Los Amigos Steakhouse is a steak and Mexican restaurant at 552 Aigburth Road in Cressington. The combination gives diners a choice between grill focused meals and the brighter, spiced flavours associated with Mexican cooking in a relaxed neighbourhood setting.
Steak is central to the restaurant’s identity, making it a natural option for diners who want a substantial main course from the grill. Mexican dishes broaden the experience, allowing a table to mix different preparations, accompaniments and levels of spice.
A set menu provides a structured way to try more than one course, while starter offers encourage sharing at the beginning of a meal. The restaurant also promotes cocktails, pairing its evening focused food service with a social drinks selection.
Los Amigos opens seven evenings a week and takes reservations, making it useful for both midweek dinners and weekend gatherings. Guests with allergies should ask for current dish information and discuss gluten, dairy, chillies and shared grill or kitchen preparation before ordering.
Address: 552 Aigburth Road, Cressington, Liverpool L19 3QG, England
Los Amigos Steakhouse Menu
Starters
Plain Garlic Bread
(V)
Cheese Garlic Bread
Soup of the Day
Please call to enquire
Halloumi Fingers
(V) Grilled halloumi with sweet pepper chutney, glaze & garnish with salad
Spare Ribs
Half rack of perfectly marinated ribs served with BBQ sauce & crunchy salad
Skewers Prawn
Peeled prawns marinated in fresh lime, garlic, parsley served with garlic sauce & fresh crunchy salad
Calamari
Squid in a crunchy bread crumb & deep fried. Served with chilli garlic mayo & crunchy salad
Chorizos
Grilled Argentinian sauces
Classic Nachos
(V) Tortilla chips topped with our homemade tomato salsa, sour cream, guacamole, jalapenos & melted cheese
Beef or Chicken Nachos
Select preffered topping
Combination Nachos
With all the works! Salsa, guacamole, sour cream, jalapenos, melted cheese, beef chilli & chicken, bacon combined to make one great big bowl of greatness
Potato Skin
Choose your choice of filling: vegetables or bacon or chicken or beef. Packed full of your choice topped with melted cheese & sour cream
Taquito
(V) Deep fried tortilla wrap, packed with fresh herbs & cheese served with the filling of your choice. Served with BBQ sauce and salad
Mexican Dippers
Marinated stripped chicken covered in crunchy bread crumbs, deep fried & served with spicy sauce or BBQ sauce
Sharing Starter
Pork ribs, grilled chicken wings, grilled corn, grilled chorizo & served with BBQ dipping sauce (for 2)
Steak
Rump
A uniquely lean & flavourful steak, prepared by out most senior grill chef on an open log fire and served with a side dish of your choice & classic chimichurri and peppercorn sauce
Sirloin
Tender yet succulent with its strip of juicy crackling, prepared by out most senior grill chef on an open log fire and served with a side dish of your choice & classic chimichurri and peppercorn sauce
Rib Eye
The steak lover’s steak. A rich flavour, tender and juicy, prepared by out most senior grill chef on an open log fire and served with a side dish of your choice & classic chimichurri and peppercorn sauce
Fillet
The tenderest cut of all (virtually fat free) prepared by out most senior grill chef on an open log fire and served with a side dish of your choice & classic chimichurri and peppercorn sauce
T – Bone (18oz)
Cooked on the bone to impart the rich flavour, the T-bone is the hearty steak with fillet on one side of the bone and striploin on the other
Lomo De Lomitto (320g)
Marinated in olive oil, garlic & parsley. The finest, most tender and lean cuts of rump. P repared by out most senior grill chef on an open log fire and served with a side dish of your choice & classic chimichurri and peppercorn sauce
Churrasco de Churizo (320g)
The spiral cut of sirloin combining the flavour of sirlion and the tenderness of rib-eye – marinated in garlic, parsley & olive oil
Tres Carne (3 x 150g)
Great combination of sirlion, rump & rib-eye
Tira de Ancho (18oz)
A spiral cut rib-eye, marinated in parsley, garlic & olive oil and grilled slowly for maximum tenderness
Combination Steak (6oz x 2)
6oz sirlion steak & 6ox ribeye, marinated prawn served with your choice of side & peppercorn
Surf & Turf (2 x 4oz) Fillet Steak & Grilled Prawn
A perfect marriage bettween a centre cut fillet & peeled prawn skewers and a side dish of your choice
Spare Ribs
Perfectly marinated spare ribs served with a side dish of your choice & BBQ sauce
Marinated Tender Lamb Skewers
Lamb marinated with garlic, parsley and olive oil. Side dish of your choice and mint yoghurt & peri peri dip
