Amici Liverpool Menu

Plump green olives gently marinated with fragrant rosemary, garlic, and lemon peel, finished in extra virgin olive oil.

Freshly baked focaccia served warm with a trio of flavoured butters: anchovy, sun-dried tomato, and pesto, alongside balsamic and extra virgin olive oil.

A generous selection of Italian favourites including marinated giganti olives, wild mushroom arancini, tender meatballs, crispy calamari, garlic king prawns, and a variety of cured meats.

Classic baked garlic bread with fresh herbs.

Topped with melted mozzarella for extra indulgence.

Topped with fresh tomato and herbs.

Freshly made soup served with warm focaccia bread.

Crisp toasted bread topped with vibrant red and yellow cherry tomatoes, garlic, red onion, basil, and a drizzle of olive oil and balsamic.

Crispy baby squid served with lemon and garlic aioli.

King prawns pan fried with chilli and lemon, served on toasted bruschetta.

Golden, crispy lasagne bites filled with slow-cooked beef ragù, silky béchamel and melted mozzarella, served on a rich San Marzano tomato sauce and finished with fresh basil, parsley and a sprinkle of Parmesan.

Sauteed wild mushrooms in a light garlic and truffle cream sauce, served on toasted focaccia.

Smooth chicken liver pâté paired with a sweet red pepper and onion chutney, crispy onions, and toasted crostini.

Braised meatballs gently simmered in a rich napoli sauce with a splash of red wine, served with toasted focaccia and finished with a sprinkling of parmesan.

Golden Sicilian rice balls filled with wild mushrooms and ricotta, served with Napoli sauce, truffle mayo, parmesan, and micro basil.

Juicy sunripened tomatoes with creamy burrata, basil pesto drizzle balsamic vinegar and fresh basil.

Romaine lettuce, tossed with crispy bacon, garlic croutons, anchovies, grana padano and classic caesar dressing.

Rocket, radicchio, roasted butternut squash, goat’s cheese, olives, toasted pumpkin seeds, pickled red onion and fresh basil with lemon herb dressing.

Bucatini pasta with smoked pancetta, parmesan, and cream, topped with soft poached egg. (vegetarian option available please ask server)

Traditional slow cooked braised bolognese with tomato, vegetables, and oregano.

Delicate lobster-filled ravioli served in a luxurious saffron cream sauce with garlic, shallots, white wine, Parmesan and fresh herbs, finished with premium Keta caviar and fresh chervil.

Fresh pappardelle tossed in a velvety green peppercorn cream sauce, topped with tender slices of perfectly cooked steak and finished with Parmesan, cracked black pepper and fresh herbs.

Italian sausage, mushrooms, and shallots in a rich vodka cream sauce, finished with mozzarella and parmesan. (vegetarian option available please ask server)

Wide ribbons of fresh pappardelle tossed in slow cooked braised beef ragu, simmered in red wine and aromatic herbs, finished with a sprinkling of grated parmesan.

Delicate vegan tortellini filled with roasted pumpkin and herbs, tossed in a fragrant sage and olive oil sauce.

A spicy classic with garlic, cherry tomatoes, red chilli, and fresh basil in a fiery tomato sauce.

Linguine tossed with succulent king prawns, courgette ribbons, cherry tomatoes, and garlic-chilli butter.

Layers of roasted red peppers and zucchini, baked in a rich tomato sauce, finished with mozzarella and garlic & herb crumb.

Traditional Oven Baked lasagne with layers of pasta, slow cooked beef ragu, bechamel sauce, and melted mozzarella.

Creamy spinach and pea risotto with garlic, white wine and butter, finished with parmesan and topped with crispy parma ham.

Sauteed wild mushrooms with thyme, finished with truffle oil parmesan and crispy parmesan wafer.

The classic rich tomato sauce and grated mozzarella

A favourite sliced pepperoni, rich tomato base, finished with melted mozzarella.

Fennel sausage, prosciutto crudo, roasted red peppers, sun dried tomatoes finished with hot honey.

Pesto base, topped with creamy goat cheese, caramelized onions, finished with rocket and balsamic glaze and shaved parmesan.

Fiery nduja and spicy salami on a classic tomato base, finished with melted mozzarella and a touch of heat.

Grilled lamb rump served with a rich red wine and mushroom sauce, fondant potato, roasted asparagus, and chantenay carrots.

Succulent roasted duck breast served with creamy mash, raspberry jus, fresh raspberries, and crispy kale.

Pan-fried seabass with capers, olives, and parsley in a delicate butter sauce, served with parmentier potatoes and roasted vine tomatoes.

Pan-seared salmon fillet with sautéed kale, green pepper salsa, spiced red pepper sauce, cannellini beans, and roasted new potatoes.

Golden crumbed chicken topped with mozzarella and Napoli sauce, served with garlic herb potatoes or spaghetti pomodoro.

Tender gnocchi with pan-seared chicken in a creamy red pesto sauce with cherry tomatoes, garlic, and fresh chives.

Potato gnocchi in a creamy tomato sauce with parmesan, finished with melted mozzarella for a rich, stretchy cheese pull.

Finished with truffle oil, parmesan and chives.

Crispy,golden potatoes tossed with garlic and herbs.

Fluffy potatoes whipped with butter and cream for the perfect comfort side.

Fresh rocket tossed with shaved parmesan and a drizzle of extra virgin olive oil.

Tender broccoli stem tossed in rich chilli garlic butter, finished with toasted garlic flakes.

A classic Italian dessert with espresso-soaked savoiardi biscuits layered with whipped mascarpone and coffee cream.

Creamy cheesecake with strawberry jelly, summer fruit compote, strawberry sorbet, and a salted crumb.

Warm date sponge with amaretto and orange butterscotch sauce, banana purée, and vanilla ice cream.

Zesty lemon curd tart topped with toasted Italian meringue and served with lemon sorbet.

A selection of classic flavours. Vanilla, chocolate, strawberry

A refreshing selection of fruit sorbets. Mango, lemon, raspberry

Choose up to 3 toppings

Chocolate, strawberry, vanilla