Saint Pauls House Menu

with double mustard mayo dip

coriander, chilli, spring onion, lime (NGCI)

guacamole, pickled red onions, red cabbage, coriander, chilli, spring onions, lime + chipotle mayonnaise

homemade curry sauce

(V)(VG)(NGCI*)

(V)(Vg)(NGCI*)

lime + coriander sriracha mayonnaise (V)

(V)(Vg)(NGCI)

natural Greek yoghurt, melon, blueberries, strawberries, orange segments + fresh mint (V)

bacon, maple syrup

strawberries + chocolate sauce (V)

seasonal fruits, whipped cream (V)

eggs your way, Cumberland sausage, bacon, roasted tomato, hash brown, flat mushrooms, beans + sourdough or granary toast

eggs your way, vegan sausage, smashed avocado, roasted tomato, hash brown, flat mushroom, beans + sourdough or granary toast (V)(Vg*)

4oz sirloin steak, two fried eggs, chimichurri, watercress, sourdough toast (NGCI*)

two poached eggs, chilli, coriander, sourdough toast (V)(NGCI*)

two poached eggs, spinach, watercress, chive hollandaise, toasted sourdough (V)(NGCI*)

two poached eggs, smoked salmon, watercress, chive hollandaise, toasted sourdough (NGCI*)

two poached eggs, prosciutto ham, watercress, chive hollandaise, toasted sourdough (NGCI*)

scrambled or poached eggs, sourdough or granary toast (NGCI*)

choose two of the following fillings; two bacon, two sausages, flat mushroom, smashed avocado, smoked salmon, egg your way or roasted tomato all served in a toasted brioche bun

vodka, tomato juice, lemon juice, Worcestershire sauce, tabasco, celery bitters, salt, pepper, lemon wedge

(V)(Vg)(NGCI)

(V)(Vg)(NGCI)

(V)(NGCI)

(V)(Vg*)(NGCI)

(V)(Vg)(NGCI*)

(V)(Vg*)

(V)(Vg*)

(V)(Vg)(NGCI)

(V)(Vg)(NGCI*)

(V)(Vg)(NGCI)

olives, onions, sundried tomatoes, chives, spring onions + gremolata dressing (V)(Vg)(NGCI)

(V)(NGCI)

rocket, basil, balsamic (V)(Vg)

chipotle mayonnaise, chilli oil (V)

tossed in butter + onions (V)(Vg*)

lime + coriander sriracha mayonnaise (V)

truffle oil, crispy herb crumb

rocket, basil, balsamic

tossed in butter + onions

lime + coriander sriracha mayonnaise

with toasted sourdough bread, our in-house pickled carrot ribbons + caramelised red onion chutney (NGCI*)

coated in our sticky glaze and finished with coriander, chilli, spring onions + lime (NGCI)

homemade pico de gallo, crumbled vegan feta, basil, rocket, gremolata (V)(Vg)(NGCI*)

marinated artichoke, sundried tomatoes, prosciutto, olives, rocket, balsamic glaze, rosemary + garlic, sourdough (NGCI*)

roasted and candied beetroot, orange segments, Marie Rose sauce, watercress and lemon + herb dressing (NGCI)

studded with garlic + rosemary, caramelised red onion chutney, toasted ciabatta (V)(NGCI*)

finished with thyme breadcrumbs + roasted garlic oil, served with bread and butter (V)(Vg*)(NGCI*)

baked goats cheese on sourdough with slow roasted pears with chicory + apple salad, watercress, Roquito hot honey dressing and toasted walnuts (V)(NGCI*)

guacamole, pickled red onions, red cabbage, coriander, chilli, spring onions, lime, chipotle mayonnaise

sautéed steak, fried onion + peppers, cheddar cheese, cheese sauce, chives (NGCI*)

double mustard mayonnaise, onion jam + rocket (NGCI*)

smashed avocado, lettuce, tomato, pickled onions + garlic mayonnaise (V)(Vg*)(NGCI*)

toasted layered chicken, bacon, egg mayonnaise, lettuce, tomato (NGCI*)

breaded fish fingers, bloomer bread, homemade tartar sauce, lettuce, cheddar cheese

battered haddock, mushy peas, homemade tartar sauce, curry sauce, skin-on chunky chips

with crispy pressed potato terrine, tenderstem broccoli, roasted cherry tomato, trout roe caviar, chive white wine sauce and dill infused oil (NGCI)

with root vegetable in a rich red wine sauce served with creamy chive mash potato + curly kale (NGCI)

wrapped in puff pastry with mushroom puree and spinach, served with tenderstem broccoli, creamy truffle mashed potato and rosemary + thyme gravy (V)(Vg)

free-range fried egg, garlic aioli, lemon, rocket, rosemary + garlic skin-on fries

