Yaduvanshi Authentic Indian Restaurant Menu

Crispy handmade golden pastry filled with a spiced mixture of potatoes, peas, cashew nuts and aromatic herbs served with chutney.

Freshly seasonal vegetables coated in a lightly spiced gram flour batter and fried until crisp and golden.

Thinly sliced onions one above the other mixed with aromatic spices, deeply fried to create a crunchy flavourful fritter.

Tender slices of aubergine dipped in a seasonal gram flour batter and fried to a light, crispy finish.

Juicy mushroom coated in a delicately sliced gram flour batter and fried until golden and crunchy.

Slices of potato dipped in gram flour batter and fried until crisp on the outside and soft within.

Indian cottage cheese coated in a spiced gram flour batter and fried to a golden, crisp perfection.

Succulent pieces of chicken marinated with traditional spices, coated in gram flour batter and fried until golden.

A delicious assortment of vegetables and non veg pakoras lightly spiced and fried to crispy perfection.

A scottish favourite with and Indian twist – traditional haggis coated in a light spiced gram flour batter and crispy fried until golden, served with homemade chutney.

Tender basa fish pieces marinated with spices, fresh spices and herbs coated with batter and fried until cripsy.

Spiced shrimps cooked with fresh ginger, garlic and herbs served on a light and fried poori bread.

Tender calamari rings seasoned with cracked black pepper and spices, lightly battered and fried until crisp and golden.

Cottage cheese cubes marinated in a aromatic spices and yoghurt, chargrilled in tandoor.

Minced meat blended with fresh herbs, mint, coriander and spices, skewered and grilled.

A popular vegeterian kebab made with spinach, peas, potatoes and fragrant spices.

Button mushrooms marinated in spiced yoghurt and roasted in the tandoor.

Fresh broccoli florets marinated with spices and yoghurt, chargrilled to perfection.

Tender lamb chops marinated in traditional spices and cooked in the tandoor.

Succulent minced lamb skewers seasoned with herbs and aromatic spices.

Juicy chicken drumsticks marinated in a rich blend of spices and roasted in the tandoor.

Creamy, mildly spiced chicken marinated with yoghurt, cream and aromatic herbs.

Boneless chicken marinated in spices and yoghurt, grilled in the tandoor.

Tender chicken pieces marinated in cream, cheese and delicate spices, chargrilled.

Prawns marinated in traditional spices and cooked over charcoal heat.

Prawns stir fried on a hot griddle with onions, peppers and aromatic spices.

A generous selection of our favourite kebabs and tandoori specialties served sizzling.

Slow cooked lamb shank in a rich, aromatic gravy until beautifully tender.

Chicken marinated in yoghurt and spices, roasted on the bone in the tandoor.

Sea bass fillet marinated with traditional spices and chargrilled.

King prawns grilled with onions, peppers and tomatoes in a tandoori marinade.

King prawns cooked in a South Indian curry with roasted spices, coconut and curry leaves.

A delicious combination of seafood simmered in a rich and flavourful curry sauce.

Coastal style fish curry cooked with coconut, tomatoes and aromatic Goan spices.

A hearty combination of lamb and chicken cooked with aromatic basmati rice.

Fragnant basmati rice layered with boneless lamb and slow cooked with aromatic herbs.

Classic basmati rice dish cooked with boneless chicken, saffron and fragrant spices

Succulent king prawns and fragrant basmati rice cooked with traditional briyani spices.

Seasonal vegetables and basmati rice cooked together with aromatic herbs and spices.

Slow cooked black lentils enriched with butter, cream and aromatic spices.

Yellow lentils tempered with garlic, cumin and fresh herbs.

Paneer cooked in a rich tomato, butter and cream sauce with aromatic spices.

Soft paneer cubes in a creamy tomato and butter based curry.

Paneer cooked with onions, peppers and tomatoes in a traditional kadhai style.

Paneer and green peas cooked in a mildly spiced tomato and onion gravy.

Paneer cooked with fresh spinach, garlic and aromatic spices.

Potatoes and spinach cooked together with traditional Indian spices.

A comforting dish of aubergine and potatoes cooked with herbs and spices.

Potato cooked with mustard & curry leafs.

Tender apple gourd cooked in a fragrant onion and tomato masala sauce.

Red kidney beans simmered in a rich and flavourful North Indian curry.

Aubergine cooked with onions, tomatoes and aromatic spices.

Chickpeas and potatoes cooked in a hearty spiced masala sauce.

