O’Neill’s Grand Central is a lively Irish pub at 40–48 Union Street in central Glasgow. Its position beside Glasgow Central station makes it a convenient place for breakfast, a casual meal, drinks or live sport in the city centre.
Food is served across the day, with breakfast choices followed by pub favourites such as burgers and other substantial mains. Small plates and sharers are designed for groups who want something easy to divide at the table.
The bar offers draught beer, cider, spirits, cocktails and alcohol-free drinks, complementing the informal food menu. The upbeat atmosphere is especially suited to match days, live entertainment and social gatherings rather than formal dining.
A broad service and central location make the pub useful before a train, during a shopping trip or as part of an evening out. Guests with allergies, intolerances or dietary requirements should consult the current allergen information and speak to staff before ordering.
Address: 40–48 Union Street, Glasgow G1 3QX, Scotland
O'Neill's Grand Central Menu
Sandwiches
Served with coleslaw (VE), seasoned chunky chips (V), or dressed side salad (VE).
CHEESE & BALLYMALOE RELISH
Monterey Jack cheese and Ballymaloe relish. Served in a warm sourdough baguette. (V)
CHEESE & BALLYMALOE RELISH + HAM
Monterey Jack cheese and Ballymaloe relish with ham. Served in a warm sourdough baguette.
CHICKEN FILLET ROLL
Crispy chicken tenders, baby gem lettuce, tomato and mayonnaise. Served in a warm sourdough baguette.
PHILLY STEAK SANDWICH
Grilled rump steak, red onions, mushrooms and smothered in a cheese sauce. Served in a warm sourdough baguette.
FISH FINGER SANDWICH
Hand-battered fish goujons in Irish Magners cider, baby gem lettuce and tartare sauce. Served in a warm sourdough baguette. †*
CHICKEN GYROS TORTILLA
Greek-style chicken served in a tortilla pocket with baby gem lettuce, crunchy slaw and Ballymaloe relish.
SHIITAKE MUSHROOM TORTILLA
Shiitake mushrooms served in a tortilla pocket, with baby gem lettuce, crunchy slaw and Ballymaloe relish. (VE)
SPICY CHICKEN QUESADILLA
Four toasted tacos with pulled jerk chicken, tomato salsa, spring onions, coriander, sour cream and melted Cheddar cheese.
Sensational Salads
CHICKEN, BACON & AVOCADO SALAD
Grilled chicken fillet, streaky bacon, baby gem lettuce, cucumber, spinach and cherry tomatoes, tossed with Caesar dressing and served on crushed avocado.
HOUSE SALAD
Baby gem lettuce, cucumber, cherry tomatoes and red onion, with a mix of adzuki beans & black rice and served on houmous. (VE)
HOUSE SALAD + GRILLED CHICKEN FILLET
Baby gem lettuce, cucumber, cherry tomatoes and red onion, with a mix of adzuki beans & black rice and served on houmous, topped with grilled chicken fillet.
HOUSE SALAD + HALLOUMI
Baby gem lettuce, cucumber, cherry tomatoes and red onion, with a mix of adzuki beans & black rice and served on houmous, topped with halloumi. (V)
Small plates
CRISPY KING PRAWNS
Served with a wedge of lemon and a Sriracha mayo dip.
SPICY CHICKEN QUESADILLA
Two toasted tacos with pulled jerk chicken, tomato salsa, spring onions, coriander, sour cream and melted Cheddar cheese.
BBQ PULLED BEEF TACOS
Two tacos filled with pulled beef rib glazed in BBQ sauce, crunchy slaw and Sriracha mayo.
HOUMOUS & FLATBREAD
Topped with paprika and served with cucumber sticks. (VE)
SNACK NACHOS
Tortilla chips topped with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños. (V)
SNACK NACHOS + BBQ PULLED BEEF RIB
Tortilla chips topped with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños, topped with BBQ pulled beef rib.
CALAMARI STRIPS
Panko crumbed calamari strips, served with a wedge of lemon and sweet chilli sauce.
DRUNKEN MUSHROOMS
Beer-battered mushrooms with a sour cream dip. (V) *
HALLOUMI FRIES
Served with sweet chilli sauce. (V)
CHEDDAR & JALAPEÑO DOUGHNUTS
Four crispy doughnuts filled with Cheddar cheese and jalapeños, served with tomato salsa. (V)
CRISPY CHICKEN TENDERS
Served with sweet chilli sauce.
SHIITAKE MUSHROOM TACOS
Two tacos with Shiitake mushrooms. Served with crunchy slaw and Ballymaloe relish. (VE)
GUINNESS® DIRTY TATO POPS
Tato Pops covered in Guinness BBQ sauce, nacho cheese, Ballymaloe relish and topped with chorizo and sour cream. *
10oz# SALT & PEPPER PRIME CHICKEN WINGS
Choose a dip from below: Blue Cheese, Buffalo Hot, BBQ, Hot Honey.
GARLIC PIZZA BREAD
Our stone-baked pizza bread brushed with garlic. (V)
CHEESY GARLIC PIZZA BREAD
Our stone-baked garlic pizza bread topped with mozzarella. (V)
CHORIZO & HALLOUMI SKEWERS
Served with tomato salsa.
CHEESE BURGER SPRING ROLLS
Three crispy spring rolls filled with prime beef and served with nacho cheese sauce.
Pizza
Our stone-baked pizzas are hand-stretched, topped and freshly baked to order, then brushed with garlic for real flavour.
BBQ CHICKEN SUPREME
Spicy pulled chicken, mozzarella, red pepper and red onion on a BBQ sauce base.
MARGHERITA
Classic mozzarella and tomato base. (V)
MARGHERITA VEGAN ALTERNATIVE
Classic mozzarella and tomato base with vegan alternative. (VE)
HAM & MUSHROOM
Ham, mushroom and mozzarella.
PEPPERONI
Pepperoni and mozzarella.
MEAT FEAST
Pulled beef rib, pepperoni, spicy pulled chicken and mozzarella.
CHORIZO & RED PEPPER
Chorizo, red pepper and mozzarella.
DOUBLE MUSHROOM
Shiitake mushroom, red pepper and flat mushroom. Served on a creamy white base. (VE)
Sharing plate
MACHO NACHOS
Tortilla chips topped with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños. (V)
MACHO NACHOS + BBQ PULLED BEEF RIB
Tortilla chips topped with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños, topped with BBQ pulled beef rib.
30oz# CHICKEN WING PLATTER
Salt & pepper prime chicken wings. With your choice of three dips: Blue Cheese, Buffalo Hot, BBQ, Hot Honey.
MATCH DAY SHARER
The winning line up of snack nachos, crispy chicken tenders, halloumi & chorizo skewers and drunken mushrooms, served with dips. *
Classics
CHICKEN TIKKA MASALA
Served with mint and coriander rice, naan bread and topped with spring onion, coriander and chilli.
FISH & CHIPS
Hand-battered in Irish Magners cider, served with seasoned chunky chips, tartare sauce and mushy peas. †*
LASAGNE
Rich beef layered with pasta and a Cheddar cheese sauce. Served with garlic bread. *
SAUSAGES & MASH
Irish pork & leek sausages, mashed potato, garden peas and an Irish-whiskey sauce. *
SAUSAGES & MASH VEGETARIAN ALTERNATIVE
Vegetarian sausages, mashed potato, garden peas and an Irish-whiskey sauce. (V)
SMOTHERED CHICKEN
Two crispy southern-fried chicken fillets, streaky bacon, topped with melted Monterey Jack cheese and BBQ sauce. Served with seasoned chunky chips.
STEAK & GUINNESS® PIE
Slow-cooked beef in a Guinness and onion gravy with puff pastry, served with garden peas, gravy and mashed potato. *
SCAMPI & CHIPS
Nine pieces of wholetail scampi with a lemon wedge, seasoned chunky chips and garden peas. †
IRISH HAM, EGG & CHIPS
Thick-cut Irish ham served with two fried free-range eggs, garden peas and seasoned chunky chips.
CAULIFLOWER CURRY
Served with mint and coriander rice, naan bread and topped with spring onion, coriander and chilli. (VE)
MAC ‘N’ CHEESE
Macaroni in a Cheddar cheese sauce, served with garlic bread. (V)
Grills
Served with seasoned chunky chips.
MEGA MIXED GRILL
8oz# rump steak, 7oz# gammon steak, chicken fillet, two Irish pork & leek sausages all grilled to perfection. Served with a fried free-range egg, grilled tomato, flat mushroom and garden peas.
CLASSIC MIXED GRILL
Small rump steak, half a gammon steak, chicken fillet, Irish pork & leek sausage and a fried free-range egg. Served with grilled tomato, flat mushroom and garden peas.
7oz# GAMMON STEAK
Served with a fried free-range egg, grilled pineapple and garden peas.
7oz# GAMMON STEAK DOUBLE UP TO 14oz#
Served with a fried free-range egg, grilled pineapple and garden peas. Double up to 14oz#.
8oz# RUMP STEAK
Chargrilled aged steak, seasoned with black pepper and salt. Served with grilled tomato, flat mushroom, garden peas and your choice of sauce.
8oz# RUMP STEAK DOUBLE UP TO 16oz#
Chargrilled aged steak, seasoned with black pepper and salt. Served with grilled tomato, flat mushroom, garden peas and your choice of sauce. Double up to 16oz#.
8oz# RUMP STEAK + IRISH-WHISKEY SAUCE
Chargrilled aged steak, seasoned with black pepper and salt. Served with grilled tomato, flat mushroom, garden peas and Irish-whiskey sauce. *
8oz# RUMP STEAK + PEPPERCORN SAUCE
Chargrilled aged steak, seasoned with black pepper and salt. Served with grilled tomato, flat mushroom, garden peas and peppercorn sauce. *
8oz# RUMP STEAK + BBQ
Chargrilled aged steak, seasoned with black pepper and salt. Served with grilled tomato, flat mushroom, garden peas and BBQ sauce.
8oz# RUMP STEAK + CRISPY KING PRAWNS
Chargrilled aged steak, seasoned with black pepper and salt. Served with grilled tomato, flat mushroom, garden peas and crispy king prawns. Add crispy king prawns to your steak to make it a Surf & Turf.
8oz# RUMP STEAK + BATTERED ONION RINGS
Chargrilled aged steak, seasoned with black pepper and salt. Served with grilled tomato, flat mushroom, garden peas and battered onion rings. (V)
8oz# RUMP STEAK + MAC‘N’CHEESE
Chargrilled aged steak, seasoned with black pepper and salt. Served with grilled tomato, flat mushroom, garden peas and mac ‘n’ cheese. (V)
Burger Dudes
Served in a toasted brioche linseed bun with our signature burger sauce, baby gem lettuce and red onion, with a side of seasoned chunky chips.
BLAZIN’ BLUE
Monterey Jack cheese, Franks Redhot® Buffalo sauce, flat mushroom and blue cheese sauce. Your choice of beef or chicken.
NOTORIOUS P.I.G.
Beef patty stacked with BBQ pulled pork, melted Monterey Jack cheese and battered onion rings.
CRISPY CHICKEN STACK
Two crispy southern-fried chicken fillets, topped with streaky bacon.
FIERY BUFFALO CHICKEN STACK
Two crispy southern-fried chicken fillets, topped with Frank’s Redhot® Buffalo sauce and nacho cheese sauce.
THE MIGHTY GUINNESS®
Beef patty, topped with rich Guinness BBQ sauce, layered with pepperoni, melted Monterey Jack cheese and tato pops. *
CHORIZO & JALAPEÑO STACK
Beef patty, chorizo, jalapeños, and nacho cheese sauce, topped with a Cheddar & jalapeño doughnut.
HOT HONEY CHICKEN & BACON
Two crispy southern-fried chicken fillets, drizzled with hot honey sauce and topped with streaky bacon.
SHIITAKE MUSHROOM
Shiitake mushrooms, topped with Violife®, flat mushroom and finished with salsa. (VE)
CHEESE & BACON
Beef patty with streaky bacon and melted Monterey Jack cheese.
AMERICAN CRISPY CHICKEN TENDER
Crispy chicken tenders topped with buttermilk ranch sauce.
Sides
Top with: BBQ pulled beef rib, grilled chicken fillet, or streaky bacon.
TWISTER FRIES
(V)
BATTERED ONION RINGS
(V)
GARDEN PEAS
(VE)
MUSHY PEAS
(VE)
DRESSED SIDE SALAD
(VE)
SEASONED CHUNKY CHIPS
(V)
COLESLAW
(VE)
TATO POPS
(V)
GARLIC BREAD
(V)
HELLO PUDDIN’
BRAMLEY APPLE PIE
Served with vegan custard. (VE)
SALTED CARAMEL PROFITEROLES
Topped with caramel sauce and whipped cream. (V)
BAILEYS® ICE CREAM SUNDAE
Irish vanilla ice cream topped with Baileys caramel sauce. *
GUINNESS® BROWNIE
Guinness enriched chocolate brownie with Irish vanilla ice cream and Belgian chocolate sauce. (V) *
STICKY TOFFEE PUDDING
Served warm with Irish vanilla ice cream. (V)
Sweet Treat
SALTED CARAMEL PROFITEROLES
Topped with caramel sauce and whipped cream. (V)