Victoria Stakes is a pub and dining room at 1 Muswell Hill in north London. It combines a welcoming neighbourhood atmosphere with a kitchen serving seasonal British food through the week and a dedicated Sunday lunch.
The changing main menu mixes refined starters with comforting pub dishes. Steak tartare, seafood and vegetable plates can lead into fish and chips, steak, handmade pasta or a pie designed for sharing.
Sunday service centres on traditional roasts, while the children’s menu helps make family visits straightforward. Desserts such as sticky toffee pudding, fruit crumble and chocolate-based choices provide familiar finishes.
Wine and cocktails sit alongside the pub’s beer and soft drinks, and snacks remain available outside the principal kitchen hours. Guests with allergies, intolerances or dietary requirements should inform a member of staff before ordering.
Address: 1 Muswell Hill, London N10 3TH, England
Victoria Stakes Menu
Starters & Sides
Chicken salt fries
Buttered new potatoes
Baby gem salad
chives, French dressing
Fresh bread & salted butter
Marinated olives & pickled garlic
Padron peppers
romesco sauce, smoked sea salt
‘Nduja croquettes
aioli
Pork belly bites
soy & sesame dip
Beetroot
whipped feta, olive & basil tapenade
Chicken liver parfait
onion chutney, brioche
Homemade crumpet
mussels, chive butter sauce
Heritage tomato & mozzarella salad
black olive crumb
English peas & broad beans on toast
house ricotta
Mains
6oz Bavette
chimmichuri, fries, watercress
Peach Fattoush
cucumber, tomatoes, mint, parsley, pitta, yoghurt dressing, sumac
Cider battered fish & chips
crushed peas & tartar sauce
Chicken schnitzel
fennel slaw, aioli, garlic butter
Lamb rump
new potatoes, courgette & dill relish
Short rib burger
smoked cheese, tomato, cos, pickles, burger sauce, fries
Pan fried Sea Bream
Ratte potatoes, sauce vierge
Desserts
We have some homemade liqueurs, sweet & fortified wines available to compliment your dessert
Espresso martinin affogato
Peaches & cream
raspberries
Kent cherry frangipane tart
Sticky toffee pudding
banana caramel & vanilla ice cream
Cheese seletion
Stilton, Black Bomber Cheddar, quince jelly, grapes, crackers
Sunday Starters
Fresh bread & salted butter
Marinated olives & pickled garlic
Padron peppers
romesco sauce, smoked sea salt
‘Nduja croquettes
aioli
Pork belly bites
soy & sesame dip
Beetroot
whipped feta, olive & basil tapenade
Chicken liver parfait
onion chutney, brioche
Homemade crumpet
mussels, chive butter sauce
Heritage tomato & mozzarella salad
black olive crumb
Peach Fattoush
cucumber, tomatoes, mint, parsley, pitta, yoghurt dressing, sumac
Sunday Mains
All our roasts are served with roast potatoes, crushed carrot & swede, greens, gravy & Yorkshire pudding
Cider battered fish & chips
crushed peas & tartar sauce
Short rib burger
smoked cheese, tomato, cos, pickles, burger sauce, fries
Pan fried Sea Bream
Ratte potatoes, sauce vierge
Stilton & walnut glazed celeriac steak
1/2 a garlic & herb roast chicken
Sirloin of beef
horseradish sauce
Stuffed crispy pork belly
apple sauce
Ultimate roast
a little of everything
Kids Menu
Cheesy Tagliatelle
Chicken Schnitzel burger & fries
Mini fish & chips
crushed peas, tartar sauce
Kids Sunday Menu
Served with roast potatoes, crushed carrot & swede, greens, gravy & Yorkshire pudding
Roast Beef
Roast Chicken
Roast Pork belly
Roast Celeriac Steak
Kids Pudding
Choice of ice creams & sorbet