beetroot infused risotto with crumbled feta, roasted baby leeks, crispy sage, grated parmesan, rocket with lemon + herb dressing (V)(Vg*)(NGCI)

creamy chive mashed potato, carrot, broccoli, jug of gravy

harissa chickpeas, roasted sweet potato, beetroot, broccoli, tomatoes, kale, walnuts, pomegranate, cranberries, gremolata dressing (V)(Vg)

roast tomato, mushroom, watercress, peppercorn sauce and rosemary + garlic fries (NGCI*)

buttermilk marinated chicken breast, Mexicana® cheese, lime + coriander sriracha mayonnaise, lettuce, tomato, red onion in a brioche bun with skin-on fries

two 3oz beef + bone marrow patties, our signature burger sauce, cheese, lettuce, tomato, gherkins in a brioche bun with skin-on fries (NGCI*)

salted caramel ice cream + Biscoff sauce (V)

white chocolate, cranberries + custard (V)

chocolate sponge base, raspberry compote and profiteroles stuffed with chantilly, topped with white and dark chocolate truffle mousse with vanilla ice cream (V)

with a crispy sugar glazed top, winter berry compote and ‘Rodda’s’ brandy clotted cream (V)(Vg*) (NGCI)

choose from; salted caramel, vanilla, mint chocolate, chocolate, strawberry or raspberry sorbet

salted caramel ice cream + Biscoff sauce

white chocolate, cranberries + custard

chocolate sponge base, raspberry compote and profiteroles stuffed with Chantilly, topped with white and dark chocolate truffle mousse with vanilla ice cream

with a crispy sugar glazed top, winter berry compote and ‘Rodda’s’ brandy clotted cream

choose from; salted caramel, vanilla, mint chocolate, chocolate, strawberry or raspberry sorbet

finished with thyme breadcrumbs & roasted garlic oil, served bread + butter

with toasted sourdough bread, our in-house pickled carrot ribbons + caramelised red onion chutney

coated in our sticky glaze & finished with coriander, chilli, spring onions + lime

homemade pico de gallo, crumbled vegan feta, basil, rocket, gremolata dressing

roasted and candied beetroot, orange segments, Marie Rose sauce, watercress and lemon + herb dressing

baked goats cheese on sourdough with slow roasted pears with chicory + apple salad, watercress, Roquito hot honey dressing & toasted walnuts

beetroot infused risotto with crumbled feta, roasted baby leeks, crispy sage, grated parmesan, rocket with lemon & herb dressing

battered haddock, mushy peas, homemade tartar sauce, curry sauce, skin-on chunky chips

two 3oz beef + bone marrow patties, our signature burger sauce, cheese, lettuce, tomato, gherkins in a brioche bun with skin-on fries

coated in our sticky glaze and finished with coriander, chilli, spring onions + lime

baked goats cheese on sourdough with slow-roasted pears, chicory + apple salad, watercress, roquito hot honey dressing and toasted walnuts

homemade pico de gallo, crumbled vegan feta, basil, rocket + gremolata dressing

roasted and candied beetroot, orange segments, Marie Rose sauce, watercress and lemon + herb dressing

cheese and truffle risotto balls with rocket, sundried tomatoes, parmesan and basil pesto mayonnaise

free-range fried egg, garlic aioli, lemon, rocket, rosemary + garlic skin-on fries

two 3oz beef + bone marrow patties, our signature burger sauce, cheese, lettuce, tomato, gherkins in a brioche bun with skin-on fries

beetroot infused risotto with crumbled feta, roasted baby leeks, crispy sage, grated parmesan, rocket with lemon + herb dressing

guacamole, pickled red onions, red cabbage, coriander, chilli, spring onions, lime, chipotle mayonnaise

harissa chickpeas, roasted sweet potato, beetroot, broccoli, tomatoes, kale, walnuts, pomegranate, cranberries, gremolata dressing

salted caramel ice cream + Biscoff sauce

white chocolate, cranberries + custard

chocolate sponge base, raspberry compote and profiteroles stuffed with Chantilly, topped with white and dark chocolate truffle mousse with vanilla ice cream

with a crispy sugar glazed top, winter berry compote and Rodda’s brandy clotted cream

any 2 scoops of; salted caramel, vanilla, mint chocolate, chocolate, strawberry or raspberry sorbet

Casamigos Blanco, triple sec, fresh lime juice and simple syrup choose from classic or spicy

Havana 3yr, dark rum, orange curaçao, orgeat syrup and fresh lime juice

Smirnoff vanilla, passion fruit liqueur, pineapple juice and prosecco

Chase gin, lemon juice and sugar syrup

crisp, green apple

orange, spicy, bold

fresh, citrus, light

zesty, tropical, grassy

bold, fruity, smooth

rich, raisin, smooth

smooth, cherry, soft

plummy, velvety, rich

(4.1%)

(4.4%)

(4.8%)