Casa Roni Menu

Daily chef’s choice, served with homemade bread

Vine tomatoes, garlic, basil, red onion and rocket on toasted crostini | V VE

Chickpeas, tahini, garlic, lemon, spice and olive oil | V

Fried pastry parcels with melted mozzarella cheese and garlic mayonnaise | V

Fried halloumi on crispy salad with honey mustard dressing | V

Breaded fried garlic mushrooms served with crispy salad and mayo dip | V

On a bed of mixed leaves, with tartare and sweet chilli sauce

King prawns in a creamy garlic sauce served with homemade bread

Spicy meatballs in an Italian tomato sauce with homemade bread

Grilled spicy beef sausage served on crispy salad and house dressing

Penne pasta with garlic and chilli in light tomato sauce | V

Traditional Italian ragu cooked with 100% minced beef

Pancetta in a creamy sauce, topped with parmesan

Oven baked pasta layers with meat sauce, béchamel and parmesan

With penne pasta diced chicken, mushrooms, broccoli, chilli flakes in a creamy sauce

King prawns, red onion, sweet peppers, chilli, garlic with lime and dill sauce

Homemade tomato and basil sauce, with mozzarella | V

Goats cheese, caramelised onion on a mozzarella and tomato sauce, topped with fresh rocket and sun-dried tomatoes | V

Italian pepperoni, caramelised onion, chilli, mozzarella and tomato sauce | Spicy

Marinated grilled chicken, romaine lettuce, cucumber, tomato topped with croutons, caesar dressing and permesan

Battered chicken strips, garlic, onion, chilli, fresh peppers, salt and pepper served with rice

Marinated grilled chicken served with tortilla bread, salad, rice and yoghurt mint sauce

Crispy breaded chicken on a bed of spaghetti arrabbiata, chilli and parmesan

Oven roasted lamb shank on a bed of mashed potatoes, caramelised carrots, broccoli, with gravy

Pan-fried sea bass with creamy mushrooms and Pernod sauce, mixed salad and chips

Vine tomatoes, red onion, garlic, basil and olive oil | V VE

Sliced vine tomato, mozzarella on crostini with crushed avocado and fresh basil | V

Pan-fried garlic mushrooms in creamy mustard sauce and homemade bread | V

Fried halloumi on crispy salad with honey mustard dressing | V

Fried pastry parcels, filled with melted mozzarella, served with garlic mayonnaise dip | V

Toasted on an Italian bread, grilled vegetables and goat cheese drizzled with a balsamic dressing | V

Served with salad and garlic mayo

On a bed of mixed leaves, with tartare and sweet chilli sauce

King prawns in a creamy garlic sauce served with homemade bread

Panko breaded calamari, with tartare sauce

Crispy pan-fried lamb liver served with red onion salad

Spicy meatballs with Italian tomato sauce and homemade bread

Grilled spicy beef sausage served on crispy salad and house dressing

Wrapped mozzarella with parma ham, oven baked with panchetta, served on crostini

Mozzarella on our homemade tomato sauce | V

Classic margherita topped with Italian pepperoni

Classic margherita base with bolognese sauce red onions and crushed chilli flakes | Spicy

Margherita base, with grilled vegetables, mushrooms, olives and chilli | V Spicy

Goats cheese, caramelised onion, mozzarella, tomato sauce, topped with fresh rocket | V

Italian pepperoni, caramelised onion, chilli, mozzarella and tomato sauce | Spicy

Classic margherita topped with ham and pineapple

Marinated chicken strips, sun-dried tomatoes, roasted peppers, mozzarella with BBQ sauce

Chicken, ham, pepperoni, mushrooms, mozzarella, with side arrabbiata sauce and garnish salad

On base of a creamy Margherita with 4 italian cheeses topped with green pesto | V

On a base of creamy margherita with crispy pancetta, parma ham, topped with parmesan cheese

Baby mozzarella, cherry tomato, parma ham and rocket

Marinated grilled chicken, romaine lettuce, croutons with Caesar dressing, tomato, cucumber and parmesan cheese

Italian mixed leaves, tomatoes, avocado, olives and onion with Italian dressing

Chef made vegan burger, tomato, lettuce, pickle, houmous and sweet chilli sauce, served with sweet potato fries | VE

Home-made 100% beef mince, cheese, lettuce, tomato, pickle, caramelised onion, burger sauce served with chunky chips

Home-made lame chicken, cheese, lettuce, tomato, pickle, caramelised onion, burger sauce served with chunky chips

Fresh pomodoro sauce with garlic, basil and chilli | Spicy V

Traditional Italian ragu cooked using 100% mince meat

Pancetta, parmesan cheese in creamy sauce,

Mixed with garlic, chilli, red onion, peppers in light tomato sauce

Oven baked pasta layers with beef mince sauce, béchamel and parmesan

In a creamy red pesto sauce topped with parmesan cheese and fresh rocket

Garlic butter sauce with parmesan topped with fresh rocket | V

King prawns, red onion, sweet peppers, chilli, garlic with lime and dill sauce | Spicy

Salmon, garlic, dill in creamy red pesto, mushrooms and safran sauce

Penne pasta served with diced chicken, peas, onion, broccoli, mushrooms, sweetcorn and chilli flakes in a creamy sauce | Spicy

Pan-fried wild mushrooms, with mixed peppers, onions, garlic and chilli in alio sauce | V Spicy

Traditional arborio rice cooked with wild porcini mushrooms in light creamy sauce, topped with rocket and parmesan | V

Arborio rice, seasonal vegetables, mushrooms, garlic, chilli in a light tomato sauce | V Spicy

Mixed seafood with garlic, chilli, red onion, peppers in a light tomato sauce

Suculant British reared, 30 day matured, rib-eye steak cooked to your preference and served with chunky chips and peppercorn sauce

Suculant British reared, 30 day matured, sirloin steak cooked to your preference and served with chunky chips and peppercorn sauce

Butterfly chicken grill cooked with creamy garlic mushroom, white wine and served with rice

Grilled tender lamb chops acquired from our personal butcher and cooked to your preference on tortilla served with salad, rice and yoghurt mint sauce

Marinated grilled chicken served with tortilla bread, salad, rice and yoghurt mint sauce

Oven roasted lamb shank acquired from our personal butcher and cooked to your preference on a bed of mashed potatoes, caramelised carrots, broccoli, with gravy sauce

Grilled pork fillet served on mashed potatoes with crispy pancetta and red onion gravy

Crispy breaded chicken on a bed of spaghetti arrabbiata, chilli and parmesan

Grilled suculant duck, cooked to your preference, and served with mashed potatoes

Chargrilled chicken served with salad and chunky chips with arrabbiata sauce

Battered chicken strips, garlic, onion, chilli, fresh peppers, salt and pepper served with rice

Pan-fried chicken with mushrooms, peppers, onions, garlic, oven baked with mozzarella on top, served with side rice

Battered jumbo king prawns, garlic, onion, chilli, fresh peppers, salt and pepper served with rice | Spicy

Grilled salmon on a bed of mashed potatoes, with red pesto, onion, caper and creamy lemon dill sauce

Pan-fried sea bass with creamy mushrooms and pernod sauce, mixed salad and chunky chips

Ice cream with a shot of Espresso Amaretto

White or Black

Silver, Gold or Rose

50ml

Jagermeister and Red Bull

Baileys and Tia Maria

Vodka, Peach Schnapps and Cranberry Juice