Nola York Menu

Two pulled pork arancini served with chipotle mayonnaise

Fillet beef medallion served on butter reduced New Orleans hot sauce

Jambalaya, meaning ‘mixed’ — a spicy Creole dish of chicken and smoked sausage

A classic of New Orleans: a well seasoned stew with slow roasted chicken, prawns, spiced sausage andrix

Shredded slow cooked aromatic duck & crispy vegetable spring rolls, with sweet chilli dipping sauce

Grilled minced lamb with herbs & spices, served on a flat bread with tomatoes, cucumber, olives and red onion

Grilled marinated chicken skewers, served with lettuce, cabbage and carrot, with tzatziki

Sticky glazed pork belly with apple puree & crispy crackling

Slow cooked beef brisket, pulled with BBQ sauce, served on a steamed BBQ bun with pickled cabbage, candied beef onion & chilli slaw

Cajun marinated chicken wings tossed in your choice of sauce

Slow cooked pork ribs marinated with BBQ sauce, served with slaw

A 6oz seasoned beef patty, lettuce, tomato, cheddar cheese & bacon, on a come back sauce

Southern fried chicken burger fillet burger with thousand island, cheddar cheese & BBQ sauce

Pork belly, chicken skewer, duck spring roll, pulled pork arancini, cajun chicken wings, beef medallion, lamb kofta & loaded fries

Oysters topped with a spicy garlic butter, and grilled with parmesan shavings

Pan seared fillet of seabass on toasted sourdough with cherry tomatoes & herb oil

Pan fried prawns in a garlic butter finished with fresh chilli and herbs

Fresh mussels cooked in a spicy tomato broth with white wine and a touch of cayenne, served with sourdough

BBQ spiced fresh haddock goujons served in a soft taco with a New Orleans remoulade

Buttery pan seared scallops served on a leek cream with sage and bacon

Salt & pepper fried calamari with a spicy herb butter sauce and lemon

Grilled teriyaki glazed salmon served on a crunchy Asian slaw with sweet soy

Cajun spiced fish stew with spiced broth served with troutille & sourdough croutons

Two saffron risotto balls filled with hummus crab meat, served with chilli aioli

Warm marinated sourdough

Teriyaki glazed salmon, calamari, crab arancini, breaded prawns and BBQ haddock goujons served with dipping sauce & cajun mayo

Artichoke hearts & spiced vegan sausage jumble with peppers, onions and spicy rice. Vg

Southern fried cauliflower florets tossed in a sticky sesame dressing. V

A moving mountains plant based burger in a vegan bun with lettuce, tomato, vegan based mayo & cheese. Vg

Crunchy cornflake crusted halloumi burger with homemade chilli jam & coleslaw. V

Pan fried oyster mushrooms in ponzu sauce & Asian slaw in a bao bun. Vg

Panko breaded goats cheese with a mixed forest fruit compote. V

Spanish chickpea fritters with a romesco sauce. V

Deep fried breaded mac n cheese bites, with cheese sauce. V

Crispy belly pork with BBQ sauce, iced pickled onions and corn

Cajun rubbed chicken, spicy sausage with a cajun mayonnaise

American style hot dog with mild mustard and crispy onions

Deep fried prawns, shredded lettuce, tomato with tartare sauce

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Traditional Creole dish of white rice cooked with beef, green pepper, celery & onion, cayenne & black pepper

New York baked vanilla cheese cake served with summer berries

Classic American Thanksgiving dessert, served with vanilla ice cream

A rich and luxurious melt in the middle chocolate cake served with vanilla pod ice cream and chocolate sauce. Gf

One for the chocolate lovers; a silky chocolate filling on a chocolate biscuit base topped with whipped cream

Buttery brioche cooked with bourbon and sultanas, finished with a creamy bourbon sauce

Tangy key lime pie served with berry compote

Warm Belgian waffle topped with biscoff drizzle sauce vanilla ice cream and biscoff crumbs.

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Gorgeous sunset yellow in colour with an addition of 5% muscadelle adding an extra level of rounded sweetness on top of citrus, honey and white flower nuances.