The Howard Sheffield Menu

A rich cheesy filling in a crisp nacho crumb. Served with a BBQ sauce dip. Caution, hot cheese may ooze!

Breaded macaroni pasta, Cheddar and Mozzerella bite-size pieces, served with a BBQ sauce dip.

5 marinated chicken wings, tossed in your choice of sauce.

5 marinated chicken wings, tossed in your choice of sauce.

5 marinated chicken wings, tossed in your choice of sauce.

Warming soup served with baguette slices and butter

Served with baguette slices and Flora.

Succulent prawns topped with Marie Rose sauce, served with shredded iceberg lettuce, cucumber, lemon wedge and multigrain bloomer bread and butter.

Crispy chicken goujons in a buttermilk coating and popcorn chicken, drizzled with BBQ sauce.

Crispy breaded mushrooms served with a garlic mayonnaise dip.

Peas and potato in crispy vinegar flavoured batter, served with a ketchup dip.

Crunchy florets of cauliflower, coated in a rich and smoky BBQ batter with a hint of spice, drizzled with sour cream style sauce.

Served with nacho cheese sauce, BBQ sauce, crispy onions and sprinkled with chopped chives.

Katsu curry sauce, slices of buttermilk chicken and finished with chopped chives.

Served with nacho cheese sauce and sliced jalapeños.

Katsu curry sauce, chopped chip shop bites and finished with chopped chives.

Crispy tortilla chips loaded with nacho cheese sauce, guacamole, salsa, sour cream-style sauce, sliced jalapeños and chopped chives

10 marinated chicken wings, tossed in your choice of sauce.

Spicy – Mild

Spicy – Hot

Crispy tortilla chips loaded with mixed beans and peppers in a spicy tomato sauce, guacamole, salsa, sour cream-style sauce, sliced jalapeños and chopped chives. Spicy – Medium. Vegan. Vegetarian.

British diced beef and pulled beef cheek, slow-cooked in a rich Hawkstone IPA gravy with seasonal vegetables and Barber’s Cheddar, encased in buttery shortcrust pastry. Served with chips, garden peas and gravy. Subject to availability.

Large fish fillet battered in-house. Served with skin-on chips, tartare sauce and your choice of;

Tikka-marinated chicken breast pieces in a spiced cream, tomato and coconut sauce. Served with pilau rice, naan bread, a poppadum and a mango chutney dip. Spicy – Mild.

Beef mince with red kidney beans and red pepper in a tomato and chilli sauce, served with long grain white rice and tortilla chips. Topped with salsa, guacamole, sour cream-style sauce and sliced jalapeños. Sprinkled with chopped chives. Spicy – Medium.

A smoky vegetable chilli with mixed beans and peppers in a spicy tomato sauce, served with long grain white rice and tortilla chips. Topped with salsa, guacamole, sour cream-style sauce and sliced jalapeños. Sprinkled with chopped chives. Spicy – Medium. Vegan. Vegetarian.

A warming Thai-style vegetable curry made with vegan red curry sauce, sweet potato, choi sum, onion, bamboo shoots and red pepper. Served with long grain white rice and half a flatbread. Spicy – Hot. Vegan. Vegetarian.

Slow-cooked minced beef bolognese layered with pasta and topped with a creamy white sauce and Mozzarella and mature Cheddar cheese. Served with garlic bread and a salad garnish.

Macaroni pasta in a four cheese sauce, topped with extra Mozzarella and Cheddar cheese. Finished with chopped chives, crispy onions and a BBQ sauce drizzle. Served with garlic bread and a salad garnish. Vegetarian.

Mixed leaves with slices of cucumber, tomato, red onion, red pepper, quinoa, kale, brown rice and soya beans. Tossed in a French dressing and topped with crispy onions. Served with your choice of topping. Vegetarian*, Vegan*.

Mixed leaves with slices of cucumber, tomato, red onion, red pepper, quinoa, kale, brown rice and soya beans. Tossed in a French dressing and topped with crispy onions. Served with your choice of topping.

Mixed leaves with slices of cucumber, tomato, red onion, red pepper, quinoa, kale, brown rice and soya beans. Tossed in a French dressing and topped with crispy onions. Served with your choice of topping.

A toasted flatbread, your choice of topping, layered with tomato, cucumber, red pepper, and mint dressing. Finished with sliced red onion, pea shoots and drizzled with your choice of sauce.

Spicy – Mild

Vegan*, Vegetarian*

A roasted chicken breast topped with melted Mozzarella and Cheddar cheese with crispy bacon, smothered in BBQ sauce. Served with skin-on chips, half a grilled tomato and beer battered onion rings.

Upgrade to

Three Cumberland pork sausages, with sautéed red onions and gravy. Served on a bed of mashed potatoes with garden peas.

