A famous Mughal emperor dish cooked with roasted cashew nuts, cardamom, cinnamon and a touch of rose water, garnished with fresh cream
Chicken Chettinad
🔥🔥 MK, SS | A South Indian dish cooked with coconut milk, curry leaves, onions, tomatoes and home made roasted spices
Rajasthani Gosht
🔥🔥 | Tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger and coriander
Lamb Pasanda Nawabi
🔥 MK, N | Lamb tikka cooked with coarsely crushed spice and roasted cashew nuts in a creamy sauce topped with touch of pistachio nuts
Lamb Coconut
🔥🔥 SS | Lamb cooked in slowly to bring the tenderness with home made spices, chopped onions, curry leaves and hint of coconut
Palak Gosht
🔥🔥 | Tender lamb cooked with spinach, herbs and spices
Karahi
🔥🔥 | A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli and coarsely crushed spices
Rogan Josh
🔥🔥 | Our most popular dish: tender chicken or lamb cooked in Kashmiri style in a rich onion and tomato based sauce
Dhansak
🔥🔥🔥 | Dhansak is a Parsi dish from Western India cooked with coarsely crushed spices and lentils in a sweet and sour sauce
All Time Favourites
Vindaloo
🔥🔥🔥🔥 | Cooked with potato, red chilli, ginger, black pepper and other ingredients that make this dish very hot
Madras
🔥🔥🔥 | South Indian origin, a hot traditional dish cooked in gravy and a squeeze of lemon juice
Patia
🔥🔥🔥 | A fairly spicy, sweet and sour Parsi dish
Biryani
Hyderabadi Kachi Biryani
🔥🔥 | Marinated lamb and basmati rice cooked together with herbs and spices in a traditional Hyderabad style
Murgh Dum Biryani
🔥🔥 | Basmati rice and boneless chicken marinated in herbs and spices cooked on low heat (dum) to get all the flavours out from the herbs. Originally made in the kitchens of Mughal Emperors
Vegetable Biryani
🔥🔥 | Fresh picked mixed vegetables and basmati rice cooked with herbs and spices
Sea Food
Goan Seafood Curry
🔥🔥 C, F, MD | Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds
Kerala Fish Curry
🔥🔥 F, MD | Sea bass marinated in spices and gently cooked with mustard seeds and curry leaves
Bengal Jumbo Prawn Bhuna
🔥🔥🔥 C | King prawns cooked Bengal style, with peppers, tomato, onions and coarsely crushed spices
Zinga Methi
🔥🔥 C, MK | Hyderabadi style king prawns with spring onion and fresh fenugreek leaves
Thali
Vegetarian Thali
N, E, G | Dal makhani, paneer makhani, aloo gobi, plain rice, naan, raita
Non-Vegetarian Thali
N, E, G | Chicken tikka masala, lamb rogan josh, chicken tikka, pilaf rice, naan, raita
Fish Thali
C, F, G | Mumbai fish curry, Bengal jumbo prawn bhuna, prawn curry, plain rice, chapati, raita
Tandoori
Banjara Chicken Tikka
🔥🔥 MK | Boneless chicken marinated in yoghurt and mild spice
Chicken Shashlik
🔥🔥 MK | Flame-grilled marinated chicken with grilled tomatoes, onions and peppers
Tandoori Chicken
🔥🔥 E, MK | Tender chicken on the bone marinated with spiced yoghurt
Tandoori King Prawns
🔥🔥 C | Mildly spiced, succulent king prawns served on a sizzler
Kashmiri Lamb Chops
🔥🔥 MK | Lamb chops marinated with saffron and aromatic spices,served with chutney
Nawabi Mixed Grill
🔥🔥 MK | Selection of our chef’s special tandoori grills served together
Vegetarian Mains
Ginger, Cauliflower and Broccoli
🔥 MK | Florets of cauliflower and broccoli with onion, tomatoes and ginger crowned with yoghurt and honey
Paneer Makhani
🔥 N, MK | Indian home-made cheese cooked in special tomato based sauce with roasted spices, butter and fenugreek
Kali Dal Makhani
🔥🔥 MK | Black lentils simmered in tomato sauce and butter with a kiss of spices
Karahi Paneer
🔥🔥 MK | Indian home-made cheese cooked in special tomato based sauce with sliced peppers, tomatoes, ginger, chilli and coarsely crushed spices
Vegetarian Sides
Palak Aloo
🔥 | Fresh potato and spinach cooked in exotic spice
Shahi Baingan
🔥🔥 MK, N | Aubergine freshly cooked with onion and herbs
Chana Kabuli
🔥 | Chickpeas cooked in butter with a kiss of spices
Bindi Bhaji
🔥 | Fresh okra cooked to our own spices
Matter Paneer
🔥 MK | Cheese and peas cooked in a creamy sauce
Palak Paneer
🔥 MK | Spinach and Indian home-made cheese
Dal Saag
🔥 | Spinach and lentils cooked with a kiss of spices
Dal Tarka
🔥 | Lentils cooked with roasted garlic
Aloo Gobi
🔥 | Potatoes and cauliflower cooked in exotic spices
Mushroom Bhaji
🔥 | Fresh mushrooms cooked with onions and spices
Bombay Aloo
🔥🔥🔥 | Fresh potato cooked with onions and tomato with roasted spices. (Spicy)
Rice and Bread
Plain Rice
Saffron Pilau Rice
Mushroom Rice
Lemon Rice with Cashew Nuts
N
Plain Naan
E, G, MK
Keema Naan
E, G, MK
Garlic and Coriander Naan
E, G, MK
Cheese Naan
E, G, MK
Peshwari Naan
E, G, MK, N, SS
Lachha Paratha
G
Non Alcoholic
Guinness 0.0% 440ml
Asahi 0.0% 330ml
Heineken 0.0% 330ml
Kingfisher Zero 330ml
Soft Drinks
Coca-Cola 330ml
Coca-Cola Diet 330ml
Coca-Cola Zero 330ml
Appletizer
Sprite
Sparkling Elderflower
London Essence Ginger Ale
Fruit Juices
Mango Juice
Orange Juice
Apple Juice
Cranberry Juice
Pomegranate Juice
Water
Still Mineral Water
Sparkling Mineral Water
Lassi
Sweet / Salted Lassi
Yoghurt drink flavoured with sugar syrup or salt
Mango Lassi
Yoghurt drink flavoured with mango pulp and sugar
Gulab Lassi
Yoghurt drink flavoured with rose syrup and pistachio
Coolers
Pomegranate & Ginger Fizz
A blend of pomegranate juice, lemonade and fresh ginger
Mojito
A blend of lemon, lime, sugar, sparkling lemonade and mint
Mocktails
Sparkling Pom Collins
A blend of pomegranate juice and soda water, garnished with pomegranate seeds and lime.
Orange & Cranberry Spritz
A blend of orange and cranberry juices, soda water and a squeeze of lemon.
Lemon Sherbet
A blend of lemon and apple juices, and sparkling elderflower.
Delhi Sunset
A blend of orange and cranberry juices, grenadine and sparkling elderflower.