La Casa Dalry is a Mediterranean restaurant at 103–105 Dalry Road, close to Haymarket and Edinburgh's West End. Opened in 2018 as the group's first location, it offers a cosy neighbourhood setting built around Spanish tapas and Greek mezze.
The menu encourages diners to order several plates for the table and add more as the meal develops. Warm pitta, hummus, tzatziki and olives provide a simple beginning, followed by choices such as croquettes, tortilla, patatas bravas, halloumi and spanakopita.
Seafood and grilled meat add substance through calamari, garlic prawns, mussels, octopus and lamb, while vegetable dishes and salads balance the richer plates. Larger mains and chef selected sharing menus are available for guests who prefer a more structured choice.
Sangria, wine and cocktails reinforce the relaxed Mediterranean style, and lunch, collection and delivery broaden the ways to order. Guests with allergies should tell staff before choosing dishes because gluten, dairy, nuts, seafood and sesame occur across the menu.
Address: 103–105 Dalry Road, Edinburgh EH11 2AB, Scotland
La Casa Dalry Menu
Tapas & Mezze – Cold
Olives
Mixed olives in a ‘house’ marinade
Tzatziki
Greek yoghurt, olive oil, garlic and cucumber
Houmous
Chickpea dip with tahini, olive oil lemon & garlic, topped with paprika
Ensalada de Queso de Cabra
Grilled goat cheese, mixed leaves, cherry tomatoes, honey and herbs
Tirokafteri
Spicy dip with feta cheese, olive oil and chilli
Melitzanosalata
Aubergine dip with crushed garlic, peppers, feta, olive oil, onion and parsley
Horiatiki
Classic greek salad with tomatoes, cucumber, onions, capers, feta and olives, drizzled with olive oil
Jamón Serrano
12 to 18 months cured jamón serrano, served with manchego cheese
Breads
Bread
Basket of bread
Pitta Bread
Grilled pitta bread
Pan con Tomate y Serrano
Crunchy bread topped with tomatoes, garlic, olive oil and serrano ham
Bruschetta
Toasted bread topped with chopped tomatoes, garlic and basil
Tapas & Mezze – Hot
Sopa del Día
Soup of the day, served with bread
Tortilla
Classic spanish potato and onion omelette
Falafel
Chickpea fritters with hummus and red pepper tapenade
Croquettas de Serrano
Potato croquettes with serrano ham filling
Croquettas con Queso
Potato croquettes with blue cheese & manchego filling
Halloumi
Grilled halloumi cheese served with a side salad, caramelised onions and toasted almond flakes
Albondigas
Pork and beef mince meatballs in a rich tomato garlic sauce and grated cheese
Padron Peppers
Green spanish peppers, fried & sprinkled with sea salt
Patatas Bravas
Fried potatoes in a spicy tomato sauce
Halloumi Fries
Deep-fried halloumi with tomato chutney
Calamares Fritos
Deep-fried calamari rings, served with alioli and lemon
Chorizo
Pan-fried chorizo sausage, served with alioli
Spanakopita
Filo pastry pie with spinach & feta, served with tzatziki
Gambas & Chorizo
King prawns and chorizo cooked in garlic, chilli, and olive oil
Pulpo
Grilled octopus served with potatoes and paprika
Loukanika
Greek pork sausage stew with onion and peppers
Gambas Pil Pil
Pan-fried king prawns with garlic and chilli
Saganaki
Deep fried kefalotiri cheese, served with honey and sesame seeds
Kotopoulo Lemonato
Chicken pieces, origano, lemon, garlic, white wine and mustard
Parrillada de Verduras
Mixed grilled vegetables, served with balsamic glaze and olive oil
Mussels
Sautéed mussels in a tomato, garlic, capers and white wine sauce
Patatas Fritas
Potato chips served with garlic alioli
Chef's Tapas & Mezze
26.95 per person, minimum 2 people sharing. Meat option includes: basket of bread, tzatziki, houmous, bruschetta, tortilla, patatas bravas, chorizo, ham croquettes, albondigas. Vegetarian option includes: basket of bread, tzatziki, houmous, bruschetta, tortilla, patatas bravas, spanakopita, cheese croquettes, greek salad.
