Salaam Namaste Bloomsbury Menu

Crunchy wheat crisps topped with potato

Vegan delight

Lamb / veg traditional filo pastry filled with lamb or veg.

Paneer cubes, pepper tossed in Indo-Chinese chilli masala

Jumbo prawns marinated in coriander, mint and green chillies, grilled in tandoor.

Cauliflower, peppers, red onions, broccoli, potatoes, aubergine and marinated in chefs spices, grilled in tandoor.

Marinated in spices and nigella seed.

An assortment of sizzling kebabs – lamb sheekh kebab, salmon tikka, chicken tikka, Tandoori chicken

Char-grilled tandoori green king prawn, tandoori spiced sea bass tikka, pan seared cumin scallops.

Chargrilled Indian cottage cheese, mixed peppers, onions marinated in chefs’ spices

Charred Cottage cheese cooked with fresh tomatoes, onions, capsicum, fresh cream & exotic spices

Seasonal mix vegetables cooked with capsicum, onions, tomatoes & spices

A coastal favourite, scallops, seabass, king prawns cooked in mild coconut gravy with curry leaves and mustard seeds

Tilapia fish cooked in a spicy tomato, tamarind, coconut, curry leaf sauce.

Cooked in mild almond, coconut & tomato gravy

Mild chicken dish with almond powder, fresh cream.

Cooked with lemon juice, dried herbs & lentils in a hot, sweet & sour sauce

Cooked with diced chicken, onions, tomatoes, green chillies & coriander

Cooked with freshly tomatoes, onions, green pepper

salted yogurt with cucumber & roasted cumin

Indian style salad with diced tomatoes, cucumber, onions, lime juice, black pepper

liced red onion, green chilli, lemon, cucumber, fresh mint, coriander

Spiced mince lamb stuffing

Sweet with coconut & almond stuffing

Braised rice with browned onions, cumin and saffron

Basmati rice tempered with garlic, eggs, green peas

Basmati rice with mustard seeds, curry leaves, lemon zest & lime juice

Braised rice with button mushrooms

Traditional Indian heritage carrot cake