Dine Murrayfield is a community restaurant at 8 Murrayfield Place in west Edinburgh. Set beside the Water of Leith near Murrayfield Stadium, it serves the surrounding neighbourhoods throughout the day in a relaxed brasserie setting.
Chef Stuart Muir and his team design menus around seasonal produce and independent suppliers from Edinburgh, Fife, the Borders and beyond. The lunch and dinner selection can move from salads, cured or smoked fish and soup into dishes such as gnocchi, roast chicken, duck, scallops and steak frites.
Breakfast, brunch, a prix fixe menu and a separate children's selection broaden the restaurant beyond evening dining. Vegetarian and vegan choices are marked, although guests with allergies should speak to staff because the kitchen is not a gluten free environment.
The drinks list includes cocktails and carefully selected wine, with organic and biodynamic producers represented. Wine club evenings, guest chef events and group bookings add to its neighbourhood role, while the everyday menus remain suitable for an unhurried breakfast, lunch or dinner.
Address: 8 Murrayfield Place, Edinburgh EH12 6AA, Scotland
Dine Murrayfield Menu
While You Wait
Gordal olives
(VG)
Bread selection
homemade dip (V)
Roasted chickpeas
flavoured hummus, chilli oil and herbs
Starters
Soup of the day
crusty bread and butter (V, VGO)
Marinated feta
apple, caramelised walnuts, mixed leaves (V)
Chicken parfait
sourdough, rocket, basil dressing, onion chutney, crispy onions
Starter or Main… You Decide
Sautéed tiger prawns
confit cherry tomato, chorizo, confit garlic
Mozzarella and lemon arancini
basil pesto, rocket, parmesan (V)
Heritage tomato bruschetta
chive cream cheese, balsamic glaze (V, VGO)
Haggis bon bons
onion chutney, peppercorn mayonnaise, crispy onions
Main Courses
Orecchiette
pistou, smoked sundried tomatoes, roasted red peppers (V)
The Dine burger
Aberdeen angus pattie, red onion marmalade, applewood smoked cheddar, aioli, fries
Roast hake fillet
creamed leeks, pommes sautees, basil oil
Slow roast porchetta
bean and herb stew, wilted spinach
Pan fried scallops
garlic and chive new potatoes, nduja, celeriac remoulade, herb butter
Sirloin steak frites
wild mushrooms, herb and garlic butter
Desserts
Arran Ice cream selection
(VGO)
Vanilla panna cotta
bramble compote, shortbread
Dark chocolate tart
macerated cherries, crème fraiche (V)
Cranachan
whipped cream, toasted oats, Scottish raspberries, whisky syrup (V)
Artisan cheese
honeycomb, chutney, crackers (V)
Sides
£4.75 each
House salad
honey and mustard dressing (VGO)
Cajan spiced sautéed potatoes
Harissa tender stem broccoli
Soy glazed sugar snaps
Fries
garlic aioli (V)
Prix Fixe Set Menu
2 courses £22.50 / 3 courses £29.50. Available Monday – Thursday from midday / last sitting 8:30pm*; Monday – Friday, lunch service will include 125ml glass of house wine or tea/coffee last sitting 3:00pm*; Friday – Sunday from midday / last sitting 6:30pm (*2 hour sitting).
Soup of the day
crusty bread and butter (V, VGO)
Heritage tomato bruschetta
chive cream cheese, balsamic glaze (V, VGO)
Peppered smoked mackerel
new potato salad, pea shoots
Pan fried chicken breast
glazed summer vegetables, pomme rissole, red wine jus
Orecchiette
pistou, confit cherry tomato, roasted red peppers (V)
Sea bass
sautéed new potatoes, wilted spinach, tartare sauce
Sunday Roast
roast potatoes, seasonal vegetables, gravy. £5.00 supplement – Available every Sunday from 1:00pm (limited availability)
Vanilla panna cotta
bramble compote, shortbread
Arran Ice cream selection
(VGO)
Artisan cheese
honeycomb, chutney, crackers (V). £2.50 supplement
Prix Fixe Sides
£4.75 each
House salad
honey and mustard dressing (VGO)
Cajan spiced sauteed potatoes
Harissa tender stem broccoli
Soy glazed sugar snaps
Fries
garlic aioli (V)
Breakfast
Monday – Saturday 8:30am – 11:00am, Sunday Brunch 9:30am – 12:30pm
Fruit juice, coffee and croissant
(V)
Eggs Florentine
French toast, streaky bacon, maple syrup
Eggs benedict
Crushed avocado, sourdough, poached egg, tomato and chilli salsa
Toasted croissant, smoked salmon, scrambled egg
Vegetarian breakfast
Sausage, haggis, mushroom, roast tomato, free range egg, baked beans, potato scone (incl fresh orange juice) (V)
Scottish breakfast
Ayrshire pork sausage, bacon, black pudding, roast tomato, free range egg, baked beans, potato scone (incl fresh orange juice)
Murrayfield grand slam
Ayrshire pork sausage, Lorne sausage, bacon, haggis, white pudding, black pudding, roast tomato, 2 free range eggs, baked beans, potato scone (incl fresh orange juice)
Breakfast savoury muffin
choose from sausage, bacon, black pudding, egg
Little Diners Menu
Main course £5.50, 2 courses £8.00, 3 courses £10.50
Soup of the day
Garlic bread and gordal olives
Fish of the day with chips or vegetables
Chicken breast with chips or vegetables
Chef's veggie pasta
Selection of Arran ice cream
Aperitifs
Seasonal Negroni
Secret Garden Lemon Verbena, Secret Garden Bianco Vermouth, Campari, orange oils
Roseburn Spritz
Vanilla infused Aperol, Saint Germain, fresh orange juice, Prosecco, soda
0% Rossini
Seedlip 42, strawberry purée, Vilarnau 0% Cava
Coffees & Teas
Available all day
Cappuccino / Latte
Flat white
Breakfast and flavoured teas
Macha Tea Latte
Finely milled Chinese Green Tea powder served with steamed milk foam. Green delight.
Spiced Caramel Cappuccino
A cuppa filled with Milk froth and homemade Spiced Caramel. Yummy!
Hazelnut Cream Cold Brew
Our 100% Arabica Cold Brew served with a touch of vanilla topped with an hazelnut flavoured cream.
Moroccan Mint Tea
Morocco’s famous Mint Tea. Green Tea steeped with mint leaves for a warm and refreshing drink.
Brunchtails & Mocktails
Alcoholic beverages are available from 10am Monday – Sunday
Roseburn Spritzer
Seedlip Grove 42, pink grapefruit juice, almond syrup, elderflower cordial, lemonade.
The Sober Cuban
Seedlip Spice 94, organic cloudy apple juice, sugar syrup, fresh lime juice, fresh mint, soda.
Mimosa
DOCG Prosecco and fresh orange juice. Perfect pairing to beautifully wake up your taste buds.
Rossini
Luscious combination of DOCG Prosecco and strawberry purée. That’s how they do it in Venice in the morning!
Re-Vamped Bloody Mary
All time classic, Dine style! Mustard seeds infused Ketel One Vodka, seasoned organic tomato juice, smoked salt rim & Gordal olives.
Bloody Maria
A tequila twist on a brunch favourite with El Jimador Blanco tequila, organic tomato juice, fresh lime juice, Mexican spice mix.