Shortcrust pastry with a filling of Cheddar cheese, leek and potato, topped with a cheese sprinkle. Served with skin-on chips, garden peas and gravy.

Shortcrust pastry with a chicken and mushroom filling. Served with skin-on chips, garden peas and gravy.

Our classic steak and ale pie. Shortcrust pastry with a steak and ale filling, topped with a sprinkle of cracked black pepper. Served with skin-on chips, garden peas and gravy.

Succulent wholetails of Whitby scampi, served with skin-on chips and tartare sauce. Served with your choice of;

Gammon steak topped with a fried free-range egg and juicy pineapple slice. Served with garden peas and skin-on chips.

A chicken breast, two 4oz aged rump steaks, two half gammon steaks, four Cumberland pork sausages and two fried free-range eggs.

Chicken wings in BBQ sauce, buttermilk chicken goujons, popcorn chicken and a Southern-fried chicken fillet. Served with skin-on fries, beer-battered onion rings, half a grilled tomato and jug of chicken gravy

BBQ pork ribs, popcorn chicken, a Southern-fried chicken fillet and chicken wings in BBQ sauce. Served with skin-on fries, beer battered onion rings, half a grilled tomato and buttered corn on the cob.

Chicken wings in a tikka masala sauce, salt and chilli chicken thighs, beef and lamb Shish kebab, and chicken pakoras. Served with skin-on fries, a salad mix of cucumber, tomato and onion, and tikka masala and mint sauce dips.

Half a rack of BBQ pork ribs, a gammon steak and a Cumberland pork sausage. Served with skin-on fries, beer-battered onion rings and buttered corn on the cob.

Half a chicken breast, 4oz aged rump steak, half a gammon steak, two Cumberland pork sausages and a fried free-range egg.

An 8oz aged rump steak topped with crispy bacon, melted Mozzarella and Cheddar cheese and BBQ sauce.

Upgrade to an 8oz Aged Sirloin

An 8oz aged rump steak with 5 wholetails of Whitby scampi and tartare sauce.

Cooked to your liking.

Cooked to your liking.

Served with a half portion of house salad instead of accompaniments.

Served with a half portion of house salad instead of accompaniments.

Upgrade to an 8oz Aged Sirloin.

Vegan*, Vegetarian*

Contains Alcohol.

Two prime beef burgers topped with an American-style cheesy slice and shredded iceberg lettuce in a seeded bun. Served with skin-on fries and a burger sauce dip.

Two prime beef burgers topped with an American-style cheesy slice and shredded iceberg lettuce. Served without the bun and skin-on fries. A half portion of our house salad is added instead.

A crispy Southern-fried chicken fillet with shredded iceberg lettuce, topped with katsu curry sauce in a seeded bun. Served with skin-on fries and a katsu curry sauce dip. Spicy – Mild.

A crispy Southern-fried chicken fillet with shredded iceberg lettuce, topped with katsu curry sauce and a katsu curry sauce dip. Served without the bun and skin-on fries. A half portion of our house salad is added instead. Spicy – Mild.

Two prime beef burgers topped with crispy bacon, American-style cheesy slices and shredded iceberg lettuce. Served with skin-on fries and a burger sauce dip.

Two prime beef burgers topped with crispy bacon, American-style cheesy slices and shredded iceberg lettuce. Served without the bun and skin-on fries. A half portion of our house salad is added instead.

Two prime beef burgers, topped with American-style cheesy slices, BBQ pulled pork, ghost chilli and honey sauce, crispy bacon, sliced jalapeños and crispy onions. Served with skin-on fries and a burger sauce dip. Spicy – Hot.

Two prime beef burgers, topped with American-style cheesy slices, BBQ pulled pork, ghost chilli and honey sauce, crispy bacon, sliced jalapeños and crispy onions. Served without the bun and skin-on fries. A half portion of our house salad is added instead. Spicy – Hot.

A deep-fried sweetcorn and Cheddar cheese burger. Topped with BBQ sauce and BBQ cauliflower wings, smothered in a nacho cheese sauce. Served with skin-on fries and a BBQ sauce dip. Caution, hot cheese may ooze! Vegetarian*.

A deep-fried sweetcorn and Cheddar cheese burger. Topped with BBQ sauce and BBQ cauliflower wings, smothered in a nacho cheese sauce. Served without the bun and skin-on fries. A half portion of our house salad is added instead. Vegetarian*.

A crispy Southern-fried chicken fillet topped with crispy bacon, hash browns, American-style cheesy slice, BBQ sauce and shredded iceberg lettuce in a seeded bun. Served with skin-on fries, a burger sauce dip and a jug of chicken gravy.

A crispy Southern-fried chicken fillet topped with crispy bacon, hash browns, American-style cheesy slice, BBQ sauce and shredded iceberg lettuce. Served without the bun and skin-on fries. A half portion of our house salad is added instead.

