So Salsa Bold Street is a family-run tapas restaurant at 56 Bold Street in Liverpool. Opened in 2025 as the group’s fourth venue, it brings the sociable approach established in Crosby in 2010 to one of the city centre’s busiest dining streets.
Although the name reflects Spanish roots, the menu draws inspiration from cuisines around the world. Mediterranean classics sit alongside Latin spice and brighter Asian flavours, with each dish prepared as a small plate intended to be passed around the table.
This global approach might bring bread and olives, croquettes and stuffed peppers together with seafood, chicken, cauliflower or halloumi dishes. Vegetarian and vegan selections make the sharing format flexible for mixed groups, while the range encourages diners to build a meal over several rounds.
Handcrafted cocktails complement the bold flavours, and bottomless brunch provides another way to experience the restaurant during the day. Guests with allergies should review the current menu and speak with staff because sauces, garnishes and shared preparation can change.
Address: 56 Bold Street, Liverpool L1 4EA, England
So Salsa Bold Street Menu
Nibbles
Gordal Olives
Hummus
Crispy chickpeas & flatbread
Pan Rustica
Toasted ciabatta, garlic mayonnaise & chopped tomatoes
Pan Olio
Fresh bread, olives, olive oil & balsamic
Garlic Bread
Croquettes
3 Cheese with chorizo mayonnaise; Broccoli & Stilton
Baby Red Peppers
Stuffed with feta cheese
Veggie Tapas
Padron Peppers
Chilli flakes & rock salt
Steamed Greens
Asparagus, pak choi, tenderstem broccoli, chilli, romesco sauce & garlic butter
Marry Me Mushrooms
Sundried tomatoes, cream, basil & parmesan
Halloumi Bites
Fried halloumi, honey & sriracha glaze
Goats Cheese Salad
Spinach, beetroot, walnut & honey mustard dressing
Patatas Bravas
Diced herb potatoes, spicy tomato ragu & garlic mayonnaise
Honey Goats Cheese
Pan fried, red onion jam & walnut crumb
Bang Bang Cauliflower
Crispy cauliflower bites with sweet & spicy mayonnaise
Meat Tapas
Mini Chorizos
Cooked with red wine & honey
Birra Beef Tacos
Pulled beef, melted cheese & dipping consommé
Duck Spring Rolls
Hoisin & crispy seaweed
Salt & Pepper Chicken Pancakes
Peppers, onions, crispy seaweed & sweet soy sauce
Homemade Meatballs
Parmesan & tomato ragu
BBQ Ribs
Sweet & sticky BBQ sauce
Caesar Schnitzel
Breaded chicken, nduja, lettuce & parmesan
Chicken & Chorizo Paella
A classic Spanish rice dish
3oz Fillet Steak
Leek & sage stuffing, rioja jus & manchego crumb
Loaded Fries
Topped with fillet steak strips, pepper sauce & crispy onions
Seafood Tapas
Whilst every effort is made to remove them, seafood dishes may contain bones/shell.
Gambas Pil Pil
King prawns, olive oil, lime, chilli, coriander, tomato, garlic & fresh bread
Calamari
Crispy squid rings with garlic mayonnaise
Pan Seared Scallops
Cauliflower puree & black pudding crumb
Little Fish & Chips
Lightly battered haddock fillet, chunky chips & mushy peas
Teriyaki Salmon
Garlic & chilli pak choi
Seafood Paella
King prawns, calamari & white fish
Tandoori Sea Bass
Mango chutney, crispy onions & yoghurt
Salt & Pepper King Prawns
Beer battered king prawns & curry sauce
Lunch Offer
2 Tapas for £12, Monday – Friday 12pm-4pm, supplements apply. 3 Tapas for £22, Monday – Thursday 4pm-9pm, supplements apply.
2 Tapas
3 Tapas
Bottomless Brunch
Bottomless Brunch
Desserts
All desserts £8. We cannot guarantee that our products do not contain traces of nuts and/or seeds. If you have any questions about the presence of allergens in any dish, please ask a member of our team who will be happy to help.
Stuffed Churros
Crispy warm churros filled with hazlenut chocolate, coated in cinnamon sugar with a chocolate dip & ice cream
Chocolate Brownie
Triple chocolate brownie, served warm with ice cream
Cheesecake
Chefs choice, please ask for todays option