Pomegranate Liverpool is a health-focused café at 4 Old Hall Street in the city centre. Its bright, casual setting serves commuters, office workers and visitors looking for breakfast, lunch, coffee or a freshly made drink.
Açaí and smoothie bowls are central to the menu, combining blended fruit with granola, fresh berries, tropical fruit, seeds and other toppings. Juices, smoothies, health shots and speciality coffee give the drinks selection the same fresh-food emphasis.
Bagels, salads and superfood sandwiches add savoury choices for a more substantial breakfast or lunch. The compact daytime format works equally well for eating in or collecting food to take back to work.
The menu includes numerous fruit, dairy, nut and seed ingredients, so guests with allergies, intolerances or dietary requirements should check the current composition of each dish and speak to staff before ordering.
Address: 4 Old Hall Street, Liverpool L3 9RQ, England
Pomegranate City Centre Menu
Cold Starters
Olives
Marinated in the traditional Persian way with pomegranate extracts, walnuts and a combination of herbs and garlic.
Hummus & Naan
A smooth mixture of chickpeas, tahini with extra virgin olive oil, lemon juice, chilli, garlic, crushed rose petals, sumac and dill served with naan bread.
Hummus, Naan & Spiced lamb
A smooth mixture of chickpeas, tahini with extra virgin olive oil & spiced lamb lemon juice, chilli, garlic, crushed rose petals, sumac and dill s…
Baba Ghanoush & Naan
Fire roasted/grilled aubergine with tahini, garlic, lemon juice and extra virgin olive oil served with sesame and thyme naan.
Musto Khyar
Diced cucumber with rich velvety yogurt, dill, extra virgin olive oil & squeeze of lemon
Musto Musir
Rich yogurt with wild garlic, mint, lemon & extra virgin olive oil
Muste gole surkh
Yogurt dip with dried rose petals, garlic, lemon juice, walnuts, raisins & extra virgin olive oil
Borani
Creamy yogurt dip with pan-fried spinach and shallots, garlic and chilli.
Tourshi – Persian Pickles
Khyar Shoor
Small Pickled Gherkins
Warm Starters
Mirza & Naan
Smoked aubergine, tomatoes cooked with generous amount of garlic served with freshly baked naan bread with butter, sesame & thyme.
Mirza, Naan with egg
Smoked aubergine, tomatoes cooked with generous amount of garlic & egg served with freshly baked naan bread with butter, sesame & thyme.
Shah Maygoo
King prawns cooked with ginger, garlic, parsley, lemon and touch of chilli
Gilasheh
Chicken liver cooked in garlic, onions & pomegranate sauce.
Stuffed Vine Leaves
Stuffed vine leaves with a delicious filling of rice, pulses, herbs served with side garnish
Stuffed Vine Leaves – with Lamb
Kashke Bademjoon & Naan
a very popular Persian dishmade from roast aubergine, kashk (a tangy, whey product), mint, shallots, garlic and spices served with sesame and thyme naan
Stuffed Pepper (Vegan)
With fresh vegetables, herbs and cracked red pepper corns cooked in subtle flavours of tomato and garlic sauce.
Stuffed Pepper – with Spiced Lamb
With spiced lamb, fresh vegetables, herbs and cracked red pepper corns cooked in subtle flavours of tomato and garlic sauce.
Stuffed Pepper – with Feta Cheese
With feta cheese, fresh vegetables, herbs and cracked red pepper corns cooked in subtle flavours of tomato and garlic sauce.
Marchobeh – with Feta
Asparagus, mushrooms & tender stem broccoli, feta cheese with caramelised pomegranate balsamic sauce topped with sesame.
Marchobeh – with Goat's Cheese
Asparagus, mushrooms & tenderstem broccoli, goat’s cheese with caramelised pomegranate balsamic sauce topped with sesame.
Soup of the Day
Freshly made soup with seasonal vegetables and mixed herbs & pulses.
Salads
Salad Halloumi
Grilled Halloumi cheese with peppers and tomatoes on a bed of salad leaves.
Shirazi
Diced cucumber, vine tomatoes, red onions and fresh mint with lemon juice 7 extra virgin olive oil.
Sabzi Panir and Naan
Fresh herb salad, vine tomato, cucumber, feta cheese, walnuts, marinated olives and freshly baked Naan.
Salad Fasl
Fresh salad leaves with tomatoes, red onions, peppers and cucumber and extra virgin olive oil.
Salad Younani
Tomatoes, sliced cucumbers, feta cheese, bell peppers, marinated olives, parsley, oregano, red onions and extra virgin olive oil. May contain traces of walnuts.
Naans
Freshly baked Naan
with sesame & butter.
Freshly baked Garlic Naan
with garlic, butter, sesame & thyme.
Freshly baked Chilli Naan
with thyme, chilli, garlic, sesame and butter.
Grilled Dishes
All our kebabs are served with a choice of full rice or half rice/half salad.
