Gunpowder Soho Menu

Gunpowder Soho is a modern Indian restaurant at 20 Greek Street. Its energetic central London setting and menu of dishes designed for the middle of the table make it particularly well suited to social meals and groups that want to explore several flavours together.

The kitchen recommends sharing three or four plates per person. French bean pakora, aloo chaat with yoghurt and black chickpea, prawn toast and Chettinad pulled duck oothappam illustrate the menu’s mix of regional references and contemporary presentation.

Larger plates and grill dishes include tandoori chicken chop, Kashmiri lamb chop, Goan grilled prawns and beef short rib nihari. Vegetable cooking receives equal attention through dishes such as miso cabbage skewers, grilled pumpkin curry and saag with tandoori paneer, supported by rice, raita and chutneys.

A weekday set lunch and full sharing feasts offer structured alternatives to ordering individual plates. Cocktails, wine and alcohol free drinks accompany the food, while rum pudding and molten chocolate cake with masala chai custard provide contrasting finishes. Guests with allergies should ask about current recipes and cross contact before ordering.

Address: 20 Greek Street, Soho, London W1D 4DU, England