Meat Chef's Tapas & Mezze
Basket of bread, tzatziki, houmous, bruschetta, tortilla, patatas bravas, chorizo, ham croquettes, albondigas
Vegetarian Chef's Tapas & Mezze
Basket of bread, tzatziki, houmous, bruschetta, tortilla, patatas bravas, spanakopita, cheese croquettes, greek salad
Main Course
Pollo con Serrano y Manchego
Pan-fried chicken fillet with serrano ham, manchego cheese, garlic and white wine, touch of tomato sauce and served with potatoes or chips
Lamb Chops
Marinated and grilled lamb chops with rosemary, garlic and olive oil served with chips and salad
Pollo con Champiñones y Crema
Pan-fried chicken fillet with mushrooms, cream and white wine, served with potatoes or chips
Risotto Seafood
Carnaroli rice tossed with mixed seafood, garlic and white wine sauce
Pescado y Mejillones
Pan-fried fillet of sea bass with garlic, mussels, white wine, cherry tomatoes, served with potatoes and salad
Linguine al Greco
Linguine pasta cooked with aubergine, courgette, tomato sauce, white wine and mushrooms (gluten-free pasta available)
Linguine Gamberoni
Linguine pasta cooked with garlic, chilli, courgette, king prawns, cherry tomato and a touch of tomato sauce (gluten-free pasta available)
Mixed Grill
Chorizo sausages, pancetta, lamb chop, chicken breasts and herbal greek pork sausage served with chips and salad
Dessert
Baklava
Home-made layered filo pastry dessert with chopped nuts and sweetened with honey syrup
Crema Catalana
Spain’s famous custard dessert
Tiramisu
Lady fingers soaked in espresso, layered with mascarpone cheese & cocoa
Ice Cream (3 Scoops)
Please ask your waiter for available flavours
Dessert of the Day
Please ask a member of staff about today’s choice
Lunch Menu – Starter
2 course £16.95, 3 course £18.95, Tapas £15.95, Tapas & Dessert £18.95 per person.
Sopa del Día
Soup of the day, served with bread
A Trio of Dips
Houmous, tzatziki, melitzanosalata served with pitta bread
Bruschetta
Toasted bread topped with chopped tomatoes, garlic and basil
Tortilla
Classic spanish potato and onion omelette
Mejillones
Mussels sautéed in a tomato, capers, white wine, garlic & olive oil sauce, served with crusty bread
Albondigas
Pork and beef mince meatballs in a rich tomato and garlic sauce
Lunch Menu – Main
Ensalada de Queso de Cabra
Grilled goat cheese, mixed leaves, cherry tomatoes, toasted almond, honey and herbs
Pollo y Limon
Chicken supreme cooked in garlic, oil lemon sauce and thyme served with chips
Linguine con Pescado
Linguine pasta cooked with fresh mussels, squid, garlic, white wine and parsley sauce
Fish of the Day
Ask for today’s recipe
Risotto y Verduras
Risotto cooked with mixed vegetable, garlic, olive oil, saffron and parmesan
Linguine al Greco
Linguine pasta cooked with aubergine, courgette, tomato sauce, white wine and mushrooms
Lunch Menu – Tapas
Minimum 2 people sharing. Mixed option includes: basket of bread, tzatziki, houmous, tortilla, bruschetta, albondigas. Vegetarian option includes: basket of bread, tzatziki, houmous, tortilla, croquetas salmorejo, bruschetta.
Mixed Tapas
Basket of bread, tzatziki, houmous, tortilla, bruschetta, albondigas
Vegetarian Tapas
Basket of bread, tzatziki, houmous, tortilla, croquetas salmorejo, bruschetta
Lunch Menu – Dessert
Ice Cream (3 Scoops)
Ask your waiter for the choice
Dessert of the Day
Please ask a member of staff about today’s choice