Potatoes, cauliflower and peas cooked in a lightly spiced curry.

Chickpeas and mushrooms cooked in a rich and aromatic masala sauce.

Okra cooked with double onions, tomatoes and aromatic spices.

Mixed vegetables cooked with onions, peppers and tomatoes in a kadhai.

Mixed vegetables cooked with lentils in a sweet, sour and mildly spiced sauce.

Mixed vegetables cooked with fresh garlic, chillies and bold spices.

Seasonal vegetables cooked in a lightly spiced traditional curry sauce.

Our signature lamb curry on the bone prepared with a unique blend of spices and herbs.

Tender lamb cooked with onions, peppers, tomatoes and fresh coriander.

Spiced mutton stir fried with onions, peppers and aromatic masala spices.

A mild and creamy lamb curry enriched with almonds, cream and delicate spices.

Lamb cooked slowly in a thick, richly spiced onion and tomato sauce.

Tender lamb simmered with fresh spinach and traditional spices.

A house special lamb curry prepared with mixed spices and a distinctive flavour.

A hot and aromatic South Indian-style lamb curry.

Our signature chicken curry on the bone prepared with a unique blend of spices and herbs.

Tandoori chicken cooked in a rich, creamy tomato and butter sauce.

Rustic roadside style chicken curry packed with bold spices and traditional flavours.

Chicken cooked in a creamy sauce flavoured with fenugreek leaves and mild spices.

Boneless chicken tikka cooked in a traditional curry sauce of your choice.

Tender chicken tikka in a mild, creamy sauce with coconut.

Chargrilled chicken tikka cooked in a rich, creamy and lightly spiced tomato sauce.

Chicken tikka cooked with onions, peppers, tomatoes and fresh spices.

Chicken cooked with fresh spinach, garlic and traditional spices.

Chicken cooked with fresh garlic, chillies and a robust blend of spices.

A sweet, creamy and tangy sauce with tender chicken tikka.

Chicken cooked in a thick, medium-spiced onion and tomato sauce.

A classic South Indian style curry with a rich, hot and tangy flavour.

Freshly baked garlic, butter and plain naan from tandoor.

Traditional soft leavened bread baked in the tandoor.

Classic naan bread brushed with melted butter.

Soft tandoor baked naan topped with fresh garlic and herbs.

Sweet naan stuffed with coconut, almonds, raisins and mixed nuts.

Naan bread filled with delicately spiced minced lamb.

Layered whole wheat flat bread cooked until golden and flaky.

Flaky paratha infused with fresh mint and aromatic herbs.

Traditional multi layered paratha with a crisp and buttery texture.

Whole meal bread baked in the tandoor for an authentic flavour.

Tandoori roti finished with a brush of melted butter.

Soft and light whole wheat flat bread cooked on a hot griddle.

Fresh chapati brushed with melted butter.

Perfectly steamed basmati rice.

Basmati rice lightly seasoned with aromatic spices.

Fragrant basmati rice infused with fresh lemon and spices.

Basmati rice cooked with seasoned minced lamb and herbs.

Basmati rice stir fried with mushrooms and delicate spices.

Basmati rice flavoured with roasted cumin seeds.

Crispy lentil wafers served as a traditional accompaniment.

(Mango Chutney, Spiced Onion, Mint Sauce, Raita) A selection of traditional chutneys and accompaniments.

Golden thin cut potato chips, freshly fried until crisp.

Traditional Indian pickle with a bold and tangy flavour.

Fresh natural yoghurt served chilled.

Cooling yoghurt mixed with cucumber, herbs and spices.

A fresh mix of seasonal salad leaves and vegetables.

Crunchy chicken nuggets with a side of golden chips a classic favourite for little diners.

Fragrant aromas of lemon & gooseberries with a zesty finish.

Zesty with ripe citrus & honeydew melon flavours followed by refreshing finish.

Deliciously fresh & creamy with peachy fruit character, a classic South African style.

Floral, racy & dry with green, crisp fruit, an innovative wine crafted in collaboration of private landowners.

Glass Bottle

Gin or Vodka, Tamarind, Roasted Cumin & “Fresh Mint – Bold” Punchy & Desi-Inspired.

Vodka, Archers, Cranberry & Orange Juice.

Vodka, Coffee Liqueur, Espresso & Sugar Syrup.

Lime Juice, Apple Juice, Strawberries & Lemonade.

Smooth, Refreshing Coconut & Pineapple Blend.

Fresh Mint, Lemon & Lime, Topped With Soda.