Ashoka Muirhead Menu

Pakoras are a delicious Indian crisp fried snack made with gram flour & spices. Classic Indian finger food that no one can resist. These are available in Paneer, Chicken, Haggis, and Fish.

Epitomizing authentic street food, Kathi Roll is one of India’s most popular grab-and-go street foods. Kebabs & vegetables are rolled into a soft flaky flatbread topped with spicy-tangy chutney, sliced pepper & onion. Available with Chicken, Lamb & Paneer.

Light fluffy Indian pancakes topped with your choice stuffing of Chicken Masala, Spicy Prawn, Haggis or Garlic Mushroom.

Lightly battered paneer, Chicken or King prawn tossed with onion, peppers, spring onion and sweet and sour sauce. Garnished with spring onions.

Grilled chicken drumstick sautéed with sour & tangy homemade Indian chilli sauce.

Chicken pieces that have been coated with Indian spice gram flour and deep fried. Served with sweet chilli sauce.

Crispy fried king prawns is tossed in the southern spice sauce predominantly flavoured with fresh coconut, mustard seeds & curry leaf.

Wings are fried to a crunchy golden brown and then tossed in a garlic, mix of peppers, red chilli, white and black pepper mixture, that makes them flavourful and addictive.

Button mushrooms tossed in ginger, garlic, white pepper and cream.

Classic Indian finger food that no one can resist. Our pakoras are made from gram flour batter and cooked to perfection. This selection is especially tailored to the vegan palette. These are available in Vegetable, Tofu, Cauliflower & Mushroom.

Wheat flour shell stuffed with mixture of mashed boiled potatoes, green peas, spices and green chilli. The entire pastry is then deep-fried to a golden-brown colour.

These crispy and crunchy onion fritters is one of most popular street food from southern India. These tasty little onion patties are flavoured with chopped ginger, green chillies, curry leaf and turmeric.

Epitomizing authentic street food, Kathi Roll is one of India’s most popular grab-and-go street foods. Kebabs & vegetables are rolled into a soft flaky flatbread topped with spicy-tangy chutney, sliced pepper & onion. Available with Vegetable & Tofu.

Lightly battered tofu or cauliflower tossed with onions, peppers, spring onion & sweet- sour sauce. Garnished with spring onion.

Light fluffy Indian pancakes topped with your choice stuffing of potato chickpeas or only chickpeas

King of the grill, Chicken tikka is cubed chicken that is marinated in spiced yoghurt mixture & then grilled to perfection.

Chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper and tomato.

Chicken tikka in hot and spicy sauce, skewered with onion, mushroom & chunks of bell pepper.

Raw baby chicken on the bone is marinated in a mixture of hung yoghurt and the spice tandoori masala and cooked on the grill.

Lamb tikka is a lamb variation on the famous chicken tikka.

Lamb chops marinated in assertive tandoori marinade of hung yoghurt, garam masala, roasted gram flour and spices

Succulent pieces of Scottish salmon fish marinated in tandoori marinade of hung yoghurt, garam masala, roasted gram flour and coriander seeds.

A zingy starter of hung yoghurt spiced prawns with the warmth of Kashmiri chilli powder and other Indian seasonings.

Paneer Tikka is a popular Indian appetizer made with cubes of paneer & veggies marinated with yoghurt and spices.

Tofu Tikka is a popular Indian appetizer made with cubes of tofu & veggies marinated with yoghurt and spices.

Malai tikka refers to grilled supreme of chicken with ginger, garlic, green chilli, cream cheese, coriander stem, and cardamom.

This selection of famous Indian starters consists of Vegetable Pakora, Chicken Pakora, Fish Pakora, Desi Fried Chicken, Veg Samosa & Onion Bhaji.

A mouth-watering medley of Chicken Tikkas, Dry Chicken Chaat, Tandoori Chicken, Lamb Chops, Lahori Grilled Salmon

Vegetable Pakora, Cauliflower Pakora, Tofu Pakoras, Onion Bhajis, Mushroom Pakora, Vegetable Samosa

King of the grill, Chicken tikka is cubed chicken that is marinated in spiced yoghurt mixture & then grilled to perfection.