Marinated Grilled Chicken Breast
Marinated chicken breast served with fresh vegetables, side dish of your choice & piri piri and mint yoghurt dip
Marinated Tender Beef Skewers
Mix of different cuts marinate with garlic, parsley & olive oil. Served with a side dish of your choice and peppercorn sauce
Chicken & Chorizo Skewers
Tender spice chicken & chorizo skewers served with a side dish of your choice and piri piri dip
Enchiladas
(V) Wrapped in a corn tortilla with the filling of your choice, coated in a salsa smothered in cheese & baked in the oven the traditional way. Topped with sour cream & served with a side dish of your choice
Buritos
(V) Your choice of filling smothered in salsa, guacamole, sour crea, cheese & rice. All wrapped in a 12″ tortilla
Chimichanga
A large flour tortilla filled with your choice of filling, deep fried until golden & crispy, served with a side dish of your choice
Fajitas
(V) All our fajitas are served on a bed of sauteed onions, mushrooms & mixed pepper with lettuce, flour tortilla wraps, salsa, guacamole and sour cream
Sea Food
Grilled Salmon Fillet
Fresh grill salmon served with fresh mic vegetables & a side dish of your choice & garlic sauce
Pan Fried Sea Bass
Pan fried sea bass on a bed of herb, drizzled in a lemon butter sauce accompanied with fresh vegetables & a side dish of your choice
Sea Bass in a Foil
Fresh sea bass fillet mixed with fresh vegetables (mushrooms, mix peppers & onion) olive oil, garlic, parsley & lemon. All wrapped in a foil and slowly cooked in a grill & served with side dish of your choice
Salmon in a Foil
Fresh salmon fillet mixed with fresh vegetables (mushrooms, mix peppers & onion) olive oil, garlic, parsley & lemon. All wrapped in a foil and slowly cooked in a grill & served with side dish of your choice
Pan Fried Shell off Prawn
With butter, garlic & parsley – pan fried prawn on a bed of sauteed onions, mix peppers & mushroom, served with garlic sauce and a side dish of your choice
Home-Made Angus Beef Burgers
The Classic Burger
Topped with cheddar cheese, onion rings & BBQ sauce. Served with fries
Churrasco Special Burger
Grass fed tender & succulent angus beef burger topped with double cheese, double smoked bacon, onion rings & BBQ sauce. Served with fries
Latin Burger
Topped with cheese, onion rings & BBQ sauce
Spicy Chicken Breast Burger
Topped with cheese, onion rings & BBQ sauce
Side Dishes
French Fries
Mexican Rice
Spicy Wedges
Grilled Corn
Onion Rings
Sweet Potato Fries
Spinach
Mixed Vegetables
Sweet Chilli Pan Fried Prawns
Steak & Pepper Loaded Fries
Beef Chilli & Melted Cheese Loaded Fries
Bacon & Chorizo Loaded Fries
Grilled Smoked Bacon
Grilled Prawns
Fresh Mix Salad
Kids Menu
Kids Fish Finger Meal
Served with french fries & tomato sauce
Kids Chicken Nugget Meal
Served with french fries & tomato sauce
Kids Grilled Chicken Wings Meal
Served with french fries & tomato sauce
Kids Beef Cheese Burger Meal
Served with french fries & tomato sauce
Kids Chicken Fajita Meal
Served with french fries & tomato sauce
Desserts
Mexican Churros
Served with chocolate sauce
Sticky Toffee Pudding
Delicious toffee based pudding
Soft Drinks
Can of Soft Drink
J20
Fresh Juice
Water
300ml
Tonic
200ml
Soda
200ml
White Wine
House White Wine
Pinot Grigio Mirabello
A fresh dry white with gentle floral & cirtus aromas. Crispy and delicate on the palate with orchard fruit & lightly honeyed notes, balanced by lemony acidity & a fresh, dry finish
Auction House Chardonay Australia
A medium bodied fresh and enticing wine showing lemon & lime flavours along with tropical fruits
Marsanne Viognier Xavier Roger France
Honeysuckle & cirtus aromas with rich apricot & peach flavours
Turi Sauvignon Blanc Chile
A dry, zesty white with gooseberry, lemon citrus & asapargus flavours
Red Wine
House Red Wine
Auction House Shiraz Australia
A deep and purple wine, reminiscent of blackberry & licquorice with a cracked pepper spice overtone
Turi Merlot Chile
A soft, fruity, plummy medium-bodied red wine with plum & cherry notes
Para Dos Malbec
A fruity wine with black cherries & blackberries combined with a sweet vanilla spice & nutty aromas
Vina Arroba Rioja Spain
Evening wine full of dark ripe fruity flavour
Rose Wine
House Rose Wine
Pinot Grigio Rose Mirabello Italy
Strawberry & bramble aromas lead on to delicate yet juicy red berry characters on the palate with slight creaminess
Halmar Springs Zinfandel Blush Calfornia
Sparkling Wine & Champagne
Prosseco Di Maria Italy
Delicatley fruity, slightly aromatic bouquet – nicely balanced with a light body
Moet Et Chandon Brut France
World famous high quality champagne, fresh & dry on the palate