A crispy Southern-fried chicken fillet topped with crispy bacon, hash browns, American-style cheesy slice, ghost chilli and honey sauce and shredded iceberg lettuce in a seeded bun. Served with skin-on fries and a ghost chilli and honey dip for those that like it extra hot!

A crispy Southern-fried chicken fillet topped with crispy bacon, hash browns, American-style cheesy slice, ghost chilli and honey sauce and shredded iceberg lettuce. Served with a ghost chilli and honey dip for those that like it extra hot! Served without the bun and skin-on fries. A half portion of our house salad is added instead.

A baked baguette with tender slices of rump steak, sautéed red onions and smothered in a delicious nacho cheese sauce.

A baked baguette filled with tasty tuna mayo and melted Mozzarella and Cheddar cheese. Topped with chopped chives.

Grated Mozzarella and Cheddar cheese with sliced red onion. Served on your choice of white or multigrain bloomer bread.

Crispy breaded fish fillet fingers, shredded iceberg lettuce and tartare sauce. Served on your choice of white or multigrain bloomer bread.

A baked baguette filled with seasoned pork and beef meatballs in BBQ sauce. Topped with chopped chives.

A baked baguette filled with slices of buttermilk chicken, crispy bacon, BBQ sauce and melted Mozzarella and Cheddar cheese.

A baked baguette filled with slices of chicken breast, crispy bacon, shredded iceberg lettuce, sliced tomato and mayonnaise.

A buttered jacket potato with your choice of topping and served with our house side salad. Our salad consists of mixed leaves with slices of cucumber, tomato, red onion, red pepper, quinoa, kale, brown rice and soya beans. Tossed in a French dressing and topped with crispy onions.

Jacket potato topping.

Jacket potato topping.

Jacket potato topping.

Jacket potato topping.

Jacket potato topping.

Jacket potato topping. Served with Flora instead of butter.

Warming soup served with baguette slices and butter. Vegetarian.

Served with baguette slices and Flora. Vegan and vegetarian.

Crispy breaded mushrooms served with a garlic mayonnaise dip. Vegetarian option.

Half a chicken breast fillet topped with bacon, melted Mozzarella and Cheddar cheese and BBQ sauce. Served with skin-on chips and a salad garnish.

Half a gammon steak, topped with a fried free-range egg. Served with skin-on chips and garden peas.

Six wholetails of Whitby scampi. Served with skin-on chips, garden peas and tartare sauce.

A smaller fish fillet battered in-house. Served with skin-on chips, garden peas and tartare sauce.

A smoky vegetable chilli with mixed beans and peppers in a spicy tomato sauce. Served with long grain white rice. Spicy – Medium. Vegan and vegetarian.

Gooey and chocolatey. Served warm or cold with vanilla flavour ice cream. Vegetarian.

A soft vanilla sponge pudding, smothered in sweet strawberry jam and served warm with custard. Vegetarian.

Vegetarian.

Vegetarian.

Vegan option and vegetarian option.

Vegan option and vegetarian option.

Vegan option and vegetarian option.

Vegan option and vegetarian option.

Vegetarian.

Vegan and vegetarian.

Spicy – Mild.

Spicy – Medium.

Spicy – Mild. Vegan option and vegetarian option.

A light sponge with a tangy orange jelly topped with a chocolate ganache. Served with vanilla flavour ice cream and chocolate sauce. Vegetarian.

Served without the vanilla flavour ice cream. Vegan and vegetarian.

A soft and sweet toffee sponge topped with a rich toffee sauce. Vegetarian.

A soft and sweet toffee sponge topped with a rich toffee sauce. Vegetarian.

Gooey and chocolatey. Served warm or cold with vanilla flavour ice cream. Vegetarian.

Chunky slices of Bramley apple, cooked with dark sugar and cinnamon. Topped with a crunchy golden crumble, drizzled with toffee sauce and served with custard. Vegetarian.

Served without the toffee sauce and custard. Vegan and vegetarian.

A creamy vanilla cheesecake with a crumbly biscuit base, drizzled in raspberry sauce. Vegetarian.

Chocolate and vanilla flavour ice creams layered with soft chocolate brownie chunks, marshmallows and drizzled with chocolate sauce. Finished with squirty cream and a chocolate flake.

A soft vanilla sponge pudding, smothered in sweet strawberry jam and served warm with custard. Vegetarian.

An indulgent chocolate brownie served with chocolate and toffee sauce and vanilla flavour ice cream. Served warm or cold. Vegetarian.

A pastry crust with a smooth and tangy lemon filling and a fluffy, sweet meringue topping. Served with raspberry sauce and vanilla flavour ice cream. Vegetarian.