Jojeh Kebab
Marinated chicken breast pieces grilled, served with choice of grilled tomatoes
Jojeh Anari Kebab (Pomegranate Chicken Kebab)
Grilled chicken breast pieces marinated in pomegranate sauce with a touch of garlic and red pepper served with choice of grilled tomatoes
Fieleh Kebab
Lamb fillet marinated and grilled, served with choice of grilled tomatoes
Fieleh Anari Kebab (Pomegranate Lamb Kebab)
Lamb fillet marinated in pomegranate sauce with a touch of garlic and red pepper. Served with choice of grilled tomatoes
Ghafghazi
Tender pieces of marinated lamb fillet and chicken fillet served with choice of grilled tomatoes
Ghafghazi Anari Kebab (Pomegranate Mixed Kebab)
Tender pieces of lamb fillet and chicken fillet marinated in pomegranate sauce with a touch of garlic and red pepper. Served with choice of grilled tomatoes
Vegetable Kebab
Marinated in garlic & spiced herbs and grilled with aubergine, asparagus, courgette, tomato, mushrooms, peppers and shallots.
King Prawns Kebab (Maygoo Kebab)
Grilled king prawns flavoured with mango, chilli, garlic, cinnamon & herbs.
Lamb & Chicken Specials
Fesenjoon
A Persian speciality, tender chicken in a tangy walnut and pomegranate sauce.
Ghorme Sabzi
Braised pieces of lamb with fresh herbs and beans.
Zereshk Polo
Tender pieces of chicken breast fillet in lemon, thyme, saffron and bell pepper sauce served with Barberry Rice. Barberry rice is flavoured with small barberry berries which give a gentle sweet and sour flavour.
Baghali Lamb Shank
Slow cooked lamb shank in saffron, garlic, cinnamon & chilli with coriander seeds and herbs and served steamed dill, saffron & broad beans basmati rice.
Stews
Addass Polo
(Green lentil, almond and raisin rice) Steamed green lentil, raisin and almond rice served with chicken fillet cooked in saffron, cinnamon, lemon, and spiced herbs sauce. Please note: Addass Polo could be served without the almonds for people with nut allergies.
Morghe Alouie
Chicken fillet cooked in saffron and dried plums in lemon and herb sauce and topped with almonds. Please note: Morghe Alouie could be served without the almonds for people with nut allergies
Baghali Chicken
Slow cooked pieces of chicken in saffron, garlic, cinnamon & chilli with coriander seeds and herbs and served steamed dill, saffron & broad beans basmati rice.
Gheymeh
Tender pieces of lamb with split peas cooked in saffron and tomato sauce.
Bademjooni
Succulent pieces of lamb with aubergines, chilli, and split peas cooked in tomato and dried lime.
Lamb Miveh
Tender, hot and spicy homemade meatballs cooked in a rich fruity plum and apricot sauce, infused with aromatic Persian herbs and spices
Seafood
Azad Mahi
Salmon fillet cooked in honey, cinnamon, chilli and orange sauce.
Mahi
Sea Bass (2 fillets) cooked in lemon and lime, saffron butter, parsley, coriander and ginger with a hint of nutmeg and chilli.
Shah Maygoo Chello
King prawns, pan fried with saffron butter and cooked with garlic, lemon in tomato and cracked red pepper sauce.
King Prawns Kebab (Maygoo Kebab)
Grilled king prawns flavoured with mango, chilli, garlic, cinnamon & herbs.
Vegetarian & Vegan Dishes
Vegetable Kebab
Marinated in garlic & spiced herbs and grilled with aubergine, asparagus, courgette, tomato, mushrooms, peppers and shallots.
Bademjoon Addassi
Aubergine, puy lentils, garlic, cracked red pepper and tomatoes. Please note: Bademjoon Addassi can be served with almond flakes
Esfenagei
Spiced spinach and potatoes dish with a touch of garlic, shallots and chilli.
Vegetarian Ghormeh Sabzi
Mushrooms & baby potatoes with Parsley, coriander, fenegreek and dried lime sauce
Bhamieh
Okra with mushrooms cooked with pulses and tomatoes sauce , garlic & chilli
Extras
Saffron Rice
Baghali Rice
Broad beans and dill rice topped with saffron rice
Zereshk Rice
Basmati rice & Barberry cooked add topped with saffron rice
Addass Rice
basmati rice cooked with green lentils, raison& almonds
Skewer of grilled tomatoes
Skewer of Jojeh (chicken) kebab
Skewer of Fieleh (lamb fillets)
French fries (subject to availability)
Tourshi
Persian pickles
Khyar Shoor
Pickled Gherkins
Plain Yogurt
Desserts
Nargila
pomegranate juice, pistachio & saffron ice cream, elderflower cordial, soda & rosewater
Baghlava
A rich cake of Middle Eastern origin consisting of thin layers of pastry filled with nuts and honey.
Bastani (traditional Persian ice cream)
Home made Persian ice cream with saffron, rose water, clotted cream and pistachio.
Chocolate Orange Cake
Light and moist Orange sponge covered with dark chocolate.
Chocolate Fudge Cake
Moist chocolate cake with fudge filling, sumptuous sweet layers of happiness! Served warm with fresh cream.
Cheesecake
Made with love and care. Please ask for today’s flavour
Chocolate Brownie (Gluten Free)
Gluten-free, sticky, dense, chocolate brownie with dark & white chocolate drops. Suitable for vegetarian + ice cream 6.95
Mixed Ice Cream
Three scoops of homemade ice cream, with a delicious sauce. – Please ask for today’s choices!
Affogato
two scoops of vanilla ice cream with chocolate shavings & toasted almond flakes with a shot of espresso