Malai tikka refers to grilled supreme of chicken with ginger, garlic, green chilli, cream cheese, coriander stem, and cardamom.

Chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper and tomato.

Chicken tikka in hot and spicy sauce, skewered with onion, mushroom & chunks of bell pepper.

Raw baby chicken on the bone is marinated in a mixture of hung yoghurt and the spice tandoori masala and cooked on the grill.

Lamb tikka is a lamb variation on the famous chicken tikka.

Lamb chops marinated in assertive tandoori marinade of hung yoghurt, garam masala, roasted gram flour and spices

Succulent pieces of Scottish salmon fish marinated in tandoori marinade of hung yoghurt, garam masala, roasted gram flour and coriander seeds.

A zingy starter of hung yoghurt spiced prawns with the warmth of Kashmiri chilli powder and other Indian seasonings.

Paneer Tikka is a popular Indian appetizer made with cubes of paneer & veggies marinated with yoghurt and spices.

Tofu Tikka is a popular Indian appetizer made with cubes of tofu & veggies marinated with yoghurt and spices.

Also served with plain naan. A mouth-watering medley of 2 chicken tikka, 1 tandoori chicken, 2 lamb tikka, 2 lamb chops, 2 Lahore grilled salmon & a tandoori king prawn.

This Fragrant & flavour dish has a lot of dry roasted ground spices like chilli powder, cumin seeds, curry leaves and black mustard. Lamb (£1 supplement)

An aromatic curry with coconut milk and loads of south Indian spices, finished with a temper of fried curry leaves, mustard seeds, and whole dried red chilli. Available with Chicken, Lamb (£1 supplement), Lamb Tikka (£1.95 supplement), Fish, King Prawn (£2.50 supplement), Paneer, Tofu & Seasonal Vegetables.

Butter chicken or murgh makhanwala is a classic Indian dish made up of mildly spiced tomato gravy, single cream, and host of Indian spices like green cardamom, cinnamon stick, and white pepper.

A truly home-style pot cooking where marinated chunks of chicken are cooked with pickled garlic and fresh green chillies.

A truly home-style pot cooking where marinated chunks of lamb are cooked with pickled garlic and fresh green chillies.

Born in Glasgow, light smooth creamy sauce with a delicate twist of sweet’n’sour for those with delicate palate.

Mughlai (plain) / Ceylonese (with coconut) / Kashmiri (with fruits) / Shakuti (with green chillies) Classic Glaswegian korma experience available in 4 variations. Ask your servers for the differences.

A flavoursome fusion of tomatoes, paprika, mix nut paste and host of Indian herbs and spices, finished with coconut cream.

Sumptuously creamy and coconutty with green chillies.

A rich, flavoursome condensed sauce with ginger, garlic and tomatoes.

A mouth-watering marinade of exotic Punjabi spices, garlic, ginger, cumin, peppers and onions simmered in a yoghurt sauce

Like masala but the dish is finished with cream and almond powder.

The hottest curry on our menu. Hot ‘n’ spicy with a saucy twist of sweet ‘n’ sour …. wow

Succulent spinach, shallow-fried onions, and mushrooms. Simmered in rich ginger, garlic tarka.

Slightly spicy curry infused with ginger, garlic, green chillies and finished with coconut cream and mix pickle.

A delicately spiced combination of crunchy almonds, cashew, sultanas and flourish of fresh cream and coconut cream.

Mixed peppers, onion, tomatoes, and fresh green chillies simmered to a thick sauce blended with host of Indian herbs and spices.

A tangy sweet ‘n’ sour Indian curry experience.

Cooked in a spicy sauce with ginger, garlic, mushrooms, mixed peppers, spring onion and carrots.

A potent fusion of mix peppers, onions, ginger, garlic, green chillies and finished with a flourish of coconut cream.

A rich Bhuna style spicy dish with an abundance of sliced mixed peppers, mixed pickle, cherry tomatoes, onions, coriander and spring onions.

Extremely rich, creamy, mildly tangy, and faintly sweet gravy. Onions, tomatoes, cashews, and spices make this a rich, flavourful, and delicious.

A host of Indian spices sautéed with ginger, garlic with an abundance of mixed peppers and onions.

