The Piper Whisky Bar occupies 57 Cochrane Street beside George Square in central Glasgow. It combines an all day food operation with a specialist whisky bar and regular live entertainment, creating a lively setting for lunch, dinner or an evening drink.
Scottish tapas are a defining part of the food offer, giving guests a way to sample several smaller dishes together. Separate lunch and dinner menus support both a shorter daytime stop and a fuller evening meal, with weekend service following its own timetable.
More than 300 malts make whisky a central feature of the bar. The wider drinks selection includes Scottish and continental lagers and beers, wine by the glass or bottle and a choice of Scottish gins, so a visit does not depend on choosing whisky.
Free live entertainment adds another dimension to the experience, and scheduled whisky tastings give enthusiasts a more focused reason to visit. Food is available every day, though serving times vary. Guests with allergies should request current dish information and discuss gluten, dairy and shared preparation areas with staff.
Address: 57 Cochrane Street, Glasgow G1 1HL, Scotland
The Piper Bar Menu
Fresh Handmade Sandwiches
All sandwiches and baguettes are served with creamy coleslaw and salad. Choose your filling. Add cheese to any sandwich for £1.50 extra.
Chicken and Bacon Mayonnaise
Tuna Mayonnaise
Scottish Honey Roast Ham
Coronation Chicken
Scottish Cheddar Cheese (V)
Add Homemade Soup or Chips
Baked Potatoes
Served with our dressed house salad. Add cheese to any potato for £1.50 extra.
Scottish Cheddar Cheese (V)
Tuna Mayonnaise
Chilli Con Carne
Coronation Chicken
Baked Beans (V)
Soup
Served with a warm crusty roll. Please ask for today’s option.
Homemade Soup of the Day
Home Made Loaded Nachos
Hot nachos topped with toasted cheddar cheese, tomato salsa, guacamole, & sour cream. Add Chilli, haggis, black pudding or Irn Bru brisket for only £2.50 each.
Home Made Loaded Nachos
Hot nachos topped with toasted cheddar cheese, tomato salsa, guacamole, & sour cream.
Sides
Thick Cut Chips (GF)
Homemade Coleslaw
Onion Rings
Sweet Potato Fries
Farmhouse Bread & Butter
Artisan Garlic Bread
House Salad
Whisky or Pepper Sauce
Skinny Fries (GF)
Meals
Chicken Balmoral
Chicken breast stuffed with haggis, wrapped in smoked bacon with a creamy whisky sauce. Served with thick cut chips or mashed potatoes.
Scotch Steak & Ale Pie
Diced Scottish steak marinated in our finest Caledonian Best beer and cooked slowly until tender in rich gravy, topped with a puff pastry crust. Served with garden peas, carrots and thick cut chips or mashed potatoes.
Piper’s Haggis, Neeps & Tatties
Finest haggis with bashed turnip & mashed potatoes. Add whisky sauce £2.45. Vegetarian Option Available (V).
Fish & Chips*
Caledonian Best beer battered fillet of North Sea haddock, golden fries. Served with garden peas, thick cut chips, lemon wedge.
Bangers & Mash
Succulent pork sausages, served on mounds of mash, topped with a rich caramelised onion gravy. Vegetarian Option Available (V).
Chicken Goujons
Succulent strips of chicken, breaded then lightly fried until crispy. Served with house salad, chips and a side of sweet chilli sauce.
Scotch Pie, Beans & Chips
Traditional Scotch pie with baked beans and thick cut chips.
Scotch Beef Lasagne
Our special recipe lasagne with a bubbling topping of Scottish cheddar cheese. Served with a side salad and garlic bread.
3 Bean Chilli (VG)
A delicious combination of cooked beans and grilled vegetables in a medium spiced smokey chilli tomato sauce.
Scottish Macaroni & Cheese (V)
Short cut Marshall’s pasta served in a creamy Scottish cheddar cheese sauce served with thick cut chips and salad.
Beef Chilli (GF)
Locally sourced beef mince, cooked slowly in a homemade chilli sauce, served with rice or chips.
Chicken & Chorizo Salad (GF)
Chicken breast and diced chorizo served on a fresh mixed salad dressed with a balsamic glaze.
Mince & Tatties (GF)
Top quality Scottish mince, cooked in a rich gravy. Served with mash and garden peas.
Vegan Penang Curry (VG) (GF)
A fiery aromatic coconut sauce with cauliflower, green beans, mangetout, peppers and kaffir lime leaves.
Scottish Tapas
Choose any 3 for £13.95. Each additional tapa £4.95.
Stornoway Black Pudding Spring Rolls
Black pudding wrapped in filo pastry with spicy brown sauce.
Beer Battered Fish and Chips
North sea haddock with crispy batter served with hand cut chips, and lemon wedge.
Haggis Neeps and Tatties
Scottish steamed haggis, bashed turnip served with tatties.
Haggis Tweeds
The finest haggis in a jaggy jacket of crunchy breadcrumbs, served with a honey mustard dip.
Mince and Tatties
Minced beef cooked in a rich gravy served with mashed potato.
Scotch Pies with Beans
Traditional Scotch pie served with beans.
Clapshot (V)
Potato and turnip mash served hot with oatcakes.
Steak and Ale Pie with Mash
Tender Scotch beef slow cooked in ale gravy topped with pastry served with mashed potato.
Macaroni Cheese (V)
Marshall’s Scottish Macaroni with Scottish Cheddar
Dessert Menu
All served with ice cream or fresh cream.
Luxury Chocolate Fudge Cake
Sticky Toffee Pudding
Cheesecake (Please Ask for Today’s Flavour)
Kids Menu
Only £7.50.