Wok & Grill Menu

A popular Indo-Chinese soup made with finely chopped vegetables, soy sauce, garlic, ginger, and served hot with crispy fried noodles.

A spicy and flavourful soup made with shredded chicken, mixed vegetables, garlic, ginger, soy sauce, and garnished with crispy noodles.

A tangy and spicy vegetable soup with mushrooms, carrots, cabbage, and bamboo shoots, flavoured with vinegar, soy sauce, and chilli.

A classic Chinese-style soup with shredded chicken and vegetables in a spicy, tangy broth with soy, vinegar, and white pepper.

A creamy and mildly seasoned soup made with sweet corn kernels, crushed corn, and chopped vegetables in a smooth broth.

A comforting soup made with sweet corn, shredded chicken, and eggs in a rich, velvety broth.

Deep-fried vegetable dumplings made from finely chopped mixed veggies, sautéed in a bold Manchurian sauce with ginger, garlic, and soy.

Large green chillies stuffed with tangy masala, dipped in seasoned chickpea flour batter, and deep-fried until crispy and golden.

Crisp hollow puris filled with spicy mint water, mashed potato, chickpeas, and tamarind chutney – A refreshing and tangy street food favourite.

Mini puris filled with mashed potatoes, sweet yogurt, tamarind and mint chutneys, and sev, offering a perfect balance of sweet, tangy, and spicy.

Cubes of fresh Paneer (Indian Cottage cheese) stir-fried with bell peppers, onions, garlic, and green chillies in a rich Indo-Chinese spicy sauce.

Crispy batter-fried cauliflower florets tossed in a tangy garlic-soy Manchurian sauce with scallions and peppers, finished with fresh herbs.

Tender baby corn coated in seasoned batter, fried until golden, and tossed in a spicy garlic-chilli sauce for an irresistible crunch.

Juicy button mushrooms sautéed in a fiery garlic and red chilli sauce with Indo-Chinese flavours, garnished with spring onions and sesame seeds.

Sliced onions mixed with gram flour, herbs, and spices, then deep-fried to golden crispness – A classic Indian tea-time snack.

Crispy fries tossed in a flavourful blend of Indian spices, herbs, and a hint of chaat masala for a zesty twist on the classic chip.

Thinly sliced okra coated in spiced flour and deep-fried until extra crisp, served with a side of chutney.

Deep-fried chicken chunks marinated in South Indian spices, curry leaves, garlic, and yogurt, tossed with green chillies and a hint of lemon.

A unique Indo-Asian fusion dish with chicken strips stir-fried in a smoky, rich, and in house spices and onions.

Juicy chicken wings marinated in a zesty spice blend and slow-cooked until tender, then finished with a tangy glaze for a flavour-packed punch.