Adana Turkish with Fusion is a lively Turkish restaurant at 267 Bethnal Green Road. Its fully halal menu combines the familiar generosity of a neighbourhood grill with contemporary touches, creating a relaxed setting for dinner during the week and long lunches or group meals at weekends.
Cold meze brings hummus, yoghurt, aubergine, salads and seasoned vegetables together with warm bread. Hot sharing plates add falafel, halloumi, muska böreği and calamari, allowing a table to begin with crisp, creamy, fresh and savoury flavours before the charcoal dishes arrive.
Adana kebab, lamb köfte, chicken shish, lamb ribs, chops and mixed skewers form the heart of the selection. Grilled meat is accompanied by rice, salad, bread and sauces, while generous platters for two or four people turn the restaurant’s main speciality into a sociable shared feast.
Grilled sea bass, vegetable dishes and fusion recipes offer alternatives to the meat grills, followed by Turkish desserts, tea and cold drinks. Reservations, collection and delivery make Adana flexible for both planned celebrations and straightforward evening meals across Bethnal Green and the surrounding neighbourhoods.
Address: 267 Bethnal Green Road, Bethnal Green, London E2 6AH, United Kingdom
Adana Turkish with Fusion Menu
Platter For Hungry Mouths
Served with rice, salad and bread.
A Chef's Platter for 1
4 Pieces lamb cubes, 4 pieces chicken cubes and 1 stick adana served with turkish rice and small glass bottle of coke or water.
B Chef's Platter for 1
12 Pieces lamb chops, 2 pieces spare ribs and a stick of adana and served with turkish rice and a glass bottle of xoke or water.
Chicken Platter for 2
16 Chicken wings, 14 pieces chicken shish, served with turkish rice and a large bottle of soft drink or large bottle of water.
Chef's Platter for 2
2 Pieces chops, 1 stick adana, 4 pieces spare ribs, 4 pieces chicken wigns, 4 pieces chicken cubes, 4 pieces lamb cubes served with turkish rice and a large bottle of soft drink or large bottle of water.
Main
All dishes served with rice.
Adana Kofte
2 Shish of lightly spiced but very flavour some minced lamb with a blend of turkish and asian explosion grilled on an open charcoal.
Chicken Shish
Tender pieces of chicken breast cubes marinated, with a blend of turkish and asian explosion grilled on an open charcoal.
Chicken Wings
Marinated with the turkish and asian fusion spices, grilled on a open charcoal and if you’re feeling a little adventurous we can smother them with our chefs special peri peri sauce.
Mixed Shish
4 Pieces tender lamb and 4 pieces chicken breast cubes marinated with a blend of turkish and asian explosion grilled on an open charcoal.
Veg Kebabs
Served with rice, salad, bread.
Veggie Kebab
Falafel
Fish
Served with rice, salad, bread.
Calamari
Seabass (Full)
Hot Meze
Served with fresh bread.
Lahmacun (1 Piece)
Topped with minced meat, onions, tomato, red peppers, parsley and spices.
Falafel (starter)
Deep fried blended chick peas, butter beans and mixed vegetables.
Halloumi
Deep fried/grilled traditional cheese.
Sucuk
Deep fried spicy turkish beef sausage slices.
Calamari (starter)
Fresh squid coated in flour and deep fried.
Muska Boregi (Chef's Special)
Filo pastry filled with feta cheese, parsley and spices.
Imam Bayildi (Chefs Special)
Aubergine stuffed with onion, garlic, carrot and tomato.
Mixed Hot Meze Platter to Share
A selection of falafel, halloumi, sucuk, muska boregi and calamari served on a bed of salad.
Falafel
Deep fried blended chickpeas, butter beans and mixed vegetables.
Tomato Soup
freshly prepared traditional soup.
Chicken Wings (starter)
Five pieces of marinated wings grilled on the charcoal.
Prawn Tava (starter)
Prawns cooked with onions, tomatoes, green and red peppers with seasoning.
Cold Meze
Served with fresh bread.
Houmus
Crushed chick peas, tahini, lemon juice and garlic.
Tarama
Freshly prepared whipped cod roe.
Cacik
Cucumber and a hint of garlic in a creamy Yoghurt sauce.
Patlican Soslu
Aubergine and green peppers in a special tomato sauce.
Baba Ganoush
Chopped aubergine in garlic and lemon juice.
Mixed Cold Meze Platter to Share
A selection of all of the above meze’s.
Pan Dishes
Served with rice, salad, bread.
Aubergine Guvesh
Lamb cooked with aubergine, onions, tomatoes, green and red peppers with seasoning.
Lamb Tava
Lamb cooked with aubergine, onions, tomatoes, green and red peppers with seasoning.
Chicken Tava
Lamb cooked with aubergine, onions, tomatoes, green and red peppers with seasoning.
Prawn Tava
Lamb cooked with aubergine, onions, tomatoes, green and red peppers with seasoning.