Delicious, spicy, and fragrant curry inspired by the Dhaba’s (local roadside restaurants) that line the motorways in Northern India. Dhaba’s are characterized by food that’s unique, inexpensive and has a rustic homemade feel to it.

Biryani is an intricate rice dish made with layers of curried protein & rice. Given its use of adornments and luxurious finishes, it’s no surprise that biryani has roots in Persian cuisine.

The old favourite is back, tender lamb simmered in a spicy onion tomato gravy and finished with the Chef’s special spice. Available with Lamb only.

Paneer Saag is a classic Indian dish of cooked spinach studded with cubes of fried paneer (Indian cottage cheese) finished with garlic butter.

Chana paneer is the combination of cottage cheese and boiled chickpeas cooked in a onion tomato gravy flavoured with Indian herbs and spices.

Paneer is the combination of cottage cheese and boiled chickpeas cooked in a onion tomato gravy flavoured with Indian herbs and spices.

A staple chickpeas curry at home, this simple Punjabi curry is very easy to make and yet flavourful, basic ingredients like onions, tomatoes, ginger, garlic and peppers.

Spiced baby potatoes sautéed with chef’s special onion tomato gravy.

Boiled lentils (chana dal & red lentil) tempered with onion, tomatoes, cumin, ginger, garlic and dried red chilli.

Nutritious spinach makes the base of this traditional, healthy Indian dish combined with potatoes or tofu and host of Indian spices.

Potatoes, chickpeas and mushroom cooked in onion tomato gravy, flavoured with Punjabi spices and fenugreek.

Cauliflower florets cooked with spiced lentils finished with fresh coriander.

Long grain Basmati rice cooked with onions, whole spices & homemade garam masala to gets its distinctive brown colour.

Rice cooked with fruits, nuts, cream and white pepper powder

Long grain Basmati rice cooked with mushrooms, peas, whole spices & homemade garam masala.

Spiced onions, mango chutney, mix pickle & mix vegetable raita.

Butterflied chicken breast marinated with garlic, mixed herb grilled and served with chips.

1 MAIN + 1 DRINK + 1 DESSERT

Classic Indian finger food that no one can resist. Our pakoras are made from gram flour batter, and these are available in vegetable, paneer, Tofu, mushroom, chicken, and fish. cooked to perfection.

Wheat flour shell stuffed with mixture of mashed boiled potatoes, green peas, spices and green chilli. The entire pastry is then deep-fried to a golden-brown colour.

Light fluffy Indian pancakes topped with your choice stuffing of Chicken Masala / Lamb Spicy Prawn / Garlic Mushroom

Chicken pieces that have been coated with Indian spice gram flour and deep fried. Served with sweet chilli sauce.

Wings are fried to a crunchy golden brown and then tossed in a garlic, mix of peppers, red chilli, white and black pepper mixture, that makes them flavourful and addictive.

Lightly battered paneer, Chicken / Paneer tossed with onion, peppers, spring onion and sweet and sour sauce. Garnished with spring onions

Mughlai (plain) / Ceylonese (with coconut) / Kashmiri (with fruits) / Shakuti (with green chillies) Classic Glaswegian korma experience available in 4 variations. Ask your servers for the differences.

A light smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with delicate palate

A host of Indian spices sautéed with ginger, garlic with an abundance of mixed peppers and onions.

A flavoursome fusion of tomatoes, paprika, mix nut paste and host of Indian herbs and spices, finished with coconut cream.

Extremely rich, creamy, mildly tangy, and faintly sweet gravy. Onions, tomatoes, cashews, and spices make this a rich, flavourful, and delicious

A tangy sweet and sour Indian curry experience.

A delicately spiced combination of crunchy almonds, cashew, sultanas and flourish of fresh cream and coconut cream Pasanda Peanut, cashew and almond powder cooked in cream and yoghurt. Finished with turmeric powder.

Mixed peppers, onion, tomatoes, and fresh green chillies simmered to a thick sauce blended with host of Indian herbs and spices.

A rich bhuna style spicy dish with an abundance of sliced mixed peppers, mixed pickle, cherry tomatoes, onions, coriander and spring onions.

The hottest curry on our menu. Hot and spicy with a saucy twist of sweet ‘